Part 252

My heart had still some foolish fondness for thee.

Addison.

Syn. -- Attachment; affection; love; kindness.

Fon"don (?), n. [Cf. F. fondant flux.] (Metal.) A large copper vessel used for hot amalgamation.

||Fon`dus" (?), n. [F. fondu, prop. p. p. of fondre to melt, blend. See ||Found to cast.] A style of printing calico, paper hangings, etc., in ||which the colors are in bands and graduated into each other. Ure.

Fone (?), n.; pl. of Foe. [Obs.] Spenser.

Fong"e (?), v. t. [See Fang, v. t.] To take; to receive. [Obs.] Chaucer.

Fon"ly (?), adv. [See Fon.] Foolishly; fondly. [Obs.] Spenser.

Fon"ne (?), n. A fon. [Obs.] Chaucer.

Font (?), n. [F. fonte, fr. fondre to melt or cast. See Found to cast, and cf. Fount a font.] (Print.) A complete assortment of printing type of one size, including a due proportion of all the letters in the alphabet, large and small, points, accents, and whatever else is necessary for printing with that variety of types; a fount.

Font, n. [AS. font, fant, fr. L. fons, fontis, spring, fountain; cf. OF. font, funt, F. fonts, fonts baptismaux, pl. See Fount.] 1. A fountain; a spring; a source.

Bathing forever in the font of bliss.

Young.

2. A basin or stone vessel in which water is contained for baptizing.

That name was given me at the font.

Shak.

Font"al (?), a. Pertaining to a font, fountain, source, or origin; original; primitive. [R.]

From the fontal light of ideas only can a man draw intellectual power.

Coleridge.

Fon"ta*nel` (?), n. [F. fontanelle, prop., a little fountain, fr. fontaine fountain. See Fountain.] 1. (Med.) An issue or artificial ulcer for the discharge of humors from the body.[Obs.] Wiseman.

2. (Anat.) One of the membranous intervals between the incompleted angles of the parietal and neighboring bones of a fetal or young skull; -- so called because it exhibits a rhythmical pulsation.

In the human fetus there are six fontanels, of which the anterior, or bregmatic, situated at the junction of the coronal and sagittal sutures, is much the largest, and remains open a considerable time after birth.

||Fon`ta`nelle" (?), n. [F.] (Anat.) Same as Fontanel, 2.

||Fon`tange" (?), n. [F., from the name of the first wearer, Mlle. de ||Fontanges, about 1679.] A kind of tall headdress formerly worn. ||Addison.

Food (?), n. [OE. fode, AS. fda; akin to Icel. fÊa, fÊi, Sw. fˆda, Dan. & LG. fˆde, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p to protect, L. pascere to feed, pasture, pabulum food, E. pasture. √75. Cf. Feed, Fodder food, Foster to cherish.] 1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.

In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as fÊces.

Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat.

2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.