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Section 3 (see Chapter Iv), but With Warmer Soils and Climate Where

The Dollar Hen · Milo Hastings — chapter 16 of 25 · ~205 words · public domain

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the snow does not lie on the ground it would add a labor expense that would very seriously handicap the business.

The systems of poultry feeding that are commonly advertised are based either on some patent nostrum or a recommendation of green food in novel form, such as sprouted oats. The joke about poultry feed at 10 cents a bushel, absurd though it may seem, has caught lots of dollars. To take a bushel of oats worth 50 cents, add water, let them sprout and have five bushels costing 10 cents, is certainly a wonderful achievement in wealth getting. The only reason a man couldn't run a soup kitchen on the same principle is that he can't do a soup business by mail. Sprouted oats are a good green food, however, though somewhat laborious to prepare. I should certainly recommend them if for any reason the regular green food supply should run out.

The points already mentioned are about all the practical suggestions that the science of animal nutrition has to offer the poultryman. The discussion of feeding from its technical viewpoint is sufficiently covered in the chapter on "Farm Poultry" and the discussion of the management and economics of various types of poultry production.

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