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The Taleef Shereef · George [Translator] Playfair — chapter 31 of 49 · ~1,010 words · public domain

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It is also mentioned among aphrodisiac medicines, and will be found a powerful one, should it agree with the stomach. In India its name is Koochela.

676 Gajur.--"Daucus Carota, W." The carrot; sweet to the taste, and equally hot and cold in its effects; it creates appetite, produces costiveness, cures eruptions from suffusion of bile; is useful in piles, is lithontriptic, and beneficial in mucous disorders and wind. A. Gazur. I have found it excellent when roasted in an oven; the thin external rind and heart removed, and ate with rose-water, and Bedemoosk, in depression of spirits, and as a cardiac. Its distilled water is also equally effectual. Its virtues are described in Yunani works.

677 Kaiphill or Kutphill. It is bitter, astringent, and pungent, cures disorders of mucus and wind, fevers, difficulty of breathing, seminal weakness, piles, cough, and all affections of the throat.

678 Kanch or Kaatch; light; reduces corpulence; cures boils and eruptions, and strengthens the eyes. It is also called Zejage.

679 Kalizeerie.--"Nigella Indica, Roxb. Musavi, S. Sp. ch. annual, petals entire, pistils five, length of the stamina, leaves decompound, exterior lip of the nectary ovate, and deeply two-cleft, interior entire and acute. Roxb. MS." A seed of a black color, twice as long as the zeerie, and about twice the breadth; also named Kurdmana though improperly. It is used as medicine for horses; it is hot, increases the digestive powers, and is useful in all swellings.

680 Kasht.--Very hard. A kind of sugar-cane.

681 Kangeerug.--A name for Kakeerun.

682 Kalseenbie.--A name for Kalyseeb; hot and heavy; cures disorders of mucus and bile, also disorders in the mouth.

683 Kansi.--P. Rooie; heavy, hot, and aperient; strengthens the eyes and cures bilious and mucous disorders.

684 Kathmanda.--A name for Lisanus sowr.

685 Kalakora.--A name for Kirra Inderjow.

686 Katchloon.--A name for Muschookoonia, also named Kuphaiena, or Mylhoolrejaje. Its taste is rough; increases bile, decreases mucus, and useful in splenitis. It is laxative, removes specs, and opacities of the cornea. It dries the stomach, and externally is useful in all kinds of itch.

687 Kastipadile.--Vide Padill.

688 Kalesur or Kulesur; a plant, its leaves and sprigs very thin and small, it is sold in a dried state. It is like the Badsingbose. Its fruit is like the Baer, but a little larger, of a clay color or greenish. It is of two kinds, white and black, both oleaginous and sweet, heavy, increases semen, cures disorders of the three secretions, fevers, disorders of the vagina, dropsy, and it is astringent in its properties. The black kind increases appetite.

689 Kanghi.--Cool, pungent; sweetish to the taste; strengthens the system, clears the color of the skin; is astringent, flatulent; useful in affections of the mouth and hectic fever.

690 Kandagolhi.--A kind of onion, used by the weavers of cloth, from which circumstance it has derived its name ("Squills?"). It is like the common onion, but four times as large; it grows in the jungles, and in A. is called Unsul; its properties are described in Yunani works.

691 Kapoor.--Cool, light, anti-aphrodisiac; beneficial in disorders of the eyes; cures heat of the body, bad taste in the mouth; removes corpulence and swellings of the body, disorders from poison, and clears the brain. A. Kaphoor. It is of four kinds: Poonasir, Bheemseejnie, Saasdaie and Bhaskur, the medicinal properties of all are the same. "Laurus Camphora."

692 Kupoor.--The same as above; also called Khesia.

693 Kapoorbile.--A flower; its leaves and root resembling the saffron flower; it is brought from Europe.

694 Goobrowla also Goobreyla. A. Khumfusa. P. Jaab. It is described in all Yunani works.

695 Kapithar Jug.--A kind of Soorinjan; pungent, cool, and dry; increases general heat and bile; cures disorders of blood and mucus; also removes daad; is vermifuge, and is an antidote to poison.

696 Kupass or Kurpass. "Gossypium herbaceum." It is sweet, hot, and light; cures disorders of wind; it is the cotton tree; some call it cool. Its seed increases the secretion of animal milk, removes bile, mucus, heat, thirst, fatigue, epilepsy, &c. The wild species is cool, and increases the acuteness of taste and cures ulcers. It is also called Karis or Karpassie.

Maadentezerrubad.

Kupass is the cotton tree; hot and moist; cures asthma, cough, costiveness; loosens the chest. The cotton burnt and applied to ulcers, dries them up, blown into the nose stops bleeding; also bleeding of the gums. Should any one have eaten dhatura, and become insensible, four direms of the seeds bruised in water, and given to drink will remove the cause. It is also an antidote to the poison of opium, bhang, snakes, the root of dhatura, scorpions, &c. in the quantity of seven direms.

697 Kubab Cheenee.--It is pungent and bitter; promotes digestion; increases appetite; improves the taste; cures affections of wind, phlegm, paralysis of the tongue, and clears the voice. "Cubebs, Piper Cubeba, Murr." Excellent in gonorrhoea virulenta.

698 Kapoor Kutcherie.--A name for Saaltie.

699 Kapoorie.--A name for Ispurka.

700 Kuthael.--"Artocarpus Integrifolia (Roxb.)" A fruit of India, very common, of a green color like Shukena, from half a yard to a yard in length, and about half a yard in thickness. On opening it is found a pulp of a saffron color, of a mucilaginous nature, inclining to gummy. The tree is like that of the walnut, but I suspect the Kuthael is much the largest and the leaves much less. The smell of the flower is sweet. The fruit is taken from the tree before it is ripe, covered with lime and thus brought to maturity. It cures disorders of bile and wind, strengthens the system, and is aphrodisiac; it cures eruptions from diffused bile, and is slow of digestion; it induces costiveness, is useful in disorders of the chest, increases semen and allays thirst. Its seeds are astringent and sweet, and increase wind, they are hurtful if ate on an empty stomach. Its corrector is its seed. Some have said, that the fruit when allowed to ripen on the tree is the best, and that the forced kind is cool.

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