Part 56

5. OPERATING CONDITIONS

Determine what the operating conditions and method of firing should be to conform to the object in view, and see that they prevail throughout the trial, as nearly as possible.

Where uniformity in the rate of evaporation is required, arrangement can be usually made to dispose of the steam so that this result can be attained. In a single boiler it may be accomplished by discharging steam through a waste pipe and regulating the amount by means of a valve. In a battery of boilers, in which only one is tested, the draft may be regulated on the remaining boilers to meet the varying demands for steam, leaving the test boiler to work under a steady rate of evaporation.

6. DURATION

The duration of tests to determine the efficiency of a hand-fired boiler, should be 10 hours of continuous running, or such time as may be required to burn a total of 250 pounds of coal per square foot of grate.

In the case of a boiler using a mechanical stoker, the duration, where practicable, should be at least 24 hours. If the stoker is of a type that permits the quantity and condition of the fuel bed at beginning and end of the test to be accurately estimated, the duration may be reduced to 10 hours, or such time as may be required to burn the above noted total of 250 pounds per square foot.

In commercial tests where the service requires continuous operation night and day, with frequent shifts of firemen, the duration of the test, whether the boilers are hand fired or stoker fired, should be at least 24 hours. Likewise in commercial tests, either of a single boiler or of a plant of several boilers, which operate regularly a certain number of hours and during the balance of the day the fires are banked, the duration should not be less than 24 hours.

The duration of tests to determine the maximum evaporative capacity of a boiler, without determining the efficiency, should not be less than 3 hours.

7. STARTING AND STOPPING

The conditions regarding the temperature of the furnace and boiler, the quantity and quality of the live coal and ash on the grates, the water level, and the steam pressure, should be as nearly as possible the same at the end as at the beginning of the test.

To secure the desired equality of conditions with hand-fired boilers, the following method should be employed:

The furnace being well heated by a preliminary run, burn the fire low, and thoroughly clean it, leaving enough live coal spread evenly over the grate (say 2 to 4 inches), to serve as a foundation for the new fire. Note quickly the thickness of the coal bed as nearly as it can be estimated or measured; also the water level, the steam pressure, and the time, and record the latter as the starting time. Fresh coal should then be fired from that weighed for the test, the ashpit throughly cleaned, and the regular work of the test proceeded with. Before the end of the test the fire should again be burned low and cleaned in such a manner as to leave the same amount of live coal on the grate as at the start. When this condition is reached, observe quickly the water level, the steam pressure, and the time, and record the latter as the stopping time. If the water level is not the same as at the beginning a correction should be made by computation, rather than by feeding additional water after the final readings are taken. Finally remove the ashes and refuse from the ashpit. In a plant containing several boilers where it is not practicable to clean them simultaneously, the fires should be cleaned one after the other as rapidly as may be, and each one after cleaning charged with enough coal to maintain a thin fire in good working condition. After the last fire is cleaned and in working condition, burn all the fires low (say 4 to 6 inches), note quickly the thickness of each, also the water levels, steam pressure, and time, which last is taken as the starting time. Likewise when the time arrives for closing the test, the fires should be quickly cleaned one by one, and when this work is completed they should all be burned low the same as the start, and the various observations made as noted. In the case of a large boiler having several furnace doors requiring the fire to be cleaned in sections one after the other, the above directions pertaining to starting and stopping in a plant of several boilers may be followed.

To obtain the desired equality of conditions of the fire when a mechanical stoker other than a chain grate is used, the procedure should be modified where practicable as follows:

Regulate the coal feed so as to burn the fire to the low condition required for cleaning. Shut off the coal-feeding mechanism and fill the hoppers level full. Clean the ash or dump plate, note quickly the depth and condition of the coal on the grate, the water level, the steam pressure, and the time, and record the latter as the starting time. Then start the coal-feeding mechanism, clean the ashpit, and proceed with the regular work of the test.

When the time arrives for the close of the test, shut off the coal-feeding mechanism, fill the hoppers and burn the fire to the same low point as at the beginning. When this condition is reached, note the water level, the steam pressure, and the time, and record the latter as the stopping time. Finally clean the ashplate and haul the ashes.

In the case of chain grate stokers, the desired operating conditions should be maintained for half an hour before starting a test and for a like period before its close, the height of the throat plate and the speed of the grate being the same during both of these periods.

8. RECORDS

A log of the data should be entered in notebooks or on blank sheets suitably prepared in advance. This should be done in such manner that the test may be divided into hourly periods, or if necessary, periods of less duration, and the leading data obtained for any one or more periods as desired, thereby showing the degree of uniformity obtained.

Half-hourly readings of the instruments are usually sufficient. If there are sudden and wide fluctuations, the readings in such cases should be taken every 15 minutes, and in some instances oftener.

The coal should be weighed and delivered to the firemen in portions sufficient for one hour's run, thereby ascertaining the degree of uniformity of firing. An ample supply of coal should be maintained at all times, but the quantity on the floor at the end of each hour should be as small as practicable, so that the same may be readily estimated and deducted from the total weight.

The records should be such as to ascertain also the consumption of feed water each hour and thereby determine the degree of uniformity of evaporation.

9. QUALITY OF STEAM

If the boiler does not produce superheated steam the percentage of moisture in the steam should be determined by the use of a throttling or separating calorimeter. If the boiler has superheating surface, the temperature of the steam should be determined by the use of a thermometer inserted in a thermometer well.

For saturated steam construct a sampling pipe or nozzle made of one-half inch iron pipe and insert it in the steam main at a point where the entrained moisture is likely to be most thoroughly mixed. The inner end of the pipe, which should extend nearly across to the opposite side of the main, should be closed and interior portion perforated with not less than twenty one-eighth inch holes equally distributed from end to end and preferably drilled in irregular or spiral rows, with the first hole not less than half an inch from the wall of the pipe.

The sampling pipe should not be placed near a point where water may pocket or where such water may effect the amount of moisture contained in the sample. Where non-return valves are used, or there are horizontal connections leading from the boiler to a vertical outlet, water may collect at the lower end of the uptake pipe and be blown upward in a spray which will not be carried away by the steam owing to a lack of velocity. A sample taken from the lower part of this pipe will show a greater amount of moisture than a true sample. With goose-neck connections a small amount of water may collect on the bottom of the pipe near the upper end where the inclination is such that the tendency to flow backward is ordinarily counterbalanced by the flow of steam forward over its surface; but when the velocity momentarily decreases the water flows back to the lower end of the goose-neck and increases the moisture at that point, making it an undesirable location for sampling. In any case it must be borne in mind that with low velocities the tendency is for drops of entrained water to settle to the bottom of the pipe, and to be temporarily broken up into spray whenever an abrupt bend or other disturbance is met.

If it is necessary to attach the sampling nozzle at a point near the end of a long horizontal run, a drip pipe should be provided a short distance in front of the nozzle, preferably at a pocket formed by some fitting and the water running along the bottom of the main drawn off, weighed, and added to the moisture shown by the calorimeter; or, better, a steam separator should be installed at the point noted.

In testing a stationary boiler the sampling pipe should be located as near as practicable to the boiler, and the same is true as regards the thermometer well when the steam is superheated. In an engine or turbine test these locations should be as near as practicable to throttle valve. In the test of a plant where it is desired to get complete information, especially where the steam main is unusually long, sampling nozzles or thermometer wells should be provided at both points, so as to obtain data at either point as may be required.

10. SAMPLING AND DRYING COAL