Part 2

DRESS--MEN. Afternoon dress consists of a double-breasted frock coat of dark material, and waistcoat, either single or double- breasted, of same, or of some fancy material of late design. The trousers should be of light color, avoiding of course extremes in patterns.

White or delicate color linen shirts should be worn, patent leather shoes, silk hat and undressed kid gloves of dark color.

Afternoon dress is worn at weddings, afternoon teas, receptions, garden parties, luncheons, church funerals, and at all afternoon functions.

See also EVENING DRESS--MEN. MORNING DRESS--MEN.

AFTERNOON RECEPTIONS. See AFTERNOON TEAS. GIVEN BY BACHELORS, See BACHELORS' TEAS.

AFTERNOON TEAS (FORMAL). These are very successful as a rule, due perhaps to their small expense and few exactions, and are given with many purposes: to introduce young women into society, to allow a hostess to entertain a number of her friends, to honor some woman of note, etc.

A formal afternoon tea is one for which cards have been issued, naming set date.

Awnings and carpet should be provided from curb to house. A man should be stationed at the curb to open carriage doors and call them when the guests leave, and another African Teas man should be in attendance at the front door to open it the moment a guest appears at the top step and to direct him to the dressing-room.

A policeman should be detailed for the occasion to keep back the onlookers, and should receive a small fee for his services.

At the door of the drawing-room a man should ask the name of each guest, which he announces as the latter enters. The hostess and those receiving with her should be just within the door to receive the guests.

CARDS. Each guest should leave a card in the tray in the hall.

A woman may leave the cards of the men of her family who have been unable to attend.

Cards should be sent by mail or messenger by those invited but unable to be present, and should be timed so that they reach the house during the function.

A husband and wife each send a card when the invitation is issued in the name of the hostess only, and two cards each when issued in the name of hostess and her daughter. If issued in the name of both husband and wife, a husband should send two and his wife should send one card.

DAUGHTERS. The daughters who have passed the debutante age usually stand for an hour beside their mother to receive the guests, and afterward mingle with the guests to help to make the function a success.

DEBUTANTE. When a tea is given in honor of a debutante, she stands beside the hostess (usually her mother), and each guest is introduced to her. Flowers should be liberally provided, and friends may contribute on such an occasion.

The host and the men all wear the regulation afternoon dress.

Women wear costumes appropriate to the afternoon, more elegant in proportion to the elaborateness of the function.

Guests may suit their convenience in arriving, provided they do not come at the opening hour nor at the very end.

After leaving their wraps in the dressing- rooms, guests enter the drawing-room, leaving their cards in the tray in the hall, and then giving their names to the man at the door, who announces them.

On entering the room, the women precede the men.

After greeting the hostess and being introduced to those receiving with her, the guests move into the middle of the room.

Guests go the dining-room when they wish without greeting the hostess.

It is not expected that guests at a large reception will stay all the afternoon. Twenty minutes is long enough. It is not necessary to bid the hostess good-bye when leaving. If guests take leave of host and hostess, they should shake hands.

In the dining-room the men, assisted by the waiters, help the women.

When the reception is a small formal one, the guests may stay a longer time, and usually it is better to take leave of the hostess, unless she is much occupied at the time.

HOST. Except when a newly married couple give a house-warming or a reception, the host does not stand beside his wife, but spends the time in making introductions, and doing his best to make the function a success.

When some married woman or woman guest of honor assists his wife to receive, he should at the proper moment escort her to the dining-room.