Part 17

Naturally, the dear farmer was not being left just then. He sold when he pleased for a time--until the government took a hand in moving his crops. But this interference with the affairs of the farmer was not entirely a blessing by any means. The brave tiller of the soil began to hoard now. Little actual loss came from this. The farmer knew his business. No food spoiled so long as he took care of it. All would have been well had it not been that the farmer was the very fountainhead of the hoarding which in the cities resulted in the loss of foodstuffs.

There were still many loose ends in the scheme of food regulation. While the farmer was obliged to sell to the middleman, under supervision of the government Food Centrals, all cereals and potatoes which he would not need for his own use and seeding, the estimates made by the Food Central agents were generally very conservative. This they had to be if the government was not to run the risk of finding itself short after fixing the ration that seemed permissible by the crop returns established in this manner. The farmer got the benefit of the doubt, of course, and that benefit he invariably salted away for illicit trading.

But illicit trading in breadstuffs was becoming more and more difficult. The grain had to go into a mill before it was flour. The government began to check up closely on the millers, which was rather awkward for all concerned in the traffic of the food "speak-easy."

A way out was found by the farmers. They were a rather inventive lot. I am sure that these men, as they followed the plow back and forth, cudgeled their brains how the latest government regulation could be met and frustrated.

Butter and fat were very short and were almost worth their weight in silver. They sold in the regulated market at from one dollar and sixty to one dollar and eighty cents a pound, and in the food "speak-easy" they cost just double that.

Why not produce more butter? thought the farmer. He had the cows. And why not more lard? He had the pigs. A bushel of grain sold at minimum price brought so much, while converted into butter and lard it was worth thrice that much. Grain was hard to sell surreptitiously, but it was easy to dispose of the fats.

In this manner hoarding took on a new shape--one that was to lead to more waste.

None of the Central European governments had reason to believe that its food measures were popular. Much passive resistance was met. The consumer thought of himself in a hundred different ways. To curb him, the secret service of the police was instructed to keep its eyes on the family larder. Under the "War" paragraphs of the constitutions the several governments of Central Europe had that power. In Austria it was the famous "§14," for instance, under which any and all war measures were possible.

Government by inspection is not only oppressive; it is also very expensive. It is dangerous in times when authorities are face to face with unrest; at any time it is the least desirable thing there is. It was not long before both government and public discovered that. To inspect households systematically was impossible, of course. The informer had to be relied upon. Usually, discharged servants wrote anonymous letters to the police, and often it was found that this was no more than a bit of spite work. If a servant-girl wanted to give a former mistress a disagreeable surprise she would write such a letter. Some hoards were really uncovered in that manner, but the game was not worth the candle.

To get at the men who were hoarding en masse for speculation and price-boosting purposes, an efficient secret service was needed. But this the Central European governments do not possess. The police of Germany and Austria-Hungary plays an important part in the life of man. But it does this openly. The methods employed are bureaucratic routine. The helmet shows conspicuously. Wits have no place in the system.

One cannot move from one house to another without being made the subject of an entry on the police records. To move from one town to another was quite an undertaking during the war. Several documents were required. A servant or employee may not change jobs without notifying the police authorities. All life is minutely regulated and recorded on the books of the minions of the law.

In matters of that sort the Central European police is truly efficient, because the system employed has been perfected by the cumulative effort and experience of generations. Detective work, on the other hand, is out of the reach of these organizations. The German detective is as poor a performer and as awkward as certain German diplomatists. He is always found out.

Why the German and Austro-Hungarian detective services did not succeed in finding the commercial hoards I can readily understand. One could recognize the members of the services a mile off, as it were. It seemed to me that they were forever afraid of being detected. In the detective that is a bad handicap. Now and then the German detective could be heard.

As a foreigner I received considerable attention from the German, Austrian, and Hungarian police forces in the course of three years. My case was simple, however. I looked outlandish, no doubt, and since I spoke German with a foreign accent it really was not difficult to keep track of me. In the course of time, also, I became well known to thousands of people. That under these circumstances I should have known it at once when detectives were on my trail can be ascribed only to the clumsy work that was being done by the secret-service men. In Berlin I once invited a "shadow" of mine to get into my taxicab, lest I escape him. He refused and seemed offended.

But there is a classic bit of German detective work that I must give in detail, in order to show why the food speculator and his ilk were immune in spite of all the regulations made by the government.

I had been in Berlin several times when it happened. I knew many men in the Foreign Office, and in the bureaus of the German general staff, while to most of the Adlon Hotel employees I was as familiar a sight as I well could be without belonging to their families.

I had come over the German-Dutch border that noon, and had been subjected to the usual frisking. There had also been a little trouble--also as usual.

The clerk at the desk in the Adlon did not know me. He was a new man. He had, however, been witness to the very effusive welcome which the chef de réception gave me.

That did not interest me until I came down from my room and approached the desk for the purpose of leaving word for a friend of mine where I could be found later.

The clerk was engaged in earnest conversation with a stockily built man of middle age. I had to wait until he would be through.

After a second or so I heard my room number mentioned--237. Then the sound of my name fell. I noticed that the clerk was fingering one of the forms on which a traveler in Central Europe inscribes his name, profession, residence, nationality, age, and what not for the information of the police.

"He is a newspaper correspondent?" asked the stocky one.

"So he says," replied the clerk.

"You are sure about that?"

"Well, that is what it says on the form."

"What sort of looking fellow is he?" inquired the stockily built man.

"Rather tall, smooth shaven, dark complexion, wears eye-glasses," replied the clerk.

I moved around the column that marks the end of one part of the desk and the beginning of another part that runs at right angles to the first.