Part 10

"Not so much as that--not quite," protested the delightedly sparkling little general. "But what I meant was that, as fast as these fellows spend, I go down-town and make. Fact is, I'm a little better off than I was when I started in to build."

"Well, you didn't get any of MY money," laughed Presbury. "But I suppose pretty much everybody else in the country must have contributed."

General Siddall smiled. Mildred wondered whether the points of his mustache and imperial would crack and break of, if he should touch them. She noted that his hair was roached absurdly high above the middle of his forehead and that he was wearing the tallest heels she had ever seen. She calculated that, with his hair flat and his feet on the ground, he would hardly come to her shoulder--and she was barely of woman's medium height. She caught sight of his hands--the square, stubby hands of a working man; the fingers permanently slightly curved as by the handle of shovel and pick; the skin shriveled but white with a ghastly, sickening bleached white, the nails repulsively manicured into long white curves. "If he should touch me, I'd scream," she thought. And then she looked at Presbury--and around her at the evidences of enormous wealth.

The general--she wondered where he had got that title--led her mother in to dinner, Presbury gave her his arm. On the way he found opportunity to mutter:

"Lay it on thick! Flatter the fool. You can't offend him. Tell him he's divinely handsome--a Louis Fourteen, a Napoleon. Praise everything--napkins, tablecloth, dishes, food. Rave over the wine."

But Mildred could not adopt this obviously excellent advice. She sat silent and cold, while Presbury and her mother raved and drew out the general to talk of himself--the only subject in the whole world that seemed to him thoroughly worth while. As Mildred listened and furtively observed, it seemed to her that this tiny fool, so obviously pleased by these coarse and insulting flatteries, could not possibly have had the brains to amass the vast fortune he apparently possessed. But presently she noted that behind the personality that was pleased by this gross fawning and bootlicking there lay--lay in wait and on guard--another personality, one that despised these guests of his, estimating them at their true value and using them contemptuously for the gratification of his coarse appetites. In the glimpse she caught of that deeper and real personality, she liked it even less than she liked the one upon the surface.

It was evidence of superior acumen that she saw even vaguely the real Bill Siddall, the money-maker, beneath the General William Siddall, raw and ignorant and vulgar--more vulgar in his refinement than the most shocking bum at home and at ease in foul-smelling stew. Every man of achievement hides beneath his surface--personality this second and real man, who makes the fortune, discovers the secret of chemistry, fights the battle, carries the election, paints the picture, commits the frightful murder, evolves the divine sermon or poem or symphony. Thus, when we meet a man of achievement, we invariably have a sense of disappointment. "Why, that's not the man!" we exclaim. "There must be some mistake." And it is, indeed, not the man. Him we are incapable of seeing. We have only eyes for surfaces; and, not being doers of extraordinary deeds, but mere plodders in the routines of existence, we cannot believe that there is any more to another than there is to ourselves. The pleasant or unpleasant surface for the conventional relations of life is about all there is to us; therefore it is all there is to human nature. Well, there's no help for it. In measuring our fellow beings we can use only the measurements of our own selves; we have no others, and if others are given to us we are as foozled as one knowing only feet and inches who has a tape marked off in meters and centimeters.

It so happened that in her social excursions Mildred had never been in any of the numerous homes of the suddenly and vastly rich of humble origin. She was used to--and regarded as proper and elegant--the ordinary ostentations and crudities of the rich of conventional society. No more than you or I was she moved to ridicule or disdain by the silliness and the tawdry vulgarity of the life of palace and liveried lackey and empty ceremonial, by the tedious entertainments, by the displays of costly and poisonous food. But General Siddall's establishment presented a new phase to her--and she thought it unique in dreadfulness and absurdity.

The general had had a home life in his youth--in a coal-miner's cabin near Wilkes-Barre. Ever since, he had lived in boarding-houses or hotels. As his shrewd and rapacious mind had gathered in more and more wealth, he had lived more and more luxuriously--but always at hotels. He had seen little of the private life of the rich. Thus he had been compelled to get his ideas of luxury and of ceremonial altogether from the hotel-keepers and caterers who give the rich what the more intelligent and informed of the rich are usually shamed by people of taste from giving themselves at home.

She thought the tablecloth, napkins, and gaudy gold and flowery cut glass a little overdone, but on the whole not so bad. She had seen such almost as grand at a few New York houses. The lace in the cloth and in the napkins was merely a little too magnificent. It made the table lumpy, it made the napkins unfit for use. But the way the dinner was served! You would have said you were in a glorified palace-hotel restaurant. You looked about for the cashier's desk; you were certain a bill would be presented after the last course.

The general, tinier and more grotesque than ever in the great high-backed, richly carved armchair, surveyed the progress of the banquet with the air of a god performing miracles of creation and passing them in review and giving them his divine endorsement. He was well pleased with the enthusiastic praises Presbury and his wife lavished upon the food and drink. He would have been better pleased had they preceded and followed every mouthful with a eulogy. He supplemented their compliments with even more fulsome compliments, adding details as to the origin and the cost.

"Darcy"--this to the butler--"tell the chef that this fish is the best yet--really exquisite." To Presbury: "I had it brought over from France--alive, of course. We have many excellent fish, but I like a change now and then. So I have a standing order with Prunier--he's the big oyster- and fish-man of Paris--to send me over some things every two weeks by special express. That way, an oyster costs about fifty cents and a fish about five or six dollars."

To Mrs. Presbury: "I'll have Darcy make you and Miss Presbury--excuse me, Miss Gower--bouquets of the flowers afterward. Most of them come from New York--and very high really first-class flowers are. I pay two dollars apiece for my roses even at this season. And orchids--well, I feel really extravagant when I indulge in orchids as I have this evening. Ten dollars apiece for those. But they're worth it."

The dinner was interminably long--upward of twenty kinds of food, no less than five kinds of wine; enough served and spoiled to have fed and intoxicated a dozen people at least. And upon every item of food and drink the general had some remarks to make. He impressed it upon his guests that this dinner was very little better than the one served to him every night, that the increase in expense and luxury was not in their honor, but in his own--to show them what he could do when he wished to make a holiday. Finally the grand course was reached. Into the dining-room, to the amazement of the guests, were rolled two great restaurant joint wagons. Instead of being made of silver-plated nickel or plain nickel they were of silver embossed with gold, and the large carvers and serving-spoons and forks had gold-mounted silver handles. When the lackeys turned back the covers there were disclosed several truly wonderful young turkeys, fattened as if by painstaking and skillful hand and superbly browned.

Up to that time the rich and costly food had been sadly medium--like the wines. But these turkeys were a genuine triumph. Even Mildred gave them a look of interest and admiration. In a voice that made General Siddall ecstatic Presbury cried:

"GOD bless my soul! WHERE did you get those beauties, old man!"

"Paris," said Siddall in a voice tremulous with pride and self-admiration. You would have thought that he had created not merely the turkeys, but Paris, also. "Potin sends them over to me. Potin, you know, is the finest dealer in groceries, fruit, game, and so on in the world. I have a standing order with him for the best of--everything that comes in. I'd hate to tell you what my bill with Potin is every month--he only sends it to me once a year. Really, I think I ought to be ashamed of myself, but I reason that, if a man can afford it, he's a fool to put anything but the best into his stomach."

"You're right there!" mumbled Presbury. His mouth was full of turkey. "You HAVE got a chef, General!"

"He ought to cook well. I pay him more than most bank-presidents get. What do you think of those joint wagons, Mrs. Presbury?"

"They're very--interesting," replied she, a little nervous because she suspected they were some sort of vulgar joke.

"I knew you'd like them," said the general. "My own idea entirely. I saw them in several restaurants abroad--only of course those they had were just ordinary affairs, not fit to be introduced into a gentleman's dining-room. But I took the idea and adapted it to my purposes--and there you are!"

"Very original, old man," said Presbury, who had been drinking too much. "I've never seen it before, and I don't think I ever shall again. Got the idea patented?"

But Siddall in his soberest moment would have been slow to admit a suspicion that any of the human race, which he regarded as on its knees before him, was venturing to poke fun at him. Drunk as he now was, the openest sarcasm would have been accepted as a compliment. After a gorgeous dessert which nobody more than touched--a molded mousse of whipped and frozen cream and strawberries--"specially sent on to me from Florida and costing me a dollar apiece, I guess"--after this costly wonder had disappeared fruit was served. General Siddall had ready a long oration upon this course. He delivered it in a disgustingly thick tone. The pineapple was an English hothouse product, the grapes were grown by a costly process under glass in Belgium. As for the peaches, Potin had sent those delicately blushing marvels, and the charge for this would be "not less than a louis apiece, sir--a louis d'or--which, as you no doubt know, is about four dollars of Uncle Sam's money."

The coffee--"the Queen of Holland may have it on her PRIVATE table--MAY, I say--but I doubt if anyone else in the world gets a smell of it except me"--the coffee and the brandy came not a moment too soon. Presbury was becoming stupefied with indigestion; his wife was nodding and was wearing that vague, forced, pleasant smile which stands propriety-guard over a mind asleep; Mildred Gower felt that her nerves would endure no more; and the general was falling into a besotted state, spilling his wine, mumbling his words. The coffee and the brandy revived them all somewhat. Mildred, lifting her eyes, saw by way of a mirrored section of the enormous sideboard the English butler surveying master and guests with slowly moving, sneering glance of ineffable contempt.

In the drawing-room again Mildred, requested by Siddall and ordered by Presbury, sang a little French song and then--at the urging of Siddall--"Annie Laurie." Siddall was wiping his eyes when she turned around. He said to Presbury:

"Take your wife into the conservatory to look at my orchids. I want to say a word to your stepdaughter."

Mildred started up nervously. She saw how drunk the general was, saw the expression of his face that a woman has to be innocent indeed not to understand. She was afraid to be left alone with him. Presbury came up to her, said rapidly, in a low tone:

"It's all right. He's got a high sense of what's due a respectable woman of our class. He isn't as drunk as he looks and acts."