Part 21

PERIODICITY

The question of "when" or "how often" the solid excreta should be voided or released is one that immediately presents itself when the subject is under discussion. The common opinion is that "once-a-day" periodicity is the proper and only healthy thing, and should a day pass there would be immediate fear of "constipation."

Under the best test conditions, before referred to, the ash accumulated in sufficient quantity to demand release only at the end of six, eight, or ten days, the longer periods of rest being the evidence of the best economic and health results.

Under ordinary conditions of carelessness and strenuous environment, say an exciting and exacting city occupation, twice a week is as often as one should accumulate a deposit of digestion-ash and feel sure that the strain on the system is not excessive and dangerous. Young people seem to thrive even when delivering daily a large quantity of smelly excreta; but it is an abuse of the "ten-horse reserve" with which the human engine is supplied; and along in the "forties" or the "fifties" or the "sixties" the body shows signs of premature wear when it should be but in its prime.

Another important matter should be mentioned in this exchange of sanitary confidences. When the ashes of digestion are dumped the body should assume the shape of the letter Z. It is the natural position of primitive man (squatting on his heels), and the body was originally constructed on that plan. If otherwise poised (sitting erect) the delivery of digestion-ash is performed with the same difficulty as would be experienced when trying to force a semi-solid through a bent or a kinked hose.

The publication of the observation of Dr.----, here following, is a breakaway from the prudery of a diseased and disgusting age,--a protest jointly shared by the scientific observer and the voluntary test-subject, whose only aim in the pursuit of the study to "a finish" is the ultimate benefit of the human race.

SCIENTIFIC OBSERVATION OF A LITERARY TEST-SUBJECT

"During his sojourn in Washington in July, 1903, I saw much of Mr.----, and in a very intimate way. The weather at that period was very hot, sometimes near 100°, and very sultry. For ten days or two weeks in the midst of this season he was busily engaged in constructive writing, turning out on an average some eight thousand words on his typewriter daily, which meant a close application for ten or fourteen hours each day. He usually began his work at from two to five o'clock in the morning, continuing often until three or four o'clock in the afternoon, when we would commonly go together to a ball game, which he enjoyed with the enthusiasm of a boy of twelve. Later in the evening he would resume his work for from one to three hours, retiring at from ten to about midnight. His food consisted of a glass of milk with a trace of coffee, and corn 'gems,' four of which he consumed in the twenty-four hours. Occasionally he would add in very hot weather a glass of lemonade. There was at no time any evidence of mental or physical fatigue. That such an amount of work, with the maintenance of perfect health, could be accomplished on such a small quantity of food can be accounted for only on the assumption of a complete assimilation of the ingested material. As the degree of combustion is indicated by the ashes left, so the completeness of digestion is to be measured by the amount and character of the intestinal excreta. A conclusive demonstration of thorough digestion in Mr. ----'s case was afforded me. There had, under the régime above mentioned, been no evacuation of the bowels for eight days. At the end of this period he informed me that there were indications that the rectum was about to evacuate, though the material he was sure could not be of a large amount. Squatting upon the floor of the room, without any perceptible effort he passed into the hollow of his hand the contents of the rectum. This was done to demonstrate human normal cleanliness and inoffensiveness; neither stain nor odour remaining, either in the rectum or upon the hand. The excreta were in the form of nearly round balls, varying in size from a small marble to a plum. These were greenish-brown in colour, of firm consistence, and covered over with a thin layer of mucus; but there was no more odour to it than there is to a hot biscuit.

"The whole mass weighed 56 grams. The next day there was a further deposit of the same kind of dry-waste, making 135 grams (about 4-3/4 ounces) for the nine days. It seems to me there could be no more conclusive evidence of complete digestion and assimilation than this. The existence of perfect nutrition is indicated by his ability to continue, without fatigue and under trying conditions, work which could only be accomplished in an ideal condition of health.

"WASHINGTON, D. C., July 31, 1903."

WHAT SENSE?

TASTE

The Sense of Taste has a value in relation to nutrition that has not fully been appreciated.

Taste has been considered the lowest, in usefulness, of all the senses.

On the contrary, if properly understood, taste is one of the most important of all the faculties man possesses.

Taste has lacked appreciation, for the reason that it has been supposed that it catered to sensuality, in the vulgar sense, and performed the function of devilish temptation rather than that of natural invitation and protection.

Upon an examination, that any one can make for himself, however, it is revealed that taste is the faithful servant of appetite; the sentinel of the stomach, of the intestines, of the tissues and of the brain, whose guidance and warning, if heeded, will give heretofore unknown enjoyment of eating, and at the same time insure perfect health and the maximum of strength.

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TASTE IS THE GUIDE AND GUARD OF NUTRITION

The more we learn, the more evident it is that there is a Perfect Way locked, or, rather, enfolded, in all of Nature's secrets, and that it is intended that man shall sometime discover them.

Taste, in its normal condition, when allowed to direct or advise, serves several important functions, not the least of which is as first-assistant to Appetite. Appetite craves the kind of nourishment the body needs, invites to eating, gives enjoyment during the whole time needed for the fluids of the mouth and the stomach to do their part of the digestive process. Taste ceases when the food is ready for the stomach and thereafter fails to recognise the indigestible sediment which remains in the mouth after nutriment has been extracted; and, in these discriminations, if consulted and obeyed, Taste and Appetite prevent indigestible matter from entering the system to burden and clog the lower intestines, form deposits in bone, cartilage and kidneys, inflame the tissues, and otherwise create conditions favourable to the propagation of the microbes of disease.

The normal sensitiveness of taste can be recovered, if already lost, in the course of a week, or two weeks at most, by means of the stimulating and regenerating influence of natural body-repair, if the method of taste and appetite cultivation recommended in this book is followed.

Those who now enjoy good health will find a new joy in living when they have discovered the intelligent use of taste and submit the fuel of their Mind Power-Plant and strength to the analysis and selection of Nature's instinctive agents.

LATEST DEFINITION

Dr. William T. Harris, in his latest contribution to the "International Education Series," Psychologic Foundations of Education, defines the presently appreciated value of the sense of taste, as follows: "The lowest form of special sense is taste, which is closely allied to nutrition. Taste perceives the phase of assimilation of the object, which is commencing with the mouth. The individuality of the object is attacked and it gives way, its organic product or inorganic aggregate suffering dissolution--taste perceives the dissolution. Substances that do not yield to the attack of the juices of the mouth have no taste. Glass and gold have little taste as compared with salt or sugar. The sense of taste differs from the process of nutrition in the fact that it does not assimilate the body tasted, but reproduces ideally the energy that makes the impression on the sense organ of taste. Even taste, therefore, is an ideal activity, although it is present only when the nutritive energy is assimilating--it perceives the object in a process of dissolution.

"Smell is another specialisation which perceives dissolution of objects in a more general form than taste. Both smell and taste perceive chemical changes that involve dissolution of the object."

If this is the recognised estimate of taste, which is true as widely as I have been able to inquire, both among physicians and among the latest books on health, it is certainly a case of neglected appreciation such as the world has not witnessed up to the present time.

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