Part 43

Again, effigies are often employed as a means of preventing or curing sickness; the demons of disease either mistake the effigies for living people or are persuaded or compelled to enter them, leaving the real men and women well and whole. Thus the Alfoors of Minahassa, in Celebes, will sometimes transport a sick man to another house, while they leave on his bed a dummy made up of a pillow and clothes. This dummy the demon is supposed to mistake for the sick man, who consequently recovers. Cure or prevention of this sort seems to find especial favour with the natives of Borneo. Thus, when an epidemic is raging among them, the Dyaks of the Katoengouw River set up wooden images at their doors in the hope that the demons of the plague may be deluded into carrying off the effigies instead of the people. Among the Oloh Ngadju of Borneo, when a sick man is supposed to be suffering from the assaults of a ghost, puppets of dough or rice-meal are made and thrown under the house as substitutes for the patient, who thus rids himself of the ghost. In certain of the western districts of Borneo if a man is taken suddenly and violently sick, the physician, who in this part of the world is generally an old woman, fashions a wooden image and brings it seven times into contact with the sufferer's head, while she says: "This image serves to take the place of the sick man; sickness, pass over into the image." Then, with some rice, salt, and tobacco in a little basket, the substitute is carried to the spot where the evil spirit is supposed to have entered into the man. There it is set upright on the ground, after the physician has invoked the spirit as follows: "O devil, here is an image which stands instead of the sick man. Release the soul of the sick man and plague the image, for it is indeed prettier and better than he." Batak magicians can conjure the demon of disease out of the patient's body into an image made out of a banana-tree with a human face and wrapt up in magic herbs; the image is then hurriedly removed and thrown away or buried beyond the boundaries of the village. Sometimes the image, dressed as a man or a woman according to the sex of the patient, is deposited at a cross-road or other thoroughfare, in the hope that some passer-by, seeing it, may start and cry out, "Ah! So-and-So is dead"; for such an exclamation is supposed to delude the demon of disease into a belief that he has accomplished his fell purpose, so he takes himself off and leaves the sufferer to get well. The Mai Darat, a Sakai tribe of the Malay Peninsula, attribute all kinds of diseases to the agency of spirits which they call nyani; fortunately, however, the magician can induce these maleficent beings to come out of the sick person and take up their abode in rude figures of grass, which are hung up outside the houses in little bell-shaped shrines decorated with peeled sticks. During an epidemic of small-pox the Ewe negroes will sometimes clear a space outside of the town, where they erect a number of low mounds and cover them with as many little clay figures as there are people in the place. Pots of food and water are also set out for the refreshment of the spirit of small-pox who, it is hoped, will take the clay figures and spare the living folk; and to make assurance doubly sure the road into the town is barricaded against him.

With these examples before us we may surmise that the woollen effigies, which at the festival of the Compitalia might be seen hanging at the doors of all the houses in ancient Rome, were not substitutes for human victims who had formerly been sacrificed at this season, but rather vicarious offerings presented to the Mother or Grandmother of Ghosts, in the hope that on her rounds through the city she would accept or mistake the effigies for the inmates of the house and so spare the living for another year. It is possible that the puppets made of rushes, which in the month of May the pontiffs and Vestal Virgins annually threw into the Tiber from the old Sublician bridge at Rome, had originally the same significance; that is, they may have been designed to purge the city from demoniac influence by diverting the attention of the demons from human beings to the puppets and then toppling the whole uncanny crew, neck and crop, into the river, which would soon sweep them far out to sea. In precisely the same way the natives of Old Calabar used periodically to rid their town of the devils which infested it by luring the unwary demons into a number of lamentable scarecrows, which they afterwards flung into the river. This interpretation of the Roman custom is supported to some extent by the evidence of Plutarch, who speaks of the ceremony as "the greatest of purifications."

LI. Homeopathic Magic of a Flesh Diet

THE PRACTICE of killing a god has now been traced amongst peoples who have reached the agricultural stage of society. We have seen that the spirit of the corn, or of other cultivated plants, is commonly represented either in human or in animal form, and that in some places a custom has prevailed of killing annually either the human or the animal representative of the god. One reason for thus killing the corn-spirit in the person of his representative has been given implicitly in an earlier part of this work: we may suppose that the intention was to guard him or her (for the corn-spirit is often feminine) from the enfeeblement of old age by transferring the spirit, while still hale and hearty, to the person of a youthful and vigorous successor. Apart from the desirability of renewing his divine energies, the death of the corn-spirit may have been deemed inevitable under the sickles or the knives of the reapers, and his worshippers may accordingly have felt bound to acquiesce in the sad necessity. But, further, we have found a widespread custom of eating the god sacramentally, either in the shape of the man or animal who represents the god, or in the shape of bread made in human or animal form. The reasons for thus partaking of the body of the god are, from the primitive standpoint, simple enough. The savage commonly believes that by eating the flesh of an animal or man he acquires not only the physical, but even the moral and intellectual qualities which were characteristic of that animal or man; so when the creature is deemed divine, our simple savage naturally expects to absorb a portion of its divinity along with its material substance. It may be well to illustrate by instances this common faith in the acquisition of virtues or vices of many kinds through the medium of animal food, even when there is no pretence that the viands consist of the body or blood of a god. The doctrine forms part of the widely ramified system of sympathetic or homoeopathic magic.

Thus, for example, the Creeks, Cherokee, and kindred tribes of North American Indians "believe that nature is possest of such a property as to transfuse into men and animals the qualities, either of the food they use, or of those objects that are presented to their senses; he who feeds on venison is, according to their physical system, swifter and more sagacious than the man who lives on the flesh of the clumsy bear, or helpless dunghill fowls, the slow-footed tame cattle, or the heavy wallowing swine. This is the reason that several of their old men recommend, and say, that formerly their greatest chieftains observed a constant rule in their diet, and seldom ate of any animal of a gross quality, or heavy motion of body, fancying it conveyed a dullness through the whole system, and disabled them from exerting themselves with proper vigour in their martial, civil, and religious duties." The Zaparo Indians of Ecuador "will, unless from necessity, in most cases not eat any heavy meats, such as tapir and peccary, but confine themselves to birds, monkeys, deer, fish, etc., principally because they argue that the heavier meats make them unwieldy, like the animals who supply the flesh, impeding their agility, and unfitting them for the chase." Similarly some of the Brazilian Indians would eat no beast, bird, or fish that ran, flew, or swam slowly, lest by partaking of its flesh they should lose their ability and be unable to escape from their enemies. The Caribs abstained from the flesh of pigs lest it should cause them to have small eyes like pigs; and they refused to partake of tortoises from a fear that if they did so they would become heavy and stupid like the animal. Among the Fans of West Africa men in the prime of life never eat tortoises for a similar reason; they imagine that if they did so, their vigour and fleetness of foot would be gone. But old men may eat tortoises freely, because having already lost the power of running they can take no harm from the flesh of the slow-footed creature.

While many savages thus fear to eat the flesh of slow-footed animals lest they should themselves become slow-footed, the Bushmen of South Africa purposely ate the flesh of such creatures, and the reason which they gave for doing so exhibits a curious refinement of savage philosophy. They imagined that the game which they pursued would be influenced sympathetically by the food in the body of the hunter, so that if he had eaten of swift-footed animals, the quarry would be swift-footed also and would escape him; whereas if he had eaten of slow-footed animals, the quarry would also be slow-footed, and he would be able to overtake and kill it. For that reason hunters of gemsbok particularly avoided eating the flesh of the swift and agile springbok; indeed they would not even touch it with their hands, because they believed the springbok to be a very lively creature which did not go to sleep at night, and they thought that if they ate springbok, the gemsbok which they hunted would likewise not be willing to go to sleep, even at night. How, then, could they catch it?

The Namaquas abstain from eating the flesh of hares, because they think it would make them faint-hearted as a hare. But they eat the flesh of the lion, or drink the blood of the leopard or lion, to get the courage and strength of these beasts. The Bushmen will not give their children a jackal's heart to eat, lest it should make them timid like the jackal; but they give them a leopard's heart to eat to make them brave like the leopard. When a Wagogo man of East Africa kills a lion, he eats the heart in order to become brave like a lion; but he thinks that to eat the heart of a hen would make him timid. When a serious disease has attacked a Zulu kraal, the medicine-man takes the bone of a very old dog, or the bone of an old cow, bull, or other very old animal, and administers it to the healthy as well as to the sick people, in order that they may live to be as old as the animal of whose bone they have partaken. So to restore the aged Aeson to youth, the witch Medea infused into his veins a decoction of the liver of the long-lived deer and the head of a crow that had outlived nine generations of men.

Among the Dyaks of North-West Borneo young men and warriors may not eat venison, because it would make them as timid as deer; but the women and very old men are free to eat it. However, among the Kayans of the same region, who share the same view as to the ill effect of eating venison, men will partake of the dangerous viand provided it is cooked in the open air, for then the timid spirit of the animal is supposed to escape at once into the jungle and not to enter into the eater. The Aino believe that the heart of the water-ousel is exceedingly wise, and that in speech the bird is most eloquent. Therefore whenever he is killed, he should be at once torn open and his heart wrenched out and swallowed before it has time to grow cold or suffer damage of any kind. If a man swallows it thus, he will become very fluent and wise, and will be able to argue down all his adversaries. In Northern India people fancy that if you eat the eyeballs of an owl you will be able like an owl to see in the dark.

When the Kansas Indians were going to war, a feast used to be held in the chief's hut, and the principal dish was dog's flesh, because, said the Indians, the animal who is so brave that he will let himself be cut in pieces in defence of his master, must needs inspire valour. Men of the Buru and Aru Islands, East Indies, eat the flesh of dogs in order to be bold and nimble in war. Amongst the Papuans of the Port Moresby and Motumotu districts, New Guinea, young lads eat strong pig, wallaby, and large fish, in order to acquire the strength of the animal or fish. Some of the natives of Northern Australia fancy that by eating the flesh of the kangaroo or emu they are enabled to jump or run faster than before. The Miris of Assam prize tiger's flesh as food for men; it gives them strength and courage. But "it is not suited for women; it would make them too strong-minded." In Corea the bones of tigers fetch a higher price than those of leopards as a means of inspiring courage. A Chinaman in Seoul bought and ate a whole tiger to make himself brave and fierce. In Norse legend, Ingiald, son of King Aunund, was timid in his youth, but after eating the heart of a wolf he became very bold; Hialto gained strength and courage by eating the heart of a bear and drinking its blood.

In Morocco lethargic patients are given ants to swallow, and to eat lion's flesh will make a coward brave; but people abstain from eating the hearts of fowls, lest thereby they should be rendered timid. When a child is late in learning to speak, the Turks of Central Asia will give it the tongues of certain birds to eat. A North American Indian thought that brandy must be a decoction of hearts and tongues, "because," said he, "after drinking it I fear nothing, and I talk wonderfully." In Java there is a tiny earthworm which now and then utters a shrill sound like that of the alarum of a small clock. Hence when a public dancing girl has screamed herself hoarse in the exercise of her calling, the leader of the troop makes her eat some of these worms, in the belief that thus she will regain her voice and will, after swallowing them, be able to scream as shrilly as ever. The people of Darfur, in Central Africa, think that the liver is the seat of the soul, and that a man may enlarge his soul by eating the liver of an animal. "Whenever an animal is killed its liver is taken out and eaten, but the people are most careful not to touch it with their hands, as it is considered sacred; it is cut up in small pieces and eaten raw, the bits being conveyed to the mouth on the point of a knife, or the sharp point of a stick. Any one who may accidentally touch the liver is strictly forbidden to partake of it, which prohibition is regarded as a great misfortune for him." Women are not allowed to eat liver, because they have no soul.

Again, the flesh and blood of dead men are commonly eaten and drunk to inspire bravery, wisdom, or other qualities for which the men themselves were remarkable, or which are supposed to have their special seat in the particular part eaten. Thus among the mountain tribes of South-Eastern Africa there are ceremonies by which the youths are formed into guilds or lodges, and among the rites of initiation there is one which is intended to infuse courage, intelligence, and other qualities into the novices. Whenever an enemy who has behaved with conspicuous bravery is killed, his liver, which is considered the seat of valour; his ears, which are supposed to be the seat of intelligence; the skin of his forehead, which is regarded as the seat of perseverance; his testicles, which are held to be the seat of strength; and other members, which are viewed as the seat of other virtues, are cut from his body and baked to cinders. The ashes are carefully kept in the horn of a bull, and, during the ceremonies observed at circumcision, are mixed with other ingredients into a kind of paste, which is administered by the tribal priest to the youths. By this means the strength, valour, intelligence, and other virtues of the slain are believed to be imparted to the eaters. When Basutos of the mountains have killed a very brave foe, they immediately cut out his heart and eat it, because this is supposed to give them his courage and strength in battle. When Sir Charles M'Carthy was killed by the Ashantees in 1824, it is said that his heart was devoured by the chiefs of the Ashantee army, who hoped by this means to imbibe his courage. His flesh was dried and parcelled out among the lower officers for the same purpose, and his bones were long kept at Coomassie as national fetishes. The Nauras Indians of New Granada ate the hearts of Spaniards when they had the opportunity, hoping thereby to make themselves as dauntless as the dreaded Castilian chivalry. The Sioux Indians used to reduce to powder the heart of a valiant enemy and swallow the powder, hoping thus to appropriate the dead man's valour.

But while the human heart is thus commonly eaten for the sake of imbuing the eater with the qualities of its original owner, it is not, as we have already seen, the only part of the body which is consumed for this purpose. Thus warriors of the Theddora and Ngarigo tribes of South-Eastern Australia used to eat the hands and feet of their slain enemies, believing that in this way they acquired some of the qualities and courage of the dead. The Kamilaroi of New South Wales ate the liver as well as the heart of a brave man to get his courage. In Tonquin also there is a popular superstition that the liver of a brave man makes brave any who partake of it. With a like intent the Chinese swallow the bile of notorious bandits who have been executed. The Dyaks of Sarawak used to eat the palms of the hands and the flesh of the knees of the slain in order to steady their own hands and strengthen their own knees. The Tolalaki, notorious head-hunters of Central Celebes, drink the blood and eat the brains of their victims that they may become brave. The Italones of the Philippine Islands drink the blood of their slain enemies, and eat part of the back of their heads and of their entrails raw to acquire their courage. For the same reason the Efugaos, another tribe of the Philippines, suck the brains of their foes. In like manner the Kai of German New Guinea eat the brains of the enemies they kill in order to acquire their strength. Among the Kimbunda of Western Africa, when a new king succeeds to the throne, a brave prisoner of war is killed in order that the king and nobles may eat his flesh, and so acquire his strength and courage. The notorious Zulu chief Matuana drank the gall of thirty chiefs, whose people he had destroyed, in the belief that it would make him strong. It is a Zulu fancy that by eating the centre of the forehead and the eyebrow of an enemy they acquire the power of looking steadfastly at a foe. Before every warlike expedition the people of Minahassa in Celebes used to take the locks of hair of a slain foe and dabble them in boiling water to extract the courage; this infusion of bravery was then drunk by the warriors. In New Zealand "the chief was an atua , but there were powerful and powerless gods; each naturally sought to make himself one of the former; the plan therefore adopted was to incorporate the spirits of others with their own; thus, when a warrior slew a chief, he immediately gouged out his eyes and swallowed them, the atua tonga, or divinity, being supposed to reside in that organ; thus he not only killed the body, but also possessed himself of the soul of his enemy, and consequently the more chiefs he slew the greater did his divinity become."

It is now easy to understand why a savage should desire to partake of the flesh of an animal or man whom he regards as divine. By eating the body of the god he shares in the god's attributes and powers. And when the god is a corn-god, the corn is his proper body; when he is a vine-god, the juice of the grape is his blood; and so by eating the bread and drinking the wine the worshipper partakes of the real body and blood of his god. Thus the drinking of wine in the rites of a vine-god like Dionysus is not an act of revelry, it is a solemn sacrament. Yet a time comes when reasonable men find it hard to understand how any one in his senses can suppose that by eating bread or drinking wine he consumes the body or blood of a deity. "When we call corn Ceres and wine Bacchus," says Cicero, "we use a common figure of speech; but do you imagine that anybody is so insane as to believe that the thing he feeds upon is a god?"

LII. Killing the Divine Animal

1. Killing the Sacred Buzzard

IN THE PRECEDING chapters we saw that many communities which have progressed so far as to subsist mainly by agriculture have been in the habit of killing and eating their farinaceous deities either in their proper form of corn, rice, and so forth, or in the borrowed shapes of animals and men. It remains to show that hunting and pastoral tribes, as well as agricultural peoples, have been in the habit of killing the beings whom they worship. Among the worshipful beings or gods, if indeed they deserve to be dignified by that name, whom hunters and shepherds adore and kill are animals pure and simple, not animals regarded as embodiments of other supernatural beings. Our first example is drawn from the Indians of California, who living in a fertile country under a serene and temperate sky, nevertheless rank near the bottom of the savage scale. The Acagchemem tribe adored the great buzzard, and once a year they celebrated a great festival called Panes or bird-feast in its honour. The day selected for the festival was made known to the public on the evening before its celebration and preparations were at once made for the erection of a special temple (vanquech), which seems to have been a circular or oval enclosure of stakes with the stuffed skin of a coyote or prairie-wolf set up on a hurdle to represent the god Chinigchinich. When the temple was ready, the bird was carried into it in solemn procession and laid on an altar erected for the purpose. Then all the young women, whether married or single, began to run to and fro, as if distracted, some in one direction and some in another, while the elders of both sexes remained silent spectators of the scene, and the captains, tricked out in paint and feathers, danced round their adored bird. These ceremonies being concluded, they seized upon the bird and carried it to the principal temple, all the assembly uniting in the grand display, and the captains dancing and singing at the head of the procession. Arrived at the temple, they killed the bird without losing a drop of its blood. The skin was removed entire and preserved with the feathers as a relic or for the purpose of making the festal garment or paelt. The carcase was buried in a hole in the temple, and the old women gathered round the grave weeping and moaning bitterly, while they threw various kinds of seeds or pieces of food on it, crying out, "Why did you run away? Would you not have been better with us? you would have made pinole (a kind of gruel) as we do, and if you had not run away, you would not have become a Panes," and so on. When this ceremony was concluded, the dancing was resumed and kept up for three days and nights. They said that the Panes was a woman who had run off to the mountains and there been changed into a bird by the god Chinigchinich. They believed that though they sacrificed the bird annually, she came to life again and returned to her home in the mountains. Moreover, they thought that "as often as the bird was killed, it became multiplied; because every year all the different Capitanes celebrated the same feast of Panes, and were firm in the opinion that the birds sacrificed were but one and the same female."

The unity in multiplicity thus postulated by the Californians is very noticeable and helps to explain their motive for killing the divine bird. The notion of the life of a species as distinct from that of an individual, easy and obvious as it seems to us, appears to be one which the Californian savage cannot grasp. He is unable to conceive the life of the species otherwise than as an individual life, and therefore as exposed to the same dangers and calamities which menace and finally destroy the life of the individual. Apparently he imagines that a species left to itself will grow old and die like an individual, and that therefore some step must be taken to save from extinction the particular species which he regards as divine. The only means he can think of to avert the catastrophe is to kill a member of the species in whose veins the tide of life is still running strong and has not yet stagnated among the fens of old age. The life thus diverted from one channel will flow, he fancies, more freshly and freely in a new one; in other words, the slain animal will revive and enter on a new term of life with all the spring and energy of youth. To us this reasoning is transparently absurd, but so too is the custom. A similar confusion, it may be noted, between the individual life and the life of the species was made by the Samoans. Each family had for its god a particular species of animal; yet the death of one of these animals, for example an owl, was not the death of the god, "he was supposed to be yet alive, and incarnate in all the owls in existence."

2. Killing the Sacred Ram

THE RUDE Californian rite which we have just considered has a close parallel in the religion of ancient Egypt. The Thebans and all other Egyptians who worshipped the Theban god Ammon held rams to be sacred, and would not sacrifice them. But once a year at the festival of Ammon they killed a ram, skinned it, and clothed the image of the god in the skin. Then they mourned over the ram and buried it in a sacred tomb. The custom was explained by a story that Zeus had once exhibited himself to Hercules clad in the fleece and wearing the head of a ram. Of course the ram in this case was simply the beast-god of Thebes, as the wolf was the beast-god of Lycopolis, and the goat was the beast-god of Mendes. In other words, the ram was Ammon himself. On the monuments, it is true, Ammon appears in semi-human form with the body of a man and the head of a ram. But this only shows that he was in the usual chrysalis state through which beast-gods regularly pass before they emerge as full-blown anthropomorphic gods. The ram, therefore, was killed, not as a sacrifice to Ammon, but as the god himself, whose identity with the beast is plainly shown by the custom of clothing his image in the skin of the slain ram. The reason for thus killing the ram-god annually may have been that which I have assigned for the general custom of killing a god and for the special Californian custom of killing the divine buzzard. As applied to Egypt, this explanation is supported by the analogy of the bull-god Apis, who was not suffered to outlive a certain term of years. The intention of thus putting a limit to the life of the human god was, as I have argued, to secure him from the weakness and frailty of age. The same reasoning would explain the custom--probably an older one--of putting the beast-god to death annually, as was done with the ram of Thebes.

One point in the Theban ritual--the application of the skin to the image of the god--deserves particular attention. If the god was at first the living ram, his representation by an image must have originated later. But how did it originate? One answer to this question is perhaps furnished by the practice of preserving the skin of the animal which is slain as divine. The Californians, as we have seen, preserved the skin of the buzzard; and the skin of the goat, which is killed on the harvest-field as a representative of the corn-spirit, is kept for various superstitious purposes. The skin in fact was kept as a token or memorial of the god, or rather as containing in it a part of the divine life, and it had only to be stuffed or stretched upon a frame to become a regular image of him. At first an image of this kind would be renewed annually, the new image being provided by the skin of the slain animal. But from annual images to permanent images the transition is easy. We have seen that the older custom of cutting a new May-tree every year was superseded by the practice of maintaining a permanent May-pole, which was, however, annually decked with fresh leaves and flowers, and even surmounted each year by a fresh young tree. Similarly when the stuffed skin, as a representative of the god, was replaced by a permanent image of him in wood, stone, or metal, the permanent image was annually clad in the fresh skin of the slain animal. When this stage had been reached, the custom of killing the ram came naturally to be interpreted as a sacrifice offered to the image, and was explained by a story like that of Ammon and Hercules.

3. Killing the Sacred Serpent

WEST AFRICA appears to furnish another example of the annual killing of a sacred animal and the preservation of its skin. The negroes of Issapoo, in the island of Fernando Po, regard the cobra-capella as their guardian deity, who can do them good or ill, bestow riches or inflict disease and death. The skin of one of these reptiles is hung tail downwards from a branch of the highest tree in the public square, and the placing of it on the tree is an annual ceremony. As soon as the ceremony is over, all children born within the past year are carried out and their hands made to touch the tail of the serpent's skin. The latter custom is clearly a way of placing the infants under the protection of the tribal god. Similarly in Senegambia a python is expected to visit every child of the Python clan within eight days after birth; and the Psylli, a Snake clan of ancient Africa, used to expose their infants to snakes in the belief that the snakes would not harm true-born children of the clan.

4. Killing the Sacred Turtles

IN THE CALIFORNIAN, Egyptian, and Fernando Po customs the worship of the animal seems to have no relation to agriculture, and may therefore be presumed to date from the hunting or pastoral stage of society. The same may be said of the following custom, though the Zuni Indians of New Mexico, who practise it, are now settled in walled villages or towns of a peculiar type, and practise agriculture and the arts of pottery and weaving. But the Zuni custom is marked by certain features which appear to place it in a somewhat different class from the preceding cases. It may be well therefore to describe it at full length in the words of an eye-witness.

"With midsummer the heat became intense. My brother [i.e. adopted Indian brother] and I sat, day after day, in the cool under-rooms of our house,--the latter [sic] busy with his quaint forge and crude appliances, working Mexican coins over into bangles, girdles, ear-rings, buttons, and what not, for savage ornament. Though his tools were wonderfully rude, the work he turned out by dint of combined patience and ingenuity was remarkably beautiful. One day as I sat watching him, a procession of fifty men went hastily down the hill, and off westward over the plain. They were solemnly led by a painted and shell-bedecked priest, and followed by the torch-bearing Shu-lu-wit-si or God of Fire. After they had vanished, I asked old brother what it all meant.

"'They are going,' said he, 'to the city of Ka-ka and the home of our others.'

"Four days after, towards sunset, costumed and masked in the beautiful paraphernalia of the Ka-k'ok-shi, or 'Good Dance,' they returned in file up the same pathway, each bearing in his arms a basket filled with living, squirming turtles, which he regarded and carried as tenderly as a mother would her infant. Some of the wretched reptiles were carefully wrapped in soft blankets, their heads and forefeet protruding,--and, mounted on the backs of the plume-bedecked pilgrims, made ludicrous but solemn caricatures of little children in the same position. While I was at supper upstairs that evening, the governor's brother-in-law came in. He was welcomed by the family as if a messenger from heaven. He bore in his tremulous fingers one of the much abused and rebellious turtles. Paint still adhered to his hands and bare feet, which led me to infer that he had formed one of the sacred embassy.

"'So you went to Ka-thlu-el-lon, did you?' I asked.