Part 1919

<h1>Chylopoetic</h1> <Xpage=255>

<hw>Chy`lo*po*et"ic</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[Gr. <grk>chylopoiei^n</grk> to make into juice, <grk>chylo`s</grk> juice, chyle + <grk>poiei^n</grk> to make.]</ety> <fld>(Physiol.)</fld> <def>Concerned in the formation of chyle; <as>as, the <ex>chylopoetic</ex> organs</as>.</def>

<h1>Chylous</h1> <Xpage=255>

<hw>Chy"lous</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[Cf. F. <ets>chyleux</ets>.]</ety> <fld>(Physiol.)</fld> <def>Consisting of, or similar to, chyle.</def>

<h1>Chyluria</h1> <Xpage=255>

<hw>Chy*lu"ri*a</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[NL. from Gr. <?/ chyle + <?/ urine.]</ety> <fld>(Med.)</fld> <def>A morbid condition in which the urine contains chyle or fatty matter, giving it a milky appearance.</def>

<h1>Chyme</h1> <Xpage=255>

<hw>Chyme</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[L. <ets>chymus</ets> chyle, Gr. <?/ juice, like <?/, fr. <?/ to pour: cf. F. <ets>chyme</ets>. See <er>Chyle</er>.]</ety> <fld>(Physiol.)</fld> <def>The pulpy mass of semi-digested food in the small intestines just after its passage from the stomach. It is separated in the intestines into chyle and excrement. See <er>Chyle</er>.</def>

<h1>Chymic, Chymist, Chymistry</h1> <Xpage=255>

<hw><hw>Chym"ic</hw> <tt>(?)</tt>, <hw>Chym"ist</hw>, <hw>Chym"is*try</hw> <tt>(?)</tt>.<hw> <mark>[Obs.]</mark> <def>See <er>Chemic</er>, <er>Chemist</er>, <er>Chemistry</er>.</def>

<h1>Chymiferous</h1> <Xpage=255>

<hw>Chy*mif"er*ous</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[<ets>Chyme</ets> + <ets>-ferous</ets>.]</ety> <fld>(Physiol.)</fld> <def>Bearing or containing chyme.</def>

<h1>Chymification</h1> <Xpage=255>

<hw>Chym`i*fi*ca"tion</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[<ets>Chyme</ets> + L. <ets>facere</ets> to make: cf. F. <ets>Chymification</ets>.]</ety> <fld>(Physiol.)</fld> <def>The conversion of food into chyme by the digestive action of gastric juice.</def>

<h1>Chymify</h1> <Xpage=255>

<hw>Chym"i*fy</hw> <tt>(?)</tt>, <tt>v. t.</tt> <ety>[<ets>Chyme</ets> + <ets>-fy</ets>: cf. F. <ets>chymifier</ets>.]</ety> <fld>(Physiol.)</fld> <def>To form into chyme.</def>

<h1>Chymous</h1> <Xpage=255>

<hw>Chy"mous</hw> <tt>(?)</tt>, <tt>a.</tt> <def>Of or pertaining to chyme.</def>

<h1>Chyometer</h1> <Xpage=255>

<hw>Chy*om"e*ter</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[Gr. <?/ to pour + <ets>-meter</ets>.]</ety> <fld>(Chem.)</fld> <def>An instrument for measuring liquids. It consists of a piston moving in a tube in which is contained the liquid, the quantity expelled being indicated by the graduation upon the piston rod.</def>

<h1>Cibarious</h1> <Xpage=255>

<hw>Ci*ba"ri*ous</hw> <tt>(?)</tt>, <tt>a.</tt> <ety>[L. <ets>cibaruus</ets>, fr. <ets>cibus</ets> food.]</ety> <def>Pertaining to food; edible.</def>

<i>Johnson.</i>

<h1>Cibation</h1> <Xpage=255>

<hw>Ci*ba"tion</hw> <tt>(?)</tt>, <tt>n.</tt> <ety>[L. <ets>cibatio</ets>, fr. <ets>cibare</ets> to feed.]</ety>

<p><b>1.</b> <def>The act of taking food.</def>

<p><b>2.</b> <fld>(Alchemy)</fld> <def>The process or operation of feeding the contents of the crucilbe with fresh material.</def>

<i>B. Jonson.</i>