Section Iii.--Fishes.

Sir John Richardson has described many species of Tasmanian fish in the Transactions of the Zoological Society, and, more recently, some additional species in the Zoology of H. M. S. Erebus and Terror. To these works we must refer for scientific details, but many are still undescribed, and of the habits of our fish in general but little is known. Every season new species are brought to market at Hobart Town and Launceston, and no doubt many more species yet remain to reward the zealous fisherman who will explore the various banks off our coasts. The depth of water throughout the whole of Bass' Strait, and between the numerous islands which dot its eastern and western extremities, ranges between twenty and fifty fathoms only, the latter being the greatest depth. In such localities, and more especially amongst the islands, where numerous currents occur, fish may be expected to abound; but as yet no attempt has been made to extend the fishing beyond the shallow smooth water at the mouths of our rivers and estuaries.

Not only are many of the Tasmanian fish admirable as articles of food, but there is every reason to believe that they might be caught in sufficient numbers to form a valuable export to those countries where salt fish is esteemed. The best for this purpose would be that commonly known as the "king-fish" (a species of alepisaurus), about the size of a cod, the habitat of which is still unknown, but which comes regularly every season, during the months of May to July, into the shallow waters along the coasts, to spawn. It most probably permanently inhabits some of the banks in Bass' Strait.

The species considered finest for the table is one called the Trumpeter, found commonly in the estuary of the Derwent and Storm Bay, but which is rarely caught on the northern coast. Flounders, gar-fish, gurnett (Sebastes maculatus), and several other species of sea-fish, a bare list of which would convey little information, are frequently and usually brought to market.

The rivers of Tasmania are not so well supplied with fish as those of many other countries. The largest, except an eel, is one called the black-fish, which, in some of the rivers which discharge themselves into the sea on the north coast, attains a weight of six to eight pounds. This fish, it is said, does not exist in the river Derwent, or in any of its numerous tributaries. The mullet (or fresh water herring) is a fine, well-flavored fish, weighing usually about five ounces, and is the only one affording sport to the angler. These, with a species of trout, two lampreys, and, perhaps, two or three very small species not usually noticed, complete the list of those which inhabit our streams and lakes.

The colonists are now anxious to introduce the Salmon into the Tasmanian rivers, for which they seem admirably adapted. Hitherto the attempts have been made from Scotland, and failed; but it is supposed that the west coast of North America would afford a more favorable and accessible station from which to introduce the salmon of that country, which, although not so highly flavored as the Scotch species, would still be a most desirable acquisition.

Some species of fish are poisonous at all seasons, as the toad-fish (Apistes marmoratus); others are only occasionally so; and the degree of poisonous effect would seem to depend not only upon the state of the fish, but to vary very much in different persons who partake of them at the same time. There is nothing, however, in these properties of the Tasmanian fish to distinguish them from those of many other countries where similar peculiarities exist.