Part 4861

<h1>Gluteal</h1> <Xpage=633>

<hw>Glu"te*al</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[G. <?/ rump, pl., the buttocks.]</ety> <fld>(Anat.)</fld> <def>Pertaining to, or in the region of, the glut\'91us.</def>

<h1>Gluten</h1> <Xpage=633>

<hw>Glu"ten</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[L., glue: cf. F. <ets>gluten</ets>. See <er>Glue</er>.]</ety> <fld>(Chem.)</fld> <def>The viscid, tenacious substance which gives adhesiveness to dough.</def>

<note>&hand; <i>Gluten</i> is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out.</note>

<cs><col>Gluten bread</col>, <cd>bread containing a large proportion of gluten; -- used in cases of diabetes.</cd> -- <col>Gluten casein</col> <fld>(Chem.)</fld>, <cd>a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass.</cd> -- <col>Gluten fibrin</col> <fld>(Chem.)</fld>, <cd>a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.</cd></cs>

<h1>Gluteus</h1> <Xpage=633>

<hw>Glu*te"us</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[NL.]</ety> <fld>(Anat.)</fld> <def>Same as <er>Glut&ae;us</er>.</def>

<h1>Glutin</h1> <Xpage=633>

<hw>Glu"tin</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[See <er>Gluten</er>.]</ety> <fld>(Chem.)</fld>

<p><b>1.</b> <def>Same as <er>Gliadin</er>.</def>

<p><b>2.</b> <def>Sometimes synonymous with <er>Gelatin</er>.</def> <mark>[R.]</mark>

<h1>Glutinate</h1> <Xpage=633>

<hw>Glu"ti*nate</hw> <tt>(?)</tt>, <tt>v. t.</tt> <wordforms>[<tt>imp. & p. p.</tt> <er>Glutinated</er> <tt>(?)</tt>; <tt>p. pr. & vb. n.</tt> <er>Glutinating</er>.]</wordforms> <ety>[L. <ets>glutinatus</ets>, p. p. of <ets>glutinare</ets> to glue, fr. <ets>gluten</ets> glue.]</ety> <def>To unite with glue; to cement; to stick together.</def>

<i>Bailey.</i>

<h1>Glutination</h1> <Xpage=633>

<hw>Glu`ti*na"tion</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[L. <ets>glutinatio</ets>: cf. F. <ets>glutination</ets>.]</ety> <def>The act of uniting with glue; sticking together.</def>

<h1>Glutinative</h1> <Xpage=633>

<hw>Glu"ti*na*tive</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[L. <ets>glutinativus</ets>: cf. F. <ets>glutinatif</ets>.]</ety> <def>Having the quality of cementing; tenacious; viscous; glutinous.</def>

<h1>Glutinosity</h1> <Xpage=633>

<hw>Glu`ti*nos"i*ty</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[Cf. F. <ets>glutinosit\'82</ets> .]</ety> <def>The quality of being glutinous; viscousness.</def> <mark>[R.]</mark>

<h1>Glutinous</h1> <Xpage=633>

<hw>Glu"ti*nous</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[L. <ets>glutinosus</ets>, fr. <ets>gluten</ets> glue: cf. F. <ets>glutineux</ets>. See <er>Gluten</er>.]</ety>

<p><b>1.</b> <def>Of the nature of glue; resembling glue; viscous; viscid; adhesive; gluey.</def>

<p><b>2.</b> <fld>(Bot.)</fld> <def>Havig a moist and adhesive or sticky surface, as a leaf or gland.</def>

<h1>Glutinousness</h1> <Xpage=633>

<hw>Glu"ti*nous*ness</hw> <tt>(?)</tt>, <tt>n.</tt> <def>The quality of being glutinous.</def>

<h1>Glutton</h1> <Xpage=633>