Section 20. in the Month of the Rabbit the Food Is Acted Upon by the

teeth and saliva. The saliva contains ptyalin, a ferment converting starch into sugar, and it also serves to moisten the food as it is ground up by the cheek teeth. It does not act on fat to any appreciable extent. The teeth of the rabbit are shown in Figure XVIII., Sheet 4. The incisor teeth in front, two pairs above and one pair below (i.), are simply employed in grasping the food; the cheek teeth-- the premolars (pm.) and molars (m.) behind-- triturate the food by a complicated motion over each. Their crowns are flat for this purpose, with harder ridges running across them.