Chapter Xvii.—Pot-Herb Crops 134-140

Characteristics 134 Needs 134 What they are 134 Chard 137 Dandelion 138 Characteristics 138 Harvesting 139, 140 Tillage 139 Mustard 137 Where grown 137 Soil requirements 138 Purslane 140 Spinach 134 Forced spinach 136 How sown 137 How to sow 135 New Zealand spinach 136 Where and when grown 134