CHAPTER X. The Criterion of Taste

THE CRITERION OF TASTE

Dogmatism is inevitable but may be enlightened.—Taste gains in authority as it is more and more widely based.—Different æsthetic endowments may be compared in quantity or force.—Authority of vital over verbal judgments.—Tastes differ also in purity or consistency.—They differ, finally, in pertinence, and in width of appeal.—Art may grow classic by idealising the familiar, or by reporting the ultimate.—Good taste demands that art should be rational, i.e., harmonious with all other interests.—A mere “work of art” a baseless artifice.—Human uses give to works of art their highest expression and charm.—The sad values of appearance.—They need to be made prophetic of practical goods, which in turn would be suffused with beauty Pages 191-215