BOOK II. The Husbandry of Live Stock

THE HUSBANDRY OF LIVE STOCK

Introduction:--the decay of country life

I. Of the origin, the importance and the economy of live stock husbandry II. Of sheep III. Of goats IV. Of swine V. Of neat cattle VI. Of asses VII. Of horses VIII. Of mules IX. Of herd dogs N. Of shepherds XI. Of milk and cheese and wool