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The Gases of the Atmosphere: the History of Their Discovery

by William Ramsay

By William Ramsay · Science · Public domain

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The Gases of the Atmosphere: the History of Their Discovery is a public-domain classic of science by William Ramsay.

The complete text is on this page and the chapter pages below — all 7 chapters, about 47,427 words (~4 hours of reading), free to read online with no signup. Chapters include “CHAPTER I. The Experiments and Speculations of Boyle, Mayow, and Hales”, “CHAPTER II. “fixed Air” and “mephitic Air”--Their Discovery by Black and”, “CHAPTER III. The Discovery of “dephlogisticated Air” by Priestley and by”, and more.

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Author
William Ramsay
Length
47,427 words · about 4 hours to read
Chapters
7
Price
Free — public domain

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CHAPTER I. The Experiments and Speculations of Boyle, Mayow, and Hales

THE EXPERIMENTS AND SPECULATIONS OF BOYLE, MAYOW, AND HALES

To tell the story of the development of men’s ideas regarding the nature of atmospheric air is in great part to write a history of chemistry and physics. This history is an attractive and varied one: in its early stages it was expressed in the quaint terms of ancient mythology, while in its later developments it illustrates the advantage of careful experimental inquiry. The human mind is apt to reason from insufficient premisses; and we meet with many instances of incorrect conclusions, based upon experiment, it is true, but upon experiment inadequate to support their burden. Further research has often proved the reasoning of the Schoolmen to be futile; not indeed from want of logical method, but because important premisses had been overlooked.

Among the errors which misled the older speculators, three stand out conspicuously. These are--

First, The confusion of one gas with another. Since gases are for the most part colourless, and always transparent, they make less impression on the senses than liquids or solids do. It was difficult to believe in the substantiality of bodies which could not be seen, but the existence of which had to be inferred from the testimony of other senses; indeed, in certain instances only by the sense of touch, for many gases possess neither smell nor taste. This peculiarity led, in past ages, to the notion that air possessed a semi-spiritual nature; that its substantiality was less than that of other objects more accessible to our senses. We meet with a relic of this view in words still in common use. Thus the Greek words =πνέω=, I blow, and =πνεῦμα=, a spirit or ghost, are closely connected; in Latin we have spiro, I breathe, and spiritus, the human spirit; in English, the words ghost and gust are cognate. And the same connection can be traced in similar words in many other languages.

Our sense of smell is affected by extremely minute traces of gases and vapours--traces so small as to be unrecognisable by any other method of perception, direct or indirect. A piece of musk retains its fragrant odour for years, and the most delicate balance fails to detect any appreciable loss of weight in it. We are capable of smelling gases only: liquids and solids, if introduced into the nostrils, irritate the olfactory nerves, but do not stimulate them so as to incite the sense of smell; yet the admixture of a minute trace of some odorous vapour with air appears entirely to change its properties. The effect of inhaling such air, although sometimes pleasant, is very different from the sensation produced by pure inodorous air, and such admixtures were in olden times naturally taken to be air modified in its properties. But such modifications are obviously almost infinite in number, for varieties of scent are excessively numerous; and it was therefore perhaps deemed useless to attempt to investigate such a substance as air, whose properties could change in so inexplicable and mysterious a manner. Owing, therefore, to its elusive and, as it were, semi-spiritual properties, and to its unexpected changes of character, it was long before its true nature was discovered. It had not escaped observation that “air” obtained by distilling animal and vegetable matter, or by the action of acids on iron and zinc, differed from ordinary air by being inflammable; but such “airs” were regarded as atmospheric air, modified in some manner, as it is modified when perfumed. And “airs” escaping from fermenting liquids, or produced by the action of acids on carbonates, were neglected. For long no attempt was made to catch them; and the frothing and bubbling were regarded as a species of boiling, as is still seen in the use of our word “fermentation” (fervere, to boil).

Second, Erroneous ideas regarding the phenomena of combustion. While it was recognised that a burning candle was extinguished if placed in a confined space, its extinction was attributed not to the absence of air, but to the impossibility of the escape of flame. Indeed, flame was regarded as possessing the same semi-spiritual, semi-material nature as air. Together with earth and water, air and flame or fire formed the four elementary principles of the Ancients; and all substances--stones, metals, animals, and vegetables--were regarded as partaking of the properties of these elements, and often as being constituted of the latter in varying proportions, according as they were cold and dry (earth), cold and moist (water), hot and moist (air), or hot and dry (fire). It is not within the scope of this book to enter into details regarding such ancient views. Those who are interested in the matter will find them expounded in Kopps’ History of Chemistry, Rodwell’s Dawn of Chemistry, E. von Mayer’s History of Chemistry, and in other similar works. But we shall be obliged to consider the later developments of such ideas in the phlogistic theory, by means of which all chemical changes connected with combustion were interpreted from the latter part of the seventeenth to the end of the eighteenth century. With erroneous views regarding the nature of combustion, and ignorance as to the part played by the atmosphere in the phenomena of burning, the true nature of air was undiscoverable.

Third, The lack of attention to gain or loss of weight. It was in past times not recognised that nothing could be created and nothing destroyed. In popular language, a candle is destroyed when it is burned, nothing visible being produced from it. The products, we now know, are gaseous and invisible, and possessed of greater weight than the unburnt candle; but for want of careful experiment, it was formerly concluded that the candle, when burnt, was annihilated. The formation of a cloud in a cloudless sky; the growth of vegetables in earth, from which, apparently, they did not derive their substance; and the reputed growth of metalliferous lodes in mines--these were all adduced as proofs of the creative power of Nature. With such ideas, therefore, the necessity of controlling the gain or loss of material during experiment, by determining gain or loss of weight, did not appear imperative; and hence but few quantitative experiments were made, and little importance was attached to these few. It had, for example, long been noticed that certain metals gained weight when burned and converted into a “calx,” or, as we should now say, a metallic oxide, but such gain in weight was not regarded as of any consequence. When considered in relation to the supposed loss of “phlogiston” suffered by a metal on being converted into a calx, it was explained by the hypothesis that phlogiston possessed “levity”--the antithesis of gravity--and that the calx weighed more than the metal, owing to its having lost a principle which was repelled instead of being attracted by the earth.

Among the most remarkable early attempts to elucidate the true nature of air, we meet with one by the Hon. Robert Boyle, who published about the middle of the seventeenth century his Memoirs for a General History of the Air. Boyle was one of the most distinguished scientific men of his own, or indeed of any, age, and in his spirit of calm philosophical inquiry he was far in advance of his contemporaries. He was born in the early part of the year 1626, in Ireland, whither his father, Richard Boyle, had emigrated at the age of twenty-two. Boyle’s mother, daughter of Sir Geoffrey Fenton, principal Secretary of State for Ireland, died while he was still a child. Yet she must have lived in the recollection of her son Robert, for he wrote: “To be such parents’ son, and not their eldest, was a happiness that our Philarethes (himself) would mention with great expressions of gratitude; his birth so suiting his inclinations and designs, that had he been permitted an election, his choice would scarce have altered God’s discernment.”

In those days of early development, Boyle had finished his school-days at Eton by his twelfth year. He informs us that he devoured books omnivorously, and could hardly be induced to join in games. The next six years of his life he spent on the Continent with his elder brother; and on his father’s death, which happened when he was abroad, he returned to England, and settled at Stalbridge, in Dorsetshire, where he had inherited a manor. Here he passed most of his life in great retirement, with only an occasional visit to London; for though he lived through troublous times, he avoided politics. Indeed, he is known only to have appeared once on a public platform, and that was in defence of the Royal Society, then in its infancy, from attacks made upon it by some too scrupulously loyal Churchmen.

Boyle did not confine his attention exclusively to scientific pursuits: he interested himself deeply in theology, and published numerous tracts on religious subjects. He wrote with equal ease in English, French, and Latin, and his books appeared simultaneously in the first and last of these languages. His researches are remarkable for their wide range and for the boldness of his conceptions. But Boyle, ingenious though he was, was unable to fathom the mystery of atmospheric air. His views regarding it are succinctly stated by him in his Memoirs for a General History of the Air, and in the same work he sums up the views of the Ancients. His words are:

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