Part 43

DRESS-MORNING OR AFTERNOON WEDDING. He wears afternoon dress, consisting of a double-breasted frock coat of dark material, waistcoat, single or double (preferably the latter), of same material, or more usually of some fancy material of late design. The trousers should be of light pattern, avoiding extremes. The linen should be white, and the tie white or light material, and the gloves of gray suede. These, with patent-leather shoes and a silk hat, complete the costume.

EXPENSES. He pays for the license fee, the organist's fee, and a fee to the sexton.

Nothing less than five dollars in gold, clean bills, or a check in a sealed envelope, or more, according to social position and financial income, should be the clergyman's fee. Should there be one or two additional clergymen, he pays a fee to each, the fee of the officiating clergyman being double that of the others.

He pays for the carriages of the ushers, the one for himself and the best man, and the one which takes away the married couple on their wedding trip.

He pays for the bouquet carried by the bride, and, if he wishes, for the bouquets carried by the bridesmaids. He also pays for the cuff-buttons or scarf-pins, and, if he wishes, for the gloves and neckties given to the ushers and the best man.

He pays for the wedding-ring--a plain gold one, with initials of bride and groom and date of marriage engraved thereon. He may also present some souvenirs to the bridesmaids.

He may give a farewell dinner a few evenings before the wedding to his best man, ushers, and a few intimate friends. He sits at the head of the table and the best man opposite, and on this occasion he may give the scarf-pins or cuff-buttons, also neckties and gloves, if he wishes, to the best man and ushers.

FAREWELL DINNER. See BACHELOR'S FAREWELL DINNER.

GLOVES. At a morning or afternoon wedding, the groom wears gray suede gloves.

At an evening wedding he wears white kid gloves.

WEDDING BREAKFAST. The bride and groom enter first, and are seated at the principal table.

WEDDING RECEPTION. The groom and his bride stand side by side and receive the congratulations of all present. The guests serve them refreshments.

See also BEST MAN. BRIDE. USHERS. All items under WEDDINGS.

GROOM'S FAMILY. See FAMILY OF GROOM.

GROOM'S FATHER. See FATHER OF GROOM.

GROOM'S MOTHER. See MOTHER OF GROOM.

GUESTS.

GUEST OF HONOR AT BALLS, if the ball is given in honor of some special person, he should be met on his arrival, introduced to the women of the reception committee, escorted to the seat prepared for him, and be attended to the whole evening by the management of the ball.

At the end of the ball, he should be escorted to his carriage.

LATE AT DINNERS. When a guest arrives late he should make a short and suitable apology to the hostess, and then take his seat as quickly and as quietly as possible.

The hostess shakes hands with the guest, but does not rise unless the guest is a woman.

The host should in either case rise and meet the guest, and assist him in finding his seat, and endeavor, by making the conversation general, to distract attention from the event.

For duties of guests, see other functions-- as, BALLS--GUESTS, CHRISTENINGS--GUESTS, etc.

HAND-SHAKING--INTRODUCTIONS. Women and men on being introduced may shake hands, but it is not good form. A polite bow, a smile, and friendly recognition is more correct. If an advance is made by either party, it should be immediately accepted.

HAT.

MEN--CALLING. When making a formal or brief call, the hat should be carried in the hand into the parlor.

In apologizing to a woman, opening a door, or rendering any service to a woman in public, or in answering a question, the hat should be raised.

When seeing a woman to her carriage, he should raise his hat upon closing the carriage door. When attentions are offered by another man to a woman whom he is escorting, a man raises his hat in acknowledgment of the courtesy and thanks the party.