Part 23

He seasoneth things that are boyled with Spices, which he poundeth with a Pestil, 14. in a Morter, 13. or grateth with a Grater, 15. Condit elixata, Aromatibus, quæ comminuit Pistillo, 14. in Mortario, 13. aut terit Radulâ, 15.

He roasteth some on Spits, 16. and with a Jack, 17. or upon a Grid-iron, 18. Quædam assat Verubus, 16. & Automato, 17. vel super Craticulum, 18.

Or fryeth them in a Frying-pan, 19. upon a Brand-iron, 20. Vel frigit Sartagine, 19. super Tripodem, 20.

Kitchen utensils besides are, a Coal-rake, 21. a Chafing-dish, 22. Vasa Coquinaria præterea sunt, Rutabulum, 21. Foculus (Ignitabulum), 22. a Trey, 23. (in which Dishes, 24. and Platters, 25. are washed), Trua, 23. (in quà Catini, 24. & Patinæ, 25. eluuntur) a pair of Tongs, 26. a Shredding-knife, 27. a Colander, 28. a Basket, 29. and a Besom, 30. Forceps, 26. Culter incisorius, 27. Qualus, 28. Corbis, 29. & Scopa, 30.

LVI.

The Vintage. Vindemia.

Wine groweth in the Vine-yard, 1. where Vines are propagated Vinum crescit in Vinea, 1. ubi Vites propagantur, and tyed with Twigs to Trees, 2. or to Props, 3. or Frames, 4. & alligantur viminibus ad Arbores, 2. vel ad Palos (ridicas), 3. vel ad Juga, 4

When the time of Grape-gathering is come, they cut off the Bunches, and carry them in Measures of three Bushels, 5. Cùm tempus vindemiandi adest, abscindunt Botros, & comportant Trimodiis, 5. and throw them into a Vat, 6. and tread them with their Feet, 7. or stamp them with a Wooden-Pestil, 8. conjiciuntque in Lacum, 6. calcant Pedibus, 7. aut tundunt Ligneo Pilo, 8. and squeeze out the juice in a Wine-press, 9. which is called Must, 11. & exprimunt succum Torculari, 9. qui dicitur Mustum, 11. and being received in a great Tub, 10. it is poured into Hogsheads, 12. & exceptum Orcâ, 10. infunditur Vasis (Doliis), 12. it is stopped up, 15. and being laid close in Cellars upon Settles, 14. it becometh Wine. operculatur, 15. & abditum in Cellis, super Cantherios, 14. abit in Vinum.

It is drawn out of the Hogshead, with a Cock, 13. or Faucet, 16. (in which is a Spigot) the Vessel being unbunged. Promitur e Dolio Siphone, 13. aut Tubulo, 16. (in quo est Epistomium) Vase relito.

LVII.

Brewing. Zythopœia.

Where Wine is not to be had they drink Beer, Ubi Vinum non habetur, bibitur Cerevisia (Zythus), which is brewed of Malt, 1. and Hops, 2. in a Caldron, 3. quæ coquitur ex Byne, 1. & Lupulo, 2. in Aheno, 3. afterwards it is poured into Vats, 4. and when it is cold, it is carried in Soes, 5. into the Cellar, 6. and is put into Vessels. post effunditur in Lacus, 4. & frigefactum. defertur Labris, 5. in Cellaria, 6. & intunditur vasibus.

Brandy-wine, extracted by the power of heat from dregs of Wine in a Pan, 7. Vinum sublimatum, extractum vi Caloris e fecibus Vini in Aheno, 7. over which a Limbeck, 8. is placed, droppeth through a Pipe, 9. into a Glass. cui Alembicum, 8. superimpositum est. destillat per Tubum, 9. in Vitrum.

Wine and Beer when they turn sowre, become Vinegar. Vinum & Cerevisia, cum acescunt, fiunt Acetum.

Of Wine and Honey they make Mead. Ex Vino & Melle faciunt Mulsum.

LVIII.

A Feast. Convivium.

When a Feast is made ready, the table is covered with a Carpet, 1. and a Table-cloth, 2. Cum Convivium apparatur, Mensa sternitur Tapetibus, 1. & Mappa, 2. by the Waiters, who besides lay the Trenchers, 3. Spoons, 4. Knives, 5. à Tricliniariis, qui prætereà opponunt Discos (Orbes), 3. Cochlearia, 4. Cultros, 5. with little Forks, 6. Table-napkins, 7. Bread, 8. with a Salt-seller, 9. cum Fuscinulis, 6. Mappulas, 7. Panem, 8. cum Salino, 9.

Messes are brought in Platters, 10. a Pie, 19. on a Plate. Fercula inferuntur in Patinis, 10. Artocrea, 19. in Lance.

The Guests being brought in by the Host, 11. wash their Hands out of a Laver, 12. or Ewer, 14. Convivæ introducti ab Hospite, 11. abluunt manus è Gutturnio, 12. vel Aquali, 14. over a Hand-basin, 13. or Bowl, 15. and wipe them on a Hand-towel, 16. super Malluvium, 13. aut Pelvim, 15. terguntque Mantili, 16. then they sit at the Table on Chairs, 17. tum assident Mensæ per Sedilia, 17.

The Carver, 18. breaketh up the good Cheer, and divideth it. Structor, 18. deartuat dapes, & distribuit.

Sauces are set amongst Roast-meat, in Sawcers, 20. Embammata interponuntur Assutaris in Scutellis, 20.

The Butler, 21. filleth strong Wine out of a Cruise, 25. or Wine-pot, 26. or Flagon, 27. Pincerna, 21. infundit Temetum, ex Urceo, 25. vel Cantharo, 26. vel Lagena, 27. into Cups, 22. or Glasses, 23. which stand on a Cupboard, 24. in Pocula, 22. vel Vitrea, 23. quæ extant in abaco, 24. and he reacheth them to the Master of the Feast, 28. who drinketh to his Guests. & porrigit, Convivatori, 28. qui propinat Hospitibus.

LIX.

The Dressing of Line. Tractatio Lini.

Line and Hemp being rated in water, and dryed again, 1. Linum & Cannabis, macerata aquis, et siccata rursum, 1. are braked with a wooden Brake, 2. where the Shives, 3. fall down, contunduntur Frangibulo ligneo, 2. ubi Cortices, 3. decidunt then they are heckled with an Iron Heckle, 4. where the Tow, 5. is parted from it. tum carminantur Carmine ferreo, 4. ubi Stupa, 5. separatur.

Flax is tyed to a Distaff, 6. by the Spinster, 7. Linum purum alligatur Colo, 6. à Netrice, 7. which with her left hand pulleth out the Thread, 8. and with her right hand turneth a Wheel, 9. quæ sinistra trahit Filum, 8. dexterâ, 12. Rhombum (girgillum), 9. or a Spindle, 10. upon which is a Wharl, 11. vel Fusum, 10. in quo Verticillus, 11.

The Spool receiveth the Thread, 13. which is drawn thence upon a Yarn-windle, 14. Volva accipit Fila, 13. inde deducuntur in Alabrum, 14. hence either Clews, 15. are wound up, or Hanks, 16. are made. hinc vel Glomi, 15. glomerantur, vel Fasciculi, 16. fiunt.