Part 15

Those whose general energies give out earlier in the morning and do not care to have general meals prepared in advance of the usual hour, can put in the time in the best possible way by resting into power of relish and digestion, the evil of eating when tired being that the exhausted feeling is only increased.

Now think what forenoons may be had with no time lost over breakfasts, none in thinking about the health or in doing anything for it, and not only to have the best and strongest use of the reason, judgment, and muscles, but also to have the best possible conditions for the cure of ailings! Think, too, what it would be to the mothers of the land not to have any need to go into their kitchens until the time to prepare the noon meal arrived!

Can children while growing rapidly do without breakfasts? They certainly can without a hint of discomfort, and be all the better for it in every way.

A few months ago I spent some hours in Illinois, where the no-breakfast plan had been practised for two years. When the plan was begun there was a pale, delicate mother of four children, who was enduring a life that had no cheer. During the first year the battle was a severe one, not a little aggravated by the assurance of all sympathetic friends that resulting evil was making its mark on all the lines of expression; but health with its life and color finally came to silence the uttered disapproval.

There was a boy in the home who was subject to the severest headaches every week, and who was much wasted in his body when he began: he had become robust and wholly relieved of all his ailings. There was a plump, rosy-cheeked girl of fourteen who for a year had taken only one daily meal, and yet a better nourished body I never saw.

Now in this family the only warm, general meal, and this a plain one, was at noon. The evening meal was entirely of bread and butter taken without even a sitting at the table. What happy, healthy children they were! And the mother was in a great deal better health to do all the work of the kitchen: work, she strongly asserted, which was not nearly half of what it formerly was. For her there was a cure, a great increase of strength, and a great reduction of the most taxing of all the duties of the home-life.

If there is such a thing as an attack of disease, it cannot occur in the forenoon when there is an empty stomach and all the powers are at their best for resisting disease; and where children are fed as these are, disease, acute or chronic, is only a remote possibility.

I belong to a family of seven; the oldest is beyond seventy, the youngest beyond fifty. This No-breakfast Plan has been very closely adhered to with all for not less than twelve years, and during this time not one of us has had any acute sickness; and I am not aware that any have diseases of the chronic kind.

The accompanying illustration is that of Mrs. E. A. Quiggle, sister of the Author, after twelve years' trial of The No-breakfast Plan.

Chicago, Ill.]

IX.

The utility of eating with thoroughness is strongly illustrated in the following cases:

Mr. Horace Fletcher, the author and traveller, took to the one-daily-meal plan to cut down his abnormal weight, having the patience to masticate all sense of taste from each mouthful before swallowing. I saw him after he had been on this plan for some months: there had been a weight loss of some forty pounds; a nasal catarrh of many years had been cured, and he strongly asserted that in every way he felt himself twenty-five years younger.

He had been living a week on baked potatoes for experimental reasons when I met him, and without experiencing any morbid sensations: a more perfect specimen of physical health I never gazed upon. To all dyspeptics who are willing to work for their health through pains and patience, his little work, Glutton or Epicure, is strongly recommended.

A dyspeptic from Vermont came to me who for ten years had eaten three hearty meals daily, none of which had ever satisfied his hunger. He was in a very low mental state when he came, and feeble in body: for fully ten years both himself and physician had held the stomach accountable for all its complainings, and with no thought of avoidable cause.

I put him on one meal a day, as there was still some power of digestion, and with the following list for the daily bill of fare: baked potatoes well buttered, bread and butter, beans dressed with butter, fish or lamb chops, and rice or oatmeal only if strongly desired; all sugar foods debarred, and no drinks except water as thirst called for it between the meals. The constipated bowels were permitted their own times for action. The mouthfuls were small and far apart--like dashes between words--not less than forty-five minutes were spent in masticating. Very soon there was a general rousement of new life in every way. His first surprise was in an unwonted sense of relish and a complete sating of hunger long before he had eaten the old-time amounts.

There was a fresh revelation to me in this, as I had not before been so impressed that by slow eating the hunger-spell is also dissipated in part by time, and hence there is much less danger of eating to excess. Hunger comes in part from habit, and it is appeased, with or without eating, with equal completeness. The hunger-habit can be trained to come at almost any fixed time.

Not long since I read of a farmer who kept his horses in apparently perfect condition on one feeding, and only at night: they had become so trained that they had no desire for food until their labors were over. At night they both ate and rested, and made good the waste of the day; they were fully nourished and rested by morning, and could labor all the forenoon without loss of energy diverted to digestion: at noon they would rest--become strong for the labors of the day.

There can be no doubt, I think, that the strongest sense of hunger at the regular eating-time could be dissipated by a fast not longer in duration than that of an ordinary meal-time.

My patient's bowels gave no hint of their locality until the eighteenth day, when they acted with little effort; on the twenty-fourth day again in a perfect way, and thereafter daily. The mind became ecstatic through perfect relief from mental and physical depression; there were no wants for other than those simple foods, and at the end of a month he left me with new views as to Nature's power of selection to meet her needs and of the vast utility of using both time and food to dissipate hunger.

The waste with most people is so small that the cost of the food, the cost of time in preparation, could be reduced to a startling fraction if the need could be actually known, and the pleasures of the palate increased by an inverse ratio. There is no redemption for women on the earth who have the care of kitchens except through simpler, smaller meals--meals so very far apart that there shall be a maximum of the hunger-sense of relish and the resulting maximum of power to convert them into tissues instinct with life.

It may be that the waste is so very trifling, especially with brain-workers, that one may be a vegetarian, fruitarian, or even an eater of pork, without positive violence to practical physiology. There is this further very practical consideration, that when Nature is so fairly dealt with that she can speak in natural tones she will call only for those foods easily available along geographical lines.

There is this to be said about fruits, that all those containing acids decompose the gastric juice, as they all contain potash salts in union with fruit acids. As soon as they reach the stomach the free hydrochloric acid of the gastric juice unites with the potash, setting the fruit acid free to irritate the stomach. There is never any desire for acid fruits through real hunger, especially those of the hyperacid kinds: they are simply taken to gratify that lower sense--relish.

The tropical fruits are without acids, and therefore are well adapted to a class of people who have only the least use for muscle and brains. Acid fruits can only be taken with apparent impunity by the young and old, who can generate gastric juice copiously. Because of the general impression that they are healthful and no tax, human stomachs are converted into cider-mills at will, regardless of between meal-times. By their ravishing flavor and apparent ease of digestion apples still play an important part in the "fall of man" from that higher estate, the Eden without its dyspepsia.

What shall we eat? The fig-leaved savage under his bread-fruit tree, the fur-clad Eskimo in his ice-hut, need not be asked: the needed food is in all due supply with little cost of muscle and less of mind--and he has no mental condition that can disturb the digestion.

The simpler waste-restoring foods have a flavor of their own that needs little reinforcement if developed by due mastication and with adequate hunger. In my own case butter duly salted seems to be my only natural appetizer aside from hunger; and yet I must own that at times new honey has a wonderful effect on the mouth-glands.

The difference between eating from hunger and mere relish, as fruits and the various sweetened foods are eaten, is a new study in dietetics, and one more important can scarcely be conceived. It can hardly be intelligently studied without taking into due account this new physiology. With rarest exceptions the need of food is estimated by the mere pleasure that comes from relish--that kind of relish that is evolved from the pies, puddings, ice creams, the last course in Sunday dinners, never taken until the limits of stomach expansion are nearly reached.

Some of the external evidences of that general regeneration which comes through Nature will now be given. We will study the human face as we study the earth when the favoring conditions of Spring rouse all Nature to newness of life. The face shall be our human landscape.