Part 21

Instead, the only way the man felt moved was to sit closer.

*****

Peter Winn, Senior, scanning the heavens with powerful glasses, saw the monoplane leap into view and grow large over the rugged backbone of Angel Island. Several minutes later he cried out to the waiting detectives that the machine carried a passenger. Dropping swiftly and piling up an abrupt air-cushion, the monoplane landed.

“That reefing device is a winner!” young Winn cried, as he climbed out. “Did you see me at the start? I almost ran over the pigeon. Going some, dad! Going some! What did I tell you? Going some!”

“But who is that with you?” his father demanded.

The young man looked back at his prisoner and remembered.

“Why, that's the pigeon-fancier,” he said. “I guess the officers can take care of him.”

Peter Winn gripped his son's hand in grim silence, and fondled the pigeon which his son had passed to him. Again he fondled the pretty creature. Then he spoke.

“Exhibit A, for the People,” he said.

BUNCHES OF KNUCKLES

ARRANGEMENTS quite extensive had been made for the celebration of Christmas on the yacht Samoset. Not having been in any civilized port for months, the stock of provisions boasted few delicacies; yet Minnie Duncan had managed to devise real feasts for cabin and forecastle.

“Listen, Boyd,” she told her husband. “Here are the menus. For the cabin, raw bonita native style, turtle soup, omelette a la Samoset--”

“What the dickens?” Boyd Duncan interrupted.

“Well, if you must know, I found a tin of mushrooms and a package of egg-powder which had fallen down behind the locker, and there are other things as well that will go into it. But don't interrupt. Boiled yam, fried taro, alligator pear salad--there, you've got me all mixed, Then I found a last delectable half-pound of dried squid. There will be baked beans Mexican, if I can hammer it into Toyama's head; also, baked papaia with Marquesan honey, and, lastly, a wonderful pie the secret of which Toyama refuses to divulge.”

“I wonder if it is possible to concoct a punch or a cocktail out of trade rum?” Duncan muttered gloomily.

“Oh! I forgot! Come with me.”

His wife caught his hand and led him through the small connecting door to her tiny stateroom. Still holding his hand, she fished in the depths of a hat-locker and brought forth a pint bottle of champagne.

“The dinner is complete!” he cried.

“Wait.”

She fished again, and was rewarded with a silver-mounted whisky flask. She held it to the light of a port-hole, and the liquor showed a quarter of the distance from the bottom.

“I've been saving it for weeks,” she explained. “And there's enough for you and Captain Dettmar.”

“Two mighty small drinks,” Duncan complained.

“There would have been more, but I gave a drink to Lorenzo when he was sick.”

Duncan growled, “Might have given him rum,” facetiously.

“The nasty stuff! For a sick man? Don't be greedy, Boyd. And I'm glad there isn't any more, for Captain Dettmar's sake. Drinking always makes him irritable. And now for the men's dinner. Soda crackers, sweet cakes, candy--”

“Substantial, I must say.”

“Do hush. Rice, and curry, yam, taro, bonita, of course, a big cake Toyama is making, young pig--”

“Oh, I say,” he protested.