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The Gutenberg Webster's Unabridged Dictionary: Section a and B · Project Gutenberg — chapter 500 of 897 · ~534 words · public domain

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Bait, v. i. To stop to take a portion of food and drink for refreshment of one's self or one's beasts, on a journey.

Evil news rides post, while good news baits. Milton.

My lord's coach conveyed me to Bury, and thence baiting at Newmarket. Evelyn.

Bait, v. i. [F. battre de l'aile (or des ailes), to flap or flutter. See Batter, v. t.] To flap the wings; to flutter as if to fly; or to hover, as a hawk when she stoops to her prey. "Kites that bait and beat." Shak.

Bait"er (&?;), n. One who baits; a tormentor.

Baize (bz), n. [For bayes, pl. fr. OF. baie; cf. F. bai bay-colored. See Bay a color.] A coarse woolen stuff with a long nap; -- usually dyed in plain colors.

A new black baize waistcoat lined with silk. Pepys.

||Ba*joc"co (&?;), n. [It., fr. bajo brown, bay, from its color.] A small copper coin formerly current in the Roman States, worth about a cent and a half.

Bake (bk), v. t. [imp. & p. p. Baked (bkt); p. pr. & vb. n. Baking.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.

Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.

2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.

3. To harden by cold.

The earth . . . is baked with frost. Shak.

They bake their sides upon the cold, hard stone. Spenser.

Bake, v. i. 1. To do the work of baking something; as, she brews, washes, and bakes. Shak.

2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

Bake, n. The process, or result, of baking.

Bake"house` (-hous`), n. [AS. bæchs. See Bake, v. t., and House.] A house for baking; a bakery.

<! p. 113 pr=SA !>

{ Bake"meat` (bk"mt`), Baked"-meat` (bkt"-), } n. A pie; baked food. [Obs.] Gen. xl. 17. Shak.

Bak"en (&?;), p. p. of Bake. [Obs. or Archaic]

Bak"er (&?;), n. [AS. bæcere. See Bake, v. t.] 1. One whose business it is to bake bread, biscuit, etc.

2. A portable oven in which baking is done. [U.S.]

A baker's dozen, thirteen. -- Baker foot, a distorted foot. [Obs.] Jer. Taylor. -- Baker's itch, a rash on the back of the hand, caused by the irritating properties of yeast. -- Baker's salt, the subcarbonate of ammonia, sometimes used instead of soda, in making bread.

Bak"er-legged` (&?;), a. Having legs that bend inward at the knees.

Bak"er*y (&?;), n. 1. The trade of a baker. [R.]

2. A place for baking bread; a bakehouse.

Bak"ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold.

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