Part 30

4. A flight of fancy, liveliness, wit, or the like; a flashing forth of a quick and active mind.

The unaffected mirth with which she enjoyed his sallies.

Sir W. Scott.

5. Transgression of the limits of soberness or steadiness; act of levity; wild gayety; frolic; escapade.

The excursion was esteemed but a sally of youth.

Sir H. Wotton.

Sally port. (a) (Fort.) A postern gate, or a passage underground, from the inner to the outer works, to afford free egress for troops in a sortie. (b) (Naval) A large port on each quarter of a fireship, for the escape of the men into boats when the train is fired; a large port in an old-fashioned three-decker or a large modern ironclad.

Sal"ly Lunn" (?). [From a woman, Sally Lunn, who is said to have first made the cakes, and sold them in the streets of Bath, Eng.] A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

Sal"ly*man (?), n. (Zoöl.) The velella; -- called also saleeman.

Salm (?), n. Psalm. [Obs2E] Piers Plowman.

Sal`ma*gun"di (?), n. [F. salmigondis, of uncertain origin; perhaps from L. salgama condita, pl.; salgama pickles + condita preserved (see Condite); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; or cf. It. salame salt meat, and F. salmis a ragout.] 1. A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. Johnson.

2. Hence, a mixture of various ingredients; an olio or medley; a potpourri; a miscellany. W. Irving.

Sal"mi (?), n. (Cookery) Same as Salmis.

Sal"mi*ac (?), n. [Cf. F. salmiac, G. salmiak.] (Old Chem.) Sal ammoniac. See under Sal.

||Sal`mis" (?), n. [F.] (Cookery) A ragout of partly roasted game ||stewed with sauce, wine, bread, and condiments suited to provoke ||appetite.

Salm"on (sm"n), n.; pl. Salmons (-nz) or (collectively) Salmon. [OE. saumoun, salmon, F. saumon, fr. L. salmo, salmonis, perhaps from salire to leap. Cf. Sally, v.] 1. (Zoöl.) Any one of several species of fishes of the genus Salmo and allied genera. The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species. They are extensively preserved for food. See Quinnat.

The salmons ascend rivers and penetrate to their head streams to spawn. They are remarkably strong fishes, and will even leap over considerable falls which lie in the way of their progress. The common salmon has been known to grow to the weight of seventy-five pounds; more generally it is from fifteen to twenty-five pounds. Young salmon are called parr, peal, smolt, and grilse. Among the true salmons are: Black salmon, or Lake salmon, the namaycush. -- Dog salmon, a salmon of Western North America (Oncorhynchus keta). -- Humpbacked salmon, a Pacific-coast salmon (Oncorhynchus gorbuscha). -- King salmon, the quinnat. -- Landlocked salmon, a variety of the common salmon (var. Sebago), long confined in certain lakes in consequence of obstructions that prevented it from returning to the sea. This last is called also dwarf salmon.

Among fishes of other families which are locally and erroneously called salmon are: the pike perch, called jack salmon; the spotted, or southern, squeteague; the cabrilla, called kelp salmon; young pollock, called sea salmon; and the California yellowtail.

2. A reddish yellow or orange color, like the flesh of the salmon.

Salmon berry (Bot.), a large red raspberry growing from Alaska to California, the fruit of the Rubus Nutkanus. -- Salmon killer (Zoöl.), a stickleback (Gasterosteus cataphractus) of Western North America and Northern Asia. -- Salmon ladder, Salmon stair. See Fish ladder, under Fish. -- Salmon peel, a young salmon. -- Salmon pipe, a certain device for catching salmon. Crabb. -- Salmon trout. (Zoöl.) (a) The European sea trout (Salmo trutta). It resembles the salmon, but is smaller, and has smaller and more numerous scales. (b) The American namaycush. (c) A name that is also applied locally to the adult black spotted trout (Salmo purpuratus), and to the steel head and other large trout of the Pacific coast.

Salm"on, a. Of a reddish yellow or orange color, like that of the flesh of the salmon.

Salm"on*et (?), n. [Cf. Samlet.] (Zoöl.) A salmon of small size; a samlet.

Sal"mon*oid (?), a. [Salmon + -oid.] (Zoöl.) Like, or pertaining to, the Salmonidæ, a family of fishes including the trout and salmon. -- n. Any fish of the family Salmonidæ.

Sal"o*gen (?), n. [L. sal salt + -gen.] (Chem.) A halogen. [Obs.]

Sal"ol (?), n. [Salicylic + - ol.] (Chem.) A white crystalline substance consisting of phenol salicylate.

sa*lom"e*ter (?), n. See Salimeter.

Sa*lom"e*try (?), n. Salimetry.

||Sa`lon" (?), n. [F. See Saloon.] An apartment for the reception of ||company; hence, in the plural, fashionable parties; circles of ||fashionable society.