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Part 26

Student's Hand-Book of Mushrooms of America, Edible and Poisonous · Thomas Taylor — chapter 26 of 56 · ~165 words · public domain

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C. clavipes Fr. C. odora Fr. C. dealbata Low. C. laccata Scop. C. multiceps Pk. C. infundibuliformis Schaeff.

COLLYBIA.

C. dryophila Bull. C. velutipes Curt.

PLEUROTUS.

P. ostreatus Fr. P. sapidus Kalch. P. ulmarius Fr., Elm-tree Mushroom. P. pluteus cervinus Schaeff.

CLITOPILUS.

C. prunulus Scop. C. orcella Bull. C. unitinctus Pk. C. Seymourianus Pk.

PHOLIOTA.

P. caperata Pers., "The Gypsy." P. praecox (when too old is bitter). P. adiposa.

AGARICUS (Psalliota).

A. arvensis. A. cretaceus Fr. A. campester L. A. silvicola Vilt.

SPARASSIS.

S. crispa Fr.

CLAVARIA.

(Any and all Clavarias found are generally eaten by us without identification).

C. botrytes Pers. C. amethystina Bull. C. coralloides L. C. cinerea Bull. C. aurea Schaeff. C. rugosa Bull. C. pistillaris L.

LYCOPERDON.

L. cyathiforme Bose. L. giganteum Batsch. L. pyriforme Schaeff. L. saccatum Fr.

MORCHELLA.

M. esculenta Bull. M. conica Pers.

PEZIZA.

P. aurantia Vahl.

STROBILOMYCES.

S. strobilaceus Berk.

FISTULINA.

F. hepatica Fr., "Beef Steak Mushroom."

POLYPORUS.

P. betulinus Fr. (coriaceous when old). P. sulphureus Fr.

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