Part 6

Some manufacturers had indeed clung to that policy--of which the old warehouses and their counting-rooms along the Weser in Bremen are truly and beautifully emblematic. But most of them were seized with a mania for volume in export and ever-growing personal wealth.

Germany's population had failed to get its share of this wealth. Though the Arbeiter-Verbände--unions--had seen to it that the workers were not entirely ignored, it was a fact that a large class was living in that peculiar sort of misery which comes from being the chattel of the state, on the one hand, and the beast of burden of the captains of industry, on the other. The government has indeed provided sick benefits and old-age pensions, but these, in effect, were little more than a promise that when the man was worked to the bone he would still be able to drag on existence. The several institutions of governmental paternalism in Germany are what heaven is to the livelong invalid. And to me it seems that there is no necessity for being bedridden through life when the physician is able to cure. In this instance, we must doubt that the physician was willing to cure.

The good idealists who may differ with me on that point have probably never had the chance to study at the closest range the sinister purpose that lies behind all governmental effort that occupies itself with the welfare of the individual. The sphere of a government should begin and end with the care for the aggregate. The government that must care for the individual has no raison d'être, and the same must be said of the individual who needs such care. One should be permitted to perish with the other.

The deeper I got into this New Germany, the less I was favorably impressed by it. I soon found that the greed manifested had led to results highly detrimental to the race. The working classes of the large industrial centers were well housed and well fed, indeed. But it was a barrack life they led. At best the income was small, and usually it was all spent, especially if a man wanted to do his best by his children. It was indeed true that the deposits in the German savings-banks were unusually high, but investigation showed that the depositors were mostly small business people and farmers. These alone had both the incentive and the chance to save. For all others, be they the employees of the government or the workers of industry, the sick benefit and old-age pension had to provide if they were not to become public charges when usefulness should have come to an end.

I found that Germany's magnificent socio-economic edifice was inhabited mostly by members of the parvenu class, by men and women who dressed in bad taste, talked too much and too loud, and were forever painfully in evidence.

For the purpose of illustrating the relative position of the two worlds I found in Germany, I may use the simile that the new world inhabited all the better floors, while the old was content with the cellar and the attic. In the cellar lived the actual producers, and in the garret the intellectuals, poor aristocracy, government officials, professional men, and army officers.

Food being the thing everybody needs, and, which needing, he or she must have at any price, the men who in the past had "saturated" foreign markets turned of a sudden their attention to matters at home. The British blockade had made exports impossible. The overseas channel of income was closed. Exploitation had to be directed into other fields.

The German government saw this coming, and, under the plea of military necessity, which really existed, of course, began to apply a policy of restriction in railroad traffic. More will be said of this elsewhere. Here I will state that from the very first military emergency was well merged with socio-economic exigency.

The high priest of greed found that the government, by virtue of being the owner of the railroads, was putting a damper on the concentration of life's necessities and commodities. But that, after all, was not a serious matter. So long as the food shark and commodity-grabber owned an article he would always find the means to make the public pay for it. Whether he sold a thing in Cologne, Hanover, Berlin, or Stettin made little difference in the end, so long as prices were good. All that was necessary was to establish a Filiale--a branch house--at the point and all was well.

But as yet there was no actual shortage. Things were only beginning to be scarce at times and intervals.

The population had begun to save food. The counters and shelves of the retailers were still full, and the warehouses of the wholesalers had just received the harvest of the year.

Hoarding had as yet not been thought of to any extent. Germany had not been at war for forty-three years, and normally the food-supply had been so generous that only a few pessimists, who saw a long war ahead, thought it necessary to store up food for the future.

It was not until the fourth month of the war that prices of food showed a steady upward tendency. That this should be so was not difficult to understand, and the explanation of the authorities appeared very plausible indeed. Whenever the possibility of a shortage had at all to be intimated, the government took good care to balance its statement with the assertion that if everybody did what was fit and proper under the circumstances there would never be a shortage. If people ate war-bread, a lack of breadstuffs was said to be out of the question.

That was very reassuring, of course. Not a little camouflage was used by the merchants. I never saw so much food heaped into store windows as in those days. On my way back and forth from my hotel to the office of the service, I had to pass through the Mauerstrasse. In that street four food-venders outdid one another in heaping their merchandise before the public gaze. One of them was a butcher. His window was large and afforded room for almost a ton of meat products.

I do not wonder that those who passed the window--and they had to be counted in thousands--gained from it the impression that food would never be scarce in Germany. Farther on there was another meat-shop. Its owner did the same. Next door to him was a bakery. War-bread and rolls, cakes and pastry enough to feed a brigade, were constantly on exhibition. The fourth store sold groceries and what is known in Germany as Dauerware--food that has been preserved, such as smoked meat, sausages, and canned foods. The man was really doing his best. For a while he had as his "set piece" a huge German eagle formed of cervelat sausages each four feet long and as thick as the club of Hercules. I thought the things had been made of papier-mâché, but found that they were real enough.

But camouflage of that sort has its good purposes. Men are never so hungry as when they know that food is scarce.

The several state governments of Germany employ the ablest economic experts in the world. These men knew that in the end show would not do. The substance would then be demanded and would have to be produced if trouble was to be avoided. How to proceed was not a simple matter, however. From the food of the nation had to come the revenue of the government and the cost of the war. This had to be kept in mind.

The assertions of the Entente press that Germany would be starved into submission within six months had been amply ridiculed in the German newspapers. That was all very well. Everybody knew that it could not be done in six months, and my first survey of the food situation proved that it could not be done in a year. But what if the war lasted longer? Nothing had come of the rush on Paris. Hindenburg had indeed given the Russians a thorough military lesson at Tannenberg. But this and certain successes on the West Front were not decisive, as everybody began to understand. The Russians, moreover, were making much headway in Galicia, and so far the Austro-Hungarian army had made but the poorest of showings--even against the Serbs.

Thus it came that the replies in the German press to the Entente famine program caused the German public to take a greater interest in the food question. Propaganda and the application of ridicule have their value, but also their drawbacks. They are never shell-proof so far as the thinker is concerned, and ultimately will weaken rather than strengthen the very thing they are intended to defend.

"Qui s'excuse s'accuse," say the French.

The Prussian government inaugurated a campaign against the waste of food as associated with the garbage-pail. Hereafter all household offal had to be separated into food-remains and rubbish. Food-leavings, potato peels, fruit skins, the unused parts of vegetables, and the like, were to be used as animal feed.

A week after the regulations had been promulgated and enforced, I took a census of the results obtained. These were generous enough and showed that as yet the Berliners at least were not stinting very much, despite the war-bread.

PROVING-GROUND OF THE KRUPP WORKS AT ESSEN

The guns shown represent types of artillery used in modern warfare on land and sea.]

About the same time I was able to ascertain that in the rural districts of Germany little economy of any sort was being practised so far, though the establishing by the government of Fodder Centrals was warning enough. The farmers sat at the very fountainhead of all food and pleased themselves, wasting meanwhile much of their substance by sending to their relatives at the front a great deal of food which the men were in no need of. The German soldier was well fed and all food sent to him was generally so much waste. It was somewhat odd that the government should not only permit this practice, but actually encourage it. But the authorities knew as little yet of food conservation as did the populace.

So far the traffic incident to supplying large population centers with food had moved within its regular channels, the interference due to the mobilization duly discounted, of course. The ability of the Germans as organizers had even overcome that to quite an extent. There were delays now and then, but the reserve stores in the cities counteracted them as yet.

Normally, all men eat too much. The Germans were the rule rather than the exception in this respect. Most men weighed anything from twenty to sixty pounds more than they should, and the women also suffered much in appearance and health from obesity. The parvenu class, especially, was noted for that. The German aristocrat is hardly ever stout--hallmark of the fact that he knows how to curb his appetites.

Before the war most Germans ate in the following manner: