Chapter Xv. of Occupative Names

"When Adam delved and Eve span, Who was then the gentleman?"

Chant of Wat Tyler's followers.

The occupative name would, especially in villages, tend to become a very natural surname. It is not therefore surprising to find so large a number of this class among our commonest surnames, e.g. Smith, Taylor, Wright, Walker, Turner, Clark, Cooper, etc. And, as the same craft often persisted in a family for generations, it was probably this type of surname which first became hereditary. On the other hand, such names as Cook, Gardiner, Carter, etc., have no doubt in some cases prevailed over another surname lawfully acquired (Chapter I). It is impossible to fix an approximate date for the definite adoption of surnames of this class. It occurred earlier in towns than in the country, and by the middle of the fourteenth century we often find in the names of London citizens a contradiction between the surname and the trade-name; e.g. Walter Ussher, tanner, John Botoner, girdler, Roger Carpenter, pepperer, Richard le Hunte, chaundeler, occur 1336-52.

The number of surnames belonging to this group is immense, for every medieval trade and craft was highly specialized and its privileges were jealously guarded. The general public, which now, like Issachar, crouches between the trusts and the trades unions, was in the middle ages similarly victimized by the guilds of merchants and craftsmen.

Then, as now, it grumblingly recognized that, "Plus ca change, plus ca reste la meme chose," and went on enduring. [Footnote: If a student of philology were allowed to touch on such high matters as legislation, I would moralize on the word kiddle, meaning an illegal kind of weir used for fish-poaching, whence perhaps the surname Kiddell. From investigations made with a view to discovering the origin of the word, I came to the conclusion that all the legislative powers in England spent three centuries in passing enactments against these devices, with the inevitable consequence that they became ever more numerous.]

SOCIAL GRADES

By dealing with a few essential points at the outset we shall clear the ground for considering the various groups of surnames connected with trade, craft, profession or office. To begin with, it is certain that such names as Pope, Cayzer, King, Earl, Bishop are nicknames, very often conferred on performers in religious plays or acquired in connection with popular festivals and processions--

"Names also have been taken of civil honours, dignities and estate, as King, Duke, Prince, Lord, Baron, Knight, Valvasor or Vavasor, Squire, Castellon, partly for that their ancestours were such, served such, acted such parts; or were Kings of the Bean, Christmas-Lords, etc." (Camden).

We find corresponding names in other languages, and some of the French names, usually preceded by the definite article, have passed into English, e.g. Lempriere, a Huguenot name, and Leveque, whence our Levick, Vick, Veck (Chapter III). Baron generally appears as Barron, and Duke, used in Mid. English of any leader, is often degraded to Duck, whence the dim. Duckett. But all three of these names can also be referred to Marmaduke.

It would be tempting to put Palsgrave in this class. Prince Rupert, the Pfalzgraf, i.e. Count Palatine, was known as the Palsgrave in his day, but I have not found the title recorded early enough.

With Lord we must put the northern Laird, and, in my opinion, Senior; for, if we notice how much commoner Young is than Old, and Fr. Lejeune than Levieux, we must conclude that junior, a very rare surname, ought to be of much more frequent occurrence than Senior, Synyer, a fairly common name. There can be little doubt that Senior is usually a latinization of the medieval le seigneur, whence also Saynor. Knight is not always knightly, for Anglo-Sax. cniht means servant; cf. Ger. Knecht. The word got on in the world, with the consequence that the name is very popular, while its medieval compeers, knave, varlet, villain, have, even when adorned with the adj. good, dropped out of the surname list, Bonvalet, Bonvarlet, Bonvillain are still common surnames in France. From Knight we have the compound Road-night, a mounted servitor. Thus Knight is more often a true occupative name, and the same applies to Dring or Dreng, a Scandinavian name of similar meaning.

Other names from the middle rungs of the social ladder are also to be taken literally, e.g. Franklin, a freeholder, Anglo-Fr. frankelein--

"How called you your franklin, Prior Aylmer?"

"Cedric," answered the Prior, "Cedric the Saxon"

(Ivanhoe, ch. i.)--

Burgess, Freeman, Freeborn. The latter is sometimes for Freebairn and exists already as the Anglo-Saxon personal name Freobeorn. Denison (Chapter II) is occasionally an accommodated form of denizen, Anglo-Fr. deinzein, a burgess enjoying the privileges belonging to those who lived "deinz (in) la cite." In 1483 a certain Edward Jhonson--

"Sued to be mayde Denison for fer of ye payment of ye subsedy."

(Letter to Sir William Stonor, June 9, 1483.)

Bond is from Anglo-Sax, bonda, which means simply agriculturist. The word is of Icelandic origin and related to Boor, another word which has deteriorated and is rare as a surname, though the cognate Bauer is common enough in Germany. Holder is translated by Tennant. For some other names applied to the humbler peasantry see Chapter XIII.

To return to the social summit, we have Kingson, often confused with the local Kingston, and its Anglo-French equivalent Fauntleroy. Faunt, aphetic for Anglo-Fr. enfaunt, is common in Mid. English. When the mother of Moses had made the ark of bulrushes, or, as Wyclif calls it, the "junket of resshen," she--

"Putte the litil faunt with ynne"

(Exodus ii. 3)

The Old French accusative (Chapter I) was also used as a genitive, as in Bourg-le-roi, Bourg-la-rein, corresponding to our Kingsbury and Queensborough. We have a genitive also in Flowerdew, found in French as Flourdieu. Lower, in his Patronymics Britannica (1860), the first attempt at a dictionary of English surnames, conjectures Fauntleroy to be from an ancient French war-cry Defendez le roi! for "in course of time, the meaning of the name being forgotten, the de would be dropped, and the remaining syllables would easily glide into Fauntleroy." [Footnote: I have quoted this "etymology" because it is too funny to be lost; but a good deal of useful information can be found in Lower, especially with regard to the habitat of well-known names.]

ECCLESIASTICAL NAMES

Names of ecclesiastics must usually be nicknames, because medieval churchmen were not entitled to have descendants. This appears clearly in such an entry as "Bishop the crossbowman," or "Johannes Monacus et uxor ejus Emma," living in Kent in the twelfth century. But these names are so numerous that I have put them with the Canterbury Pilgrims (ch. xvii.). Three of them may be mentioned here in connection with a small group of occupative surnames of puzzling form. We have noticed (Chapter XII) that monosyllabic, and some other, surnames of local origin frequently take an -s, partly by analogy with names like Wills, Watts, etc. We rarely find this -s in the case of occupative names, but Parsons, Vicars or Vickers, and Monks are common, and in fact the first two are scarcely found without the -s. To these we may add Reeves (Chapter XVII), Grieves (Chapter XIX), and the well-known Nottingham name Mellers (Chapter XVII). The explanation seems to be that these names are true genitives, and that John Parsons was John the Parson's man, while John Monks was employed by the monastery. This is confirmed by such entries as "Walter atte Parsons," "John del Parsons," "Allen atte Prestes," "William del Freres," "Thomas de la Vicars," all from the thirteenth and fourteenth centuries.

Another exceptional group is that of names formed by adding -son to the occupative names, the commonest being perhaps Clarkson, Cookson, Smithson, and Wrightson. To this class belongs Grayson, which Bardsley shows to be equivalent to the grieve's son.

Our occupative names are both English and French, [Footnote: We have also a few Latinizations, e.g. Faber (wright), Messer (mower). This type of name is much commoner in Germany, e.g. Avenarius, oat man, Fabricius, smith, Textor, weaver, etc. Mercator, of map projection fame, was a Fleming named Kremer, i.e. dealer.] the two languages being represented by those important tradesmen Baker and Butcher. The former is reinforced by Bollinger, Fr. boulanger, Pester, Old Fr. pestour (Lat. piston), and Furner--

"Fournier, a baker, or one that keeps, or governs a common oven" (Cotgrave).

The English and French names for the same trade also survive in Cheeseman and Firminger, Old Fr. formagier (fromage).

We have as endings -er, -ier, the latter often made into -yer, -ger, as in Lockyer, Sawyer, Kidger (Chapter XIX), Woodger, [Footnote: Woodyer, Woodger, may also be for wood-hewer. See Stanier] and -or, -our, as in Taylor, Jenoure (Chapter III). The latter ending, corresponding to Modern Fr. -eur, represents Lat. -or, -orem, but we tack it onto English words as in "sailor," or substitute it for -er, -ier, as in Fermor, for Farmer, Fr. fermier. In the Privy Purse Expenses of that careful monarch Henry VII. occurs the item--

"To bere drunken at a fermors house . . . 1s."

In the same way we replace the Fr. -our, -eur by -er, as in Turner, Fr. tourneur, Ginner, Jenner for Jenoure.

The ending -er, -ier represents the Lat. -arius. It passed not only into French, but also into the Germanic languages, replacing the Teutonic agential suffix which consisted of a single vowel. We have a few traces of this oldest group of occupative names, e.g. Webb, Mid. Eng. webbe, Anglo-Sax. webb-a, and Hunt, Mid. Eng. hunte, Anglo-Sax. hunt-a--

"With hunte and horne and houndes hym bisyde"

(A, 1678)--

which still hold the field easily against Webber and Hunter.

So also, the German name Beck represents Old High Ger. pecch-o, baker. To these must be added Kemp, a champion, a very early loan-word connected with Lat. campus, field, and Wright, originally the worker, Anglo-Sax. wyrht-a. Camp is sometimes for Kemp, but is also from the Picard form of Fr, champ, i.e. Field. Of similar formation to Webb, etc., is Clapp, from an Anglo-Sax. nickname, the clapper--

"Osgod Clapa, King Edward Confessor's staller, was cast upon the pavement of the Church by a demon's hand for his insolent pride in presence of the relics (of St. Edmund, King and Martyr)."

(W. H. Hutton, Bampton Lectures, 1903.)

NAMES IN -STER

The ending -ster was originally feminine, and applied to trades chiefly carried on by women, e.g. Baxter, Bagster, baker, Brewster, Simister, sempster, Webster, etc., but in process of time the distinction was lost, so that we find Blaxter and Whitster for Blacker, Blakey, and Whiter, both of which, curiously enough, have the same meaning--

"Bleykester or whytster, candidarius" (Prompt. Parv.)--

for this black represents Mid. Eng. bla-c, related to bleak and bleach, and meaning pale--

"Blake, wan of colour, blesme (bleme)" (Palsgrave).

Occupative names of French origin are apt to vary according to the period and dialect of their adoption. For Butcher we find also Booker, Bowker, and sometimes the later Bosher, Busher, with the same sound for the ch as in Labouchere, the lady butcher. But Booker may also mean what it appears to mean, as Mid. Eng. bokere is used by Wyclif for the Latin scriba.

Butcher, originally a dealer in goat's flesh, Fr. bouc, has ousted flesher. German still has half a dozen surnames derived from names for this trade, e.g. Fleischer, Fleischmann, [Footnote: Hellenized as Sarkander. This was a favourite trick of German scholars at the Renaissance period. Well-known examples are Melancthon (Schwarzerd), Neander (Neumann).] Metzger, Schlechter; but our flesher has been absorbed by Fletcher, a maker of arrows, Fr. fleche. Fletcher Gate at Nottingham was formerly Flesher Gate. The undue extension of Taylor has already been mentioned (Chapter IV). Another example is Barker, which has swallowed up the Anglo-Fr. berquier, a shepherd, Fr. berger, with the result that the Barkers outnumber the Tanners by three to one

"'What craftsman are you?' said our King, 'I pray you, tell me now.' 'I am a barker,' quoth the tanner; 'What craftsman art thou?'"

(Edward IV. and the Tanner of Tamworth.)

The name seems to have been applied also to the man who barked trees for the tanner.

MISSING TRADESMEN

With Barker it seems natural to mention Mewer, of which I find one representative in the London Directory. The medieval le muur had charge of the mews in which the hawks were kept while moulting (Fr. muer, Lat. mutare). Hence the phrase "mewed up." The word seems to have been used for any kind of coop. Chaucer tells us of the Franklin--

"Ful many a fat partrich hadde he in muw" (A, 349).

I suspect that some of the Muirs (Chapter XII) spring from this important office. Similarly Clayer has been absorbed by the local Clare, Kayer, the man who made keys, by Care, and Blower, whether of horn or bellows, has paid tribute to the local Bloor, Blore.

Sewer, an attendant at table, aphetic for Old Fr. asseour, a setter, is now a very rare name. As we know that sewer, a drain, became shore, it is probable that the surname Shore sometimes represents this official or servile title. And this same name Shore, though not particularly common, and susceptible of a simple local origin, labours under grave suspicion of having also enriched itself at the expense of the medieval le suur, the shoemaker, Lat. sutor-em, whence Fr. Lesueur. This would inevitably become Sewer and then Shore, as above. Perhaps, in the final reckoning, Shaw is not altogether guiltless, for I know of one family in which this has replaced earlier Shore.

The medieval le suur brings us to another problem, viz. the poor show made by the craftsmen who clothed the upper and lower extremities of our ancestors. The name Hatter, once frequent enough, is almost extinct, and Capper is not very common. The name Shoemaker has met with the same fate, though the trade is represented by the Lat. Sutor, whence Scot. Souter. Here belong also Cordner, Codner, [Footnote: Confused, of course, with the local Codnor (Derbyshire)] Old Fr. cordouanier (cordonnier), a cordwainer, a worker in Cordovan leather, and Corser, Cosser, earlier corviser, corresponding to the French name Courvoisier, also derived from Cordova. Chaucer, in describing the equipment of Sir Thopas, mentions

"His shoon of cordewane" (B, 1922).

The scarcity of Groser, grocer, is not surprising, for the word, aphetic for engrosser, originally meaning a wholesale dealer, one who sold en gros, is of comparatively late occurrence. His medieval representative was Spicer.

On the other hand, many occupative titles which are now obsolete, or practically so, still survive strongly as surnames. Examples of these will be found in chapters xvii.-xx.

Some occupative names are rather deceptive. Kisser, which is said still to exist, means a maker of cuishes, thigh-armour, Fr, cuisses--

"Helm, cuish, and breastplate streamed with gore."

(Lord of the Isles, iv. 33.)

Corker is for caulker, i.e. one who stopped the chinks of ships and casks, originally with lime (Lat. calx)--

"Sir, we have a chest beneath the hatches, caulk'd and bitumed ready" (Pericles iii. 1).

Cleaver represents Old Fr, clavier, a mace-bearer, Lat. clava, a club, or a door-keeper, Lat. clavis, a key. Perhaps even clavus, a nail, must also be considered, for a Latin vocabulary of the fifteenth century tells us--

"Claves, -vos vet -vas qui fert sit claviger."

Neither Bowler nor Scorer are connected with cricket. The former made wooden bowls, and the latter was sometimes a scourer, or scout, Mid. Eng. scurrour, a word of rather complicated origin, but perhaps more frequently a peaceful scullion, from Fr. ecurer, to scour, Lat. ex-curare--

"Escureur, a scourer, cleanser, feyer" (Cotgrave).

A Leaper did not always leap (Chapter XVII). The verb had also in Mid. English the sense of running away, so that the name may mean fugitive. In some cases it may represent a maker of leaps, i.e. fish baskets, or perhaps a man who hawked fish in such a basket.

A Slayer made slays, part of a weaver's loom, and a Bloomer worked in a bloom-smithy, from Anglo-Sax. blo-ma, a mass of hammered iron. Weightman and Warman represent Mid. Eng, wa[thorn]eman, hunter; cf. the common German surname Weidemann, of cognate origin. Reader and Booker are not always literary. The former is for Reeder, a thatcher--

"Redare of howsys, calamator, arundinarius" (Prompt. Parv.)--

and the latter is a Norman variant of Butcher, as already mentioned.

SPELLING OF TRADE-NAMES

The spelling of occupative surnames often differs from that now associated with the trade itself. In Naylor, Taylor, and Tyler we have the archaic preference for y. [Footnote: It may be noted here that John Tiler of Dartford, who killed a tax-gatherer for insulting his daughter, was not Wat Tiler, who was killed at Smithfield for insulting the King. The confusion between the two has led to much sympathy being wasted on a ruffian.] Our ancestors thought sope as good a spelling as soap, hence the name Soper. A Plummer, i.e. a man who worked in lead, Lat. plumbum, is now written, by etymological reaction, plumber, though the restored letter is not sounded. A man who dealt in 'arbs originated the name Arber, which we should now replace by herbalist. We have a restored spelling in clerk, though educated people pronounce the word as it was once written

"Clarke, or he that readeth distinctly, clericus." (Holyoak's Lat. Dict., 1612.)

In many cases we are unable to say exactly what is the ocpupation indicated. We may assume that a Setter and a Tipper did setting and tipping, and both are said to have been concerned in the arrow industry. If this is true, I should say that Setter might represent the Old Fr, saieteur, arrow-maker, from saiete, an arrow, Lat. sagitta. But in a medieval vocabulary we find "setter of mes, dapifer," which would make it the same as Sewer (Chapter XV). Similarly, when we consider the number of objects that can be tipped, we shall be shy of defining the activity of the Tipper too closely. Trinder, earlier trenden, is from Mid. Eng. trender, to roll (cf. Roller). In the west country trinder now means specifically a wool-winder--

"Lat hym rollen and trenden withynne hymself the lyght of his ynwarde sighte" (Boece, 1043).

There are also some names of this class to which we can with certainty attribute two or more origins. Boulter means a maker of bolts for crossbows, [Footnote: How many people who use the expression "bolt upright," associate it with "straight as a dart"?] but also a sifter, from the obsolete verb to bolt--

"The fanned snow, that's bolted By the northern blasts twice o'er."

(Winter's Tale, iv. 3.)

Corner means horn-blower, Fr, cor, horn, and is also a contraction of coroner, but its commonest origin is local, in angulo, in the corner. Curren and Curryer are generally connected with leather, but Henry VII. bestowed L3 on the Curren that brought tidings of Perkin War-beck. Garner has five possible origins: (i) a contraction of gardener, (ii) from the French personal name Garner, Ger. Werner, (iii) Old Fr. grenier, grain-keeper, (iv) Old Fr, garennier, warren keeper, (v) local, from garner, Fr. grenier, Lat. granarium. In the next chapter will be found, as a specimen problem, an investigation of the name Rutter.

PHONETIC CHANGES

Two phonetic phenomena should also be noticed. One is the regular insertion of n before the ending -ger, as in Firminger (Chapter XV), Massinger (Chapter XX), Pottinger (Chapter XVIII), and in Arminger, Clavinger, from the latinized armiger, esquire, and claviger, mace-bearer, etc. (Chapter XV). The other is the fact that many occupative names ending in -rer lose the -er by dissimilation (Chapter III). Examples are Armour for armourer, Barter for barterer, Buckler for bucklerer, but also for buckle-maker, Callender for calenderer, one who calendered, i.e. pressed, cloth

"And my good friend the Callender Will lend his horse to go."

(John Gilpin, 1. 22)--

Coffer, for cofferer, a treasurer, Cover, for coverer, i.e. tiler, Fr. couvreur, when it does not correspond to Fr. cuvier, i.e. a maker of coves, vats, Ginger, Grammer, for grammarer, Paternoster, maker of paternosters or rosaries, Pepper, Sellar, for cellarer (Chapter III), Tabor, for Taberer, player on the taber. Here also belongs Treasure, for treasurer. Salter is sometimes for sautrier, a player on the psaltery. We have the opposite process in poulterer for Pointer (Chapter II), and caterer for Cator (Chapter III).

NAMES FROM WARES

Such names as Ginger, Pepper, may however belong to the class of nicknames conferred on dealers in certain commodities; cf. Pescod, Peskett, from pease-cod. Of this we have several examples which can be confirmed by foreign parallels, e.g. Garlick, found in German as Knoblauch, [Footnote: The cognate Eng. Clove-leek occurs as a surname in the Ramsey Chartulary.] Straw, represented in German by the cognate name Stroh, and Pease, which is certified by Fr. Despois. We find Witepease in the twelfth century.

Especially common are those names which deal with the two staple foods of the country, bread and beer. In German we find several compounds of Brot, bread, and one of the greatest of chess-players bore the amazing name Zuckertort, sugar-tart. In French we have such names as Painchaud, Painleve, Pain-tendre--

"Eugene Aram was usher, in 1744, to the Rev. Mr. Painblanc, in Piccadilly"

(Bardsley).

Hence our Cakebread and Whitbread were probably names given to bakers. Simnel is explained in the same way, and Lambert Simnel is understood to have been a baker's lad, but the name could equally well be from Fr. Simonel, dim. of Simon. Wastall is found in the Hundred Rolls as Wasted, Old Fr. gastel (gateau). Here also belongs Cracknell--

"Craquelin, a cracknell; made of the yolks of egges, water, and flower; and fashioned like a hollow trendle" (Cotgrave).

Goodbeer is explained by Bardsley as a perversion of Godber (Chapter VII), which may be true, but the name is also to be taken literally. We have Ger. Gutbier, and the existence of Sourale in the Hundred Rolls and Sowerbutts at the present day justifies us in accepting both Goodbeer and Goodale at their face-value. But Rice is an imitative form of Welsh Rhys, Reece, and Salt, when not derived from Salt in Stafford, is from Old Fr. sault, a wood, Lat. saltus. [Footnote: This is common in place-names, and I should suggest, as a guess, that Sacheverell is from the village of Sault-Chevreuil-du-Tronchet (Manche).] It is doubtful whether the name Cheese is to be included here. Jan Kees, for John Cornelius, said to have been a nickname for a Hollander, may easily have reached the Eastern counties. Bardsley's earliest instance for the name is John Chese, who was living in Norfolk in 1273. But still I find Furmage as a medieval surname.

We also have the dealer in meat represented by the classical example of Hogsflesh, with which we may compare Mutton and Veal, two names which may be seen fairly near each other in Hammersmith Road (but for these see also Chapter XXIII), and I have known a German named Kalbfleisch. Names of this kind would sometimes come into existence through the practice of crying wares; though if Mr. Rottenherring, who was a freeman of York in 1332, obtained his in this way, he must have deliberately ignored an ancient piece of wisdom.