Part 14

But the Schwarzenbergs and a few others made up their minds that they, too, would get a little of the war profits. They also were heavy investors in war loans.

So long as this corner was confined to prunes and other fruits the thing presented no great problem--as problems went then. But the activity of this particular ring did not stop there. Its members dealt in everything the soil produced.

During the first months of the war there had been set aside by the several military authorities certain agricultural districts from which the armies were to be supplied with food, forage, and the like. The idea was not a bad one. The armies were voracious consumers, and a scheme which would concentrate over as small an area as possible the supplies needed meant a great saving of time and effort when shipments had to be made.

That would have been very well had the several governments bought all supplies from the producer direct through the medium of a purchasing branch of the commissary department. Such was not the case, however. The government continued to buy through war purveyors, who had, indeed, been curbed a little, but only in exchange for other privileges. Standing in well with the military, these men were able to sell out of the commissary-supply zones what the armies did not need--poultry, butter, fats, and eggs, for instance. These little side lines paid very well. I remember discovering on one trip that near Prague could be bought a whole goose for what in Vienna two pounds would cost. Since the Bohemian geese are never small birds, and weigh from nine to twelve pounds, this was a case of five to one. When in the cities butter was almost a thing unknown, I was able to buy in Bohemia any quantity at the very reasonable price of twenty-seven cents American a pound. In Vienna it cost one dollar and thirty cents a pound after the food shark had been satisfied.

The military-supply-zone arrangement made exports from districts affected to the large population centers impossible, except upon special permit, which was not easy to get by the man who had no "protection," as they put it in Austria. The food shark always interfered. In doing that he had a sort of double objective. Scarcity was forcing up the prices in the cities, and when the government had been persuaded that the prevailing maximum price was not "fair to the farmer" the shark had a reservoir to draw upon.

I found a similar state of affairs in Galicia. On the very outskirts of Cracow I ran into a veritable land of plenty. The military zone had completely isolated this district, and while elsewhere people had not seen butter in weeks, it was used here for cooking, and lard served as axle-grease. Finally the zone was opened to the civilian consumer. But this concession benefitted only the food sharks. In the population centers prices remained what they had been.

I found similar conditions in Germany, though the cause was not entirely the same.

The Mecklenburg states still have a government and public administration scheme that has come down to our day from the Middle Ages without much modification. They have no constitution as yet, and they would have no railroads, I suppose, were it not that their neighbors had to get access to one another through these principalities. The two countries are hard-boiled eggs indeed. And the Mecklenburgers are like their government. I understand that some enlightened ruler once offered his people constitutional government, but had a refusal for his pains.

Enough food had been hoarded in Mecklenburg to meet all Germany's shortage three months. But nobody could get it out. The Imperial German government had no say in the matter. The several German states are as jealous of their vested rights as any American State could possibly be. And the Mecklenburg government had little influence with its farmers. The case was rather interesting. Here was an absolute government that was more impotent in its dealings with its subjects than constitutional Austria was. But the Mecklenburg farmers were of one mind, and that quality is often stronger than a regularly established constitution--it is stronger for the reason that it may be an unwritten constitution.

The cellars and granaries of Mecklenburg were full to overflowing. But there the thing ended, until one day the screws were put on by the Imperial German government. The Mecklenburgers had been good war-loan buyers, however. Hard-headed farmers often prefer direct methods.

In Westphalia they had similar food islands, and from Osnabrück to the North Sea victuals had generally to be pried loose with a crowbar. There the farmer was the peasant of the good old type; he was generally a hard person to deal with. It was shown that while he did not mind being classed as low-caste--Bauernstand--he also had cultivated a castal independence. He would doff his cap to the government official, and all the time resolve the firmer not to let his crops get out of his hands in a manner not agreeable to him.

Passive resistance is too much for any government, no matter how absolute and strong it may be. It can be overcome only by cajolery.

The clandestine food-buyer had better luck, of course. He knew how to impress and persuade the thickhead, and then made the dear general public pay for this social accomplishment, which may be as it should be. He also frustrated the plan of the government. Pennies so mobilized did not always go into war loans.

To the men in high places this was not unknown, of course. They realized that something would have to be done soon or late to put this department of war economics on a smooth track. Appeals not to hoard and not to speculate in the interest of the nation were all very well, but they led to nothing.

Still, it would not do to undertake the major operation on the vitals of the socio-economic organism which alone could set matters right. More doctoring was done during the summer of 1916. Those who did it were being misled by the will-o'-the-wisp of a good crop prospect.

In August of that year I had an interview with Dr. Karl Helfferich, the first German food-dictator. He was averse just then to more food regulation. He had done wonders as it was. Everybody knew that, though he was most modest about it. More regulation of the economic machine seemed undesirable to him. He did not want to wholly unmake and remodel the industrial and commercial organism of the state, and preliminary crop reports were such that further interference seemed unnecessary at that moment.

As it was, the rye crop of Germany met expectations. Wheat fell short, however, Oats were good, but the potatoes made a poor showing, as did a number of other crops that year.

Crop returns in Austria were disappointing on the whole. The spring had been very wet and the summer unusually dry. When the harvesting season came a long rainy spell ruined another 10 per cent. of the cereals. Potatoes failed to give a good yield. In Hungary the outlook was equally discouraging, and reports from the occupied territories in Poland, Serbia, and Macedonia showed that what the "economic troops" and occupation forces had raised would be needed by the armies.

To fill the cup of anxiety to the brim, Roumania declared war. The several governments had made arrangements to give furlough to as many farm-workers as possible, that the crops might be brought in properly. The entry of Roumania into the war made that impossible. And the moment for entry had been chosen well indeed. By reason of its warmer climate, Roumania had been able to harvest a good three-quarters of her crops by August, and the Indian corn could be left to the older men, women, and children to gather. But in the Central states it was different. Much of the wheat had been harvested, and some rye had also been brought in, but the bulk of the field produce, upon which the populations depended for their nourishment, was still in the fields.

I have never experienced so gloomy a time as this. There was a new enemy, and this enemy was spreading all over Transylvania. The shortage of labor was greater than ever before, with the weather more unfavorable.

What the conditions in Austria and Hungary were at that time I was able to ascertain on several trips to the Roumanian front. Cereals that should have been under roof long ago were standing in the fields, spilling their kernels when rain was not rotting them. Those who were left to reap struggled heroically with the huge task on their hands, but were not equal to it. If ever the specter of famine had stalked through the Central states, those were the days.

All this left the food shark undisturbed. He laid hands on all he could and was ready to squeeze hard when the time came.

THE HOARDERS

The fact that business relations in Central Europe are very often family and friendship affairs was to prove an almost insuperable obstacle in government food regulation. It led to the growth of what for the want of a better term I will call: The food "speak-easy."

The word Kundschaft may be translated into English as "circle of customers." The term "trade" will not fit, for the reason that relations between old customers and storekeeper are usually the most intimate. The dealer may have known the mother of the woman who buys in his shop. He may have also known her grandmother. At any rate, it is certain that the customer has dealt at the store ever since she moved into the district. Loyalty in Central Europe goes so far that a customer would think twice before changing stores, and if a change is made it becomes almost a matter of personal affront. The storekeeper will feel that he has done his best by the customer and has found no appreciation.

Not versed in the ways of Europe, I had several experiences of this peculiarity.

While in Vienna I used to buy my smoking materials of a little woman who kept a tobacco "Traffic" on the Alleestrasse. I did not show up when at the front, of course, and, making many such trips, my custom was a rather spasmodic affair. The woman seemed to be worried about it.

"It is very odd, sir, that you stay away altogether at times," she said. "Is it possible that you are not satisfied with my goods? They are the same as those you get elsewhere, you know."