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The Production of Vinegar From Honey · Gerard W. Bancks — chapter 3 of 3 · ~127 words · public domain

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One great advantage in using honey vinegar is that, being quite free from sulphuric or nitric acid, it does not stain silver or table linen.

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The proportions of the chemical constituents of Acetic Acid are as follows:--Carbon 46·83, Oxygen 46·82, Hydrogen 6·35.]

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BY THE

REV. GERARD W. BANCKS, M.A.

"A WORLD BENEATH THE WATERS."

"MERMAN'S COUNTRY."

With 44 original illustrations by Crow. Cloth, gilt 3/6.

CASSELL AND CO.

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"MEAD AND HOW TO MAKE IT."

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"THE PRODUCTION OF VINEGAR FROM HONEY."

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"HONEY AND ITS USES."

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