Part 4

I've drunk sheer madness! Not with wine, But old fantastic tales, I'll arm My heart in heedlessness divine, And dare the road, nor dream of harm!

I'll join Love's rout! Let thunder break, Let lightning blast me by the way! Invulnerable Love shall shake His ægis o'er my head to-day.

This last epigram was not inappropriate to an invalid about to begin the fifth act in a roystering night's adventure. And still once more:--

Cold blows the winter wind; 'tis Love, Whose sweet eyes swim with honeyed tears, That bears me to thy doors, my love, Tossed by the storm of hopes and fears.

Cold blows the blast of aching Love; But be thou for my wandering sail, Adrift upon these waves of love, Safe harbour from the whistling gale!

However, upon this occasion, though we had winter-wind enough, and cold enough, there was not much love in the business. My arm was firmly clenched in Christian Buol's, and Christian Palmy came behind, trolling out songs in Italian dialect, with still recurring canaille choruses, of which the facile rhymes seemed mostly made on a prolonged amu-u-u-r. It is noticeable that Italian ditties are specially designed for fellows shouting in the streets at night. They seem in keeping there, and nowhere else that I could ever see. And these Davosers took to them naturally when the time for Comus came. It was between four and five in the morning, and nearly all the houses in the place were dark. The tall church-tower and spire loomed up above us in grey twilight. The tireless wind still swept thin snow from fell and forest. But the frenzied bells had sunk into their twelvemonth's slumber, which shall be broken only by decorous tollings at less festive times. I wondered whether they were tingling still with the heart-throbs and with the pressure of those many arms? Was their old age warmed, as mine was, with that gust of life--the young men who had clung to them like bees to lily-bells, and shaken all their locked-up tone and shrillness into the wild winter air? Alas! how many generations of the young have handled them; and they are still there, frozen in their belfry; and the young grow middle-aged, and old, and die at last; and the bells they grappled in their lust of manhood toll them to their graves, on which the tireless wind will, winter after winter, sprinkle snow from alps and forests which they knew.

'There is a light,' cried Christian, 'up in Anna's window!' 'A light! a light!' the Comus shouted. But how to get at the window, which is pretty high above the ground, and out of reach of the most ardent revellers? We search a neighbouring shed, extract a stable-ladder, and in two seconds Palmy has climbed to the topmost rung, while Christian and Georg hold it firm upon the snow beneath. Then begins a passage from some comic opera of Mozart's or Cimarosa's--an escapade familiar to Spanish or Italian students, which recalls the stage. It is an episode from 'Don Giovanni,' translated to this dark-etched scene of snowy hills, and Gothic tower, and mullioned windows deep embayed beneath their eaves and icicles. Deh vieni alla finestra! sings Palmy-Leporello; the chorus answers: Deh vieni! Perchè non vieni ancora? pleads Leporello; the chorus shouts: Perchè? Mio amu-u-u-r, sighs Leporello; and Echo cries, amu-u-u-r! All the wooing, be it noticed, is conducted in Italian. But the actors murmur to each other in Davoser Deutsch, 'She won't come, Palmy! It is far too late; she is gone to bed. Come down; you'll wake the village with your caterwauling!' But Leporello waves his broad archdeacon's hat, and resumes a flood of flexible Bregaglian. He has a shrewd suspicion that the girl is peeping from behind the window curtain; and tells us, bending down from the ladder, in a hoarse stage-whisper, that we must have patience; 'these girls are kittle cattle, who take long to draw: but if your lungs last out, they're sure to show.' And Leporello is right. Faint heart ne'er won fair lady. From the summit of his ladder, by his eloquent Italian tongue, he brings the shy bird down at last. We hear the unbarring of the house door, and a comely maiden, in her Sunday dress, welcomes us politely to her ground-floor sitting-room. The Comus enters, in grave order, with set speeches, handshakes, and inevitable Prosits! It is a large low chamber, with a huge stone stove, wide benches fixed along the walls, and a great oval table. We sit how and where we can. Red wine is produced, and eier-brod and küchli. Fräulein Anna serves us sedately, holding her own with decent self-respect against the inrush of the revellers. She is quite alone; but are not her father and mother in bed above, and within earshot? Besides, the Comus, even at this abnormal hour and after an abnormal night, is well conducted. Things seem slipping into a decorous wine-party, when Leporello readjusts the broad-brimmed hat upon his head, and very cleverly acts a little love-scene for our benefit. Fräulein Anna takes this as a delicate compliment, and the thing is so prettily done in truth, that not the sternest taste could be offended. Meanwhile another party of night-wanderers, attracted by our mirth, break in. More Prosits and clinked glasses follow; and with a fair good-morning to our hostess, we retire.

It is too late to think of bed. 'The quincunx of heaven,' as Sir Thomas Browne phrased it on a dissimilar occasion, 'runs low.... The huntsmen are up in America; and not in America only, for the huntsmen, if there are any this night in Graubünden, have long been out upon the snow, and the stable-lads are dragging the sledges from their sheds to carry down the mails to Landquart. We meet the porters from the various hotels, bringing letter-bags and luggage to the post. It is time to turn in and take a cup of black coffee against the rising sun.

Some nights, even in Davos, are spent, even by an invalid, in bed. A leaflet, therefore, of 'Sleep-chasings' may not inappropriately be flung, as envoy to so many wanderings on foot and sledge upon the winter snows.

The first is a confused medley of things familiar and things strange. I have been dreaming of far-away old German towns, with gabled houses deep in snow; dreaming of châlets in forgotten Alpine glens, where wood-cutters come plunging into sleepy light from gloom, and sinking down beside the stove to shake the drift from their rough shoulders; dreaming of vast veils of icicles upon the gaunt black rocks in places where no foot of man will pass, and where the snow is weaving eyebrows over the ledges of grey whirlwind-beaten precipices; dreaming of Venice, forlorn beneath the windy drip of rain, the gas lamps flickering on the swimming piazzetta, the barche idle, the gondolier wrapped in his thread-bare cloak, alone; dreaming of Apennines, with world-old cities, brown, above the brown sea of dead chestnut boughs; dreaming of stormy tides, and watchers aloft in lighthouses when day is finished; dreaming of dead men and women and dead children in the earth, far down beneath the snow-drifts, six feet deep. And then I lift my face, awaking, from my pillow; the pallid moon is on the valley, and the room is filled with spectral light.

I sleep, and change my dreaming. This is a hospice in an unfrequented pass, between sad peaks, beside a little black lake, overdrifted with soft snow. I pass into the house-room, gliding silently. An old man and an old woman are nodding, bowed in deepest slumber, by the stove. A young man plays the zither on a table. He lifts his head, still modulating with his fingers on the strings. He looks right through me with wide anxious eyes. He does not see me, but sees Italy, I know, and some one wandering on a sandy shore.

I sleep, and change my dreaming. This is S. Stephen's Church in Wien. Inside, the lamps are burning dimly in the choir. There is fog in the aisles; but through the sleepy air and over the red candles flies a wild soprano's voice, a boy's soul in its singing sent to heaven.

I sleep, and change my dreaming. From the mufflers in which his father, the mountebank, has wrapped the child, to carry him across the heath, a little tumbling-boy emerges in soiled tights. He is half asleep. His father scrapes the fiddle. The boy shortens his red belt, kisses his fingers to us, and ties himself into a knot among the glasses on the table.

I sleep, and change my dreaming. I am on the parapet of a huge circular tower, hollow like a well, and pierced with windows at irregular intervals. The parapet is broad, and slabbed with red Verona marble. Around me are athletic men, all naked, in the strangest attitudes of studied rest, down-gazing, as I do, into the depths below. There comes a confused murmur of voices, and the tower is threaded and rethreaded with great cables. Up these there climb to us a crowd of young men, clinging to the ropes and flinging their bodies sideways on aërial trapezes. My heart trembles with keen joy and terror. For nowhere else could plastic forms be seen more beautiful, and nowhere else is peril more apparent. Leaning my chin upon the utmost verge, I wait. I watch one youth, who smiles and soars to me; and when his face is almost touching mine, he speaks, but what he says I know not.

I sleep, and change my dreaming. The whole world rocks to its foundations. The mountain summits that I know are shaken. They bow their bristling crests. They are falling, falling on us, and the earth is riven. I wake in terror, shouting: INSOLITIS TREMUERUNT MOTIBUS ALPES! An earthquake, slight but real, has stirred the ever-wakeful Vesta of the brain to this Virgilian quotation.

I sleep, and change my dreaming. Once more at night I sledge alone upon the Klosters road. It is the point where the woods close over it and moonlight may not pierce the boughs. There come shrill cries of many voices from behind, and rushings that pass by and vanish. Then on their sledges I behold the phantoms of the dead who died in Davos, longing for their homes; and each flies past me, shrieking in the still cold air; and phosphorescent like long meteors, the pageant turns the windings of the road below and disappears.

I sleep, and change my dreaming. This is the top of some high mountain, where the crags are cruelly tortured and cast in enormous splinters on the ledges of cliffs grey with old-world ice. A ravine, opening at my feet, plunges down immeasurably to a dim and distant sea. Above me soars a precipice embossed with a gigantic ice-bound shape. As I gaze thereon, I find the lineaments and limbs of a Titanic man chained and nailed to the rock. His beard has grown for centuries, and flowed this way and that, adown his breast and over to the stone on either side; and the whole of him is covered with a greenish ice, ancient beyond the memory of man. 'This is Prometheus,' I whisper to myself, 'and I am alone on Caucasus.'

* * * * *

BACCHUS IN GRAUBÜNDEN

Some years' residence in the Canton of the Grisons made me familiar with all sorts of Valtelline wine; with masculine but rough Inferno, generous Forzato, delicate Sassella, harsher Montagner, the raspberry flavour of Grumello, the sharp invigorating twang of Villa. The colour, ranging from garnet to almandine or ruby, told me the age and quality of wine; and I could judge from the crust it forms upon the bottle, whether it had been left long enough in wood to ripen. I had furthermore arrived at the conclusion that the best Valtelline can only be tasted in cellars of the Engadine or Davos, where this vintage matures slowly in the mountain air, and takes a flavour unknown at lower levels. In a word, it had amused my leisure to make or think myself a connoisseur. My literary taste was tickled by the praise bestowed in the Augustan age on Rhætic grapes by Virgil:

Et quo te carmine dicam, Rhætica? nec cellis ideo contende Falernis.

I piqued myself on thinking that could the poet but have drank one bottle at Samaden--where Stilicho, by the way, in his famous recruiting expedition may perhaps have drank it--he would have been less chary in his panegyric. For the point of inferiority on which he seems to insist, namely, that Valtelline wine does not keep well in cellar, is only proper to this vintage in Italian climate. Such meditations led my fancy on the path of history. Is there truth, then, in the dim tradition that this mountain land was colonised by Etruscans? Is Ras the root of Rhætia? The Etruscans were accomplished wine-growers, we know. It was their Montepulciano which drew the Gauls to Rome, if Livy can be trusted. Perhaps they first planted the vine in Valtelline. Perhaps its superior culture in that district may be due to ancient use surviving in a secluded Alpine valley. One thing is certain, that the peasants of Sondrio and Tirano understand viticulture better than the Italians of Lombardy.

Then my thoughts ran on to the period of modern history, when the Grisons seized the Valtelline in lieu of war-pay from the Dukes of Milan. For some three centuries they held it as a subject province. From the Rathhaus at Davos or Chur they sent their nobles--Von Salis and Buol, Planta and Sprecher von Bernegg--across the hills as governors or podestàs to Poschiavo, Sondrio, Tirano, and Morbegno. In those old days the Valtelline wines came duly every winter over snow-deep passes to fill the cellars of the Signori Grigioni. That quaint traveller Tom Coryat, in his so-called 'Crudities,' notes the custom early in the seventeenth century. And as that custom then obtained, it still subsists with little alteration. The wine-carriers--Weinführer, as they are called--first scaled the Bernina pass, halting then as now, perhaps at Poschiavo and Pontresina. Afterwards, in order to reach Davos, the pass of the Scaletta rose before them--a wilderness of untracked snow-drifts. The country-folk still point to narrow, light hand-sledges, on which the casks were charged before the last pitch of the pass. Some wine came, no doubt, on pack-saddles. A meadow in front of the Dischma-Thal, where the pass ends, still bears the name of the Ross-Weid, or horse-pasture. It was here that the beasts of burden used for this wine-service, rested after their long labours. In favourable weather the whole journey from Tirano would have occupied at least four days, with scanty halts at night.

The Valtelline slipped from the hands of the Grisons early in this century. It is rumoured that one of the Von Salis family negotiated matters with Napoleon more for his private benefit than for the interests of the state. However this may have been, when the Graubünden became a Swiss Canton, after four centuries of sovereign independence, the whole Valtelline passed to Austria, and so eventually to Italy. According to modern and just notions of nationality, this was right. In their period of power, the Grisons masters had treated their Italian dependencies with harshness. The Valtelline is an Italian valley, connected with the rest of the peninsula by ties of race and language. It is, moreover, geographically linked to Italy by the great stream of the Adda, which takes its rise upon the Stelvio, and after passing through the Lake of Como, swells the volume of the Po.

But, though politically severed from the Valtelline, the Engadiners and Davosers have not dropped their old habit of importing its best produce. What they formerly levied as masters, they now acquire by purchase. The Italian revenue derives a large profit from the frontier dues paid at the gate between Tirano and Poschiavo on the Bernina road. Much of the same wine enters Switzerland by another route, travelling from Sondrio to Chiavenna and across the Splügen. But until quite recently, the wine itself could scarcely be found outside the Canton. It was indeed quoted upon Lombard wine-lists. Yet no one drank it; and when I tasted it at Milan, I found it quite unrecognisable. The fact seems to be that the Graubündeners alone know how to deal with it; and, as I have hinted, the wine requires a mountain climate for its full development.

The district where the wine of Valtellina is grown extends, roughly speaking, from Tirano to Morbegno, a distance of some fifty-four miles. The best sorts come from the middle of this region. High up in the valley, soil and climate are alike less favourable. Low down a coarser, earthier quality springs from fat land where the valley broadens. The northern hillsides to a very considerable height above the river are covered with vineyards. The southern slopes on the left bank of the Adda, lying more in shade, yield but little. Inferno, Grumello, and Perla di Sassella are the names of famous vineyards. Sassella is the general name for a large tract. Buying an Inferno, Grumello, or Perla di Sassella wine, it would be absurd to suppose that one obtained it precisely from the eponymous estate. But as each of these vineyards yields a marked quality of wine, which is taken as standard-giving, the produce of the whole district may be broadly classified as approaching more or less nearly to one of these accepted types. The Inferno, Grumello, and Perla di Sassella of commerce are therefore three sorts of good Valtelline, ticketed with famous names to indicate certain differences of quality. Montagner, as the name implies, is a somewhat lighter wine, grown higher up in the hill-vineyards. And of this class there are many species, some approximating to Sassella in delicacy of flavour, others approaching the tart lightness of the Villa vintage. This last takes its title from a village in the neighbourhood of Tirano, where a table-wine is chiefly grown.

Forzato is the strongest, dearest, longest-lived of this whole family of wines. It is manufactured chiefly at Tirano; and, as will be understood from its name, does not profess to belong to any one of the famous localities. Forzato or Sforzato, forced or enforced, is in fact a wine which has undergone a more artificial process. In German the people call it Strohwein, which also points to the method of its preparation. The finest grapes are selected and dried in the sun (hence the Stroh) for a period of eight or nine weeks. When they have almost become raisins, they are pressed. The must is heavily charged with sugar, and ferments powerfully. Wine thus made requires several years to ripen. Sweet at first, it takes at last a very fine quality and flavour, and is rough, almost acid, on the tongue. Its colour too turns from a deep rich crimson to the tone of tawny port, which indeed it much resembles.

Old Forzato, which has been long in cask, and then perhaps three years in bottle, will fetch at least six francs, or may rise to even ten francs a flask. The best Sassella rarely reaches more than five francs. Good Montagner and Grumello can be had perhaps for four francs; and Inferno of a special quality for six francs. Thus the average price of old Valtelline wine may be taken as five francs a bottle. These, I should observe, are hotel prices.