Chapter Fifteen.

GIRAFFES, CAMELS, AND LLAMAS.

Strictly speaking, the Giraffes cannot be considered as belonging to the same family with the Camels, nor yet the Camels be classed with the Llamas; but there is a very great resemblance between these three genera of animals, and, except for scientific purposes, they form a group sufficiently natural. Indeed any one of the three is more like to the other two than to any other kind of mammalia; although some naturalists prefer considering the giraffe as a species of deer. This classification, however, rests principally upon an erroneous supposition--that the oblong protuberances on the head of the giraffe are horns, which in reality they are not, but mere continuations of the frontal bone. It would be as absurd, therefore, to call the giraffe a deer, as to consider it a species of camel, and perhaps more so. It may be regarded as an animal sui generis; but in making a series of groups--such as we have here attempted--it appears more natural to place it alongside the camels than elsewhere; and it is certainly as much like the true camel or dromedary as either the llama or vicuna. One of its most popular names--that of Camelopard, or Spotted Camel--shows the resemblance which suggests itself to the eye of the traveller and ordinary observer; and this resemblance extends also to many characters that are not external. Indeed, after all that has been said by anatomical naturalists, we might hazard assertion of the belief, that the camelopard is neither more nor less than a species of wild camel.

Its appearance need not be described. Every eye is familiar with the slender form, long neck, smooth coat, and spotted skin of this singular animal. But its habits are less understood, and this arises from several distinct causes. In the first place, the giraffe inhabits only those countries about which very little is known by civilised people; secondly, it is but rarely seen, even by travellers; and, thirdly, when it is encountered in its native haunts, it is of so shy a disposition, and so ready to take flight, that scarce any opportunity is ever obtained for properly observing it.

The giraffe is exclusively confined to the continent of Africa; but its range is by no means limited. It was formerly common enough as far south as the Cape itself, whence it was driven by the Dutch and Hottentot hunters. It is not now met with to the south of the Great Orange River. Northward from this point, it extends to Nubia and Abyssinia; but it does not appear that it inhabits the western section of the continent, since it is not heard of in Guinea, or any of the countries on the Atlantic coast. In the interior it is common enough.

The giraffes herd together in small troops--consisting of ten or a dozen individuals--and prefer the open forests, or rather the hills covered with copses of acacia and other African trees. Their principal food is the foliage of these trees; and one species of mimosa--the camel-doorn (camel-thorn) of the Dutch hunters--is their especial favourite. The leaves of this tree, like all others of the acacia tribe, are of pinnate form, and sweet to the taste; and the giraffe browses upon them, standing erect, with its long neck outstretched to a height of nearly twenty feet! Its tongue is possessed of a peculiarly prehensile power, and with this extended a foot or more beyond the lips, it can sweep in the leaves and twigs for a wide circle around its muzzle.

When affrighted and put to its speed, the giraffe appears to go with an up-and-down gait, and some travellers have alleged that it limps. This arises from the fact, that every time it lifts its fore-feet, it throws back its long neck, which on other occasions is always held erect. It sometimes travels with a pacing step, but it can also gallop after the manner of a horse, and is even so swift that it requires a horse at full speed to overtake it.

Notwithstanding that its food consists principally of the leaves and twigs of trees, the giraffe will also eat grass. While browsing thus, it usually bends one of its knees downward; and while stretching upwards to a high branch, it brings all its feet nearer to each other. It often lies down to "chew its cud" or to sleep; and this habit produces the callosities upon the sternum and knees, which resemble those of the camels.

The giraffe is a peaceful and timid animal, and is often the prey of the lion--the fierce beast of prey taking it unawares, springing upon its back, and destroying it by breaking the cervical vertebrae with his powerful teeth. Sometimes, however, it is enabled to drive the lion off by kicking out against him with its heels, and tiring or discouraging him from the attack.

The Hottentots and Kaffirs hunt the giraffe for the sake of its flesh, which in young individuals is very good eating. Sometimes, however, it smells strongly of a species of shrub upon which the animal feeds, and which gives it a disagreeable odour. The Bushmen are particularly fond of the marrow produced in its long shank bones, and to obtain this, they hunt the animal with their poisoned arrows. They also make out of its skin bottles and other vessels for containing water.

Conspicuous as is the giraffe, it is not so easy to distinguish it in the haunts where it inhabits. Seen from a distance, it has the appearance of a decayed tree, and, remaining motionless, it is often passed by the hunter or traveller without being observed. It is itself very keen-sighted; and the manner in which its large beautiful eye is set gives it a decided advantage for seeing around it, even without the necessity of turning its head. On this account it is approached with great difficulty, and usually contrives to escape from the most ardent pursuer.

The Camels come next in turn. Of these there exist two distinct species--the Camel, or Bactrian camel; and the Dromedary, or Arabian camel. Both are found only in a domesticated state. Both are "beasts of burthen," and of both there are several varieties.

First, then, of the Bactrian camel--that is, the species with two humps.

This animal differs very much from the Arabian camel, and is altogether more rare. It is about ten feet in length of body, and covered generally with a thick shaggy coat of hair of a dark brown colour; but there is no difficulty in distinguishing it from its Arabian congener. The two huge humps or hunches upon its back form a sufficient token by which to identify the species.

It is found in Persia and the adjoining countries; but in no part in such numbers as in the middle zone of Asia--in the Taurus, and to the north of the Himalaya Mountains. It is also seen occasionally in Arabia and other countries; but in these it is rare, the dromedary taking its place for all purposes required by man. It is, nevertheless, of a stouter build than the latter, and stronger in proportion to its size. As already stated, there are several varieties, produced by a difference in stature, colour, and swiftness.

The Dromedary, or Arabian camel, is altogether more widely distributed, and better known to the world. It is propagated in Arabia, Persia, the south of Tartary, some parts of India, in Africa from Egypt to Morocco, and from the Mediterranean Sea to the river Senegal. It is also numerous in the Canary Islands, and has been introduced into Italy, especially at Pisa, in Tuscany. It is not generally known that it has also been transported into the Island of Cuba, and employed at the mines of El Cobre, near Santiago; and later still--in fact, at the present hour--an attempt is being made to naturalise it upon the central plains of Texas and California.

The callosities upon the limbs and chest, and the hump on the back, have caused much perplexity among naturalists; but, perhaps, their purpose may be explained. They seem to bear some relation to the necessities of the animal, considered as the slave or man. The callosities are the points on which it kneels down to receive its burden. The hump, which is a fatty secretion, is known to be absorbed into the system when the animal is pinched for food, thus forming a provision against the casualties to which it is subject in a life evidently ordained to be passed in the desert. Add to this, that its singularly formed stomach renders it capable of containing a supply of water suitable to long journeys, and we have ample evidence of the purpose for which this singular and useful creature was designed.

The camel furnishes the Arab with flesh and milk, of its hair he weaves clothing, and even tents; his belt and sandals are the produce of its hide, and its dung affords him fuel.

The hair of the Persian camel is held in the highest estimation. There are three kinds of it--black, red, and grey; the black being of most value, and the grey fetching only half the price of the red.

But all such uses are mere trifles when compared with the value of these animals as beasts of burden--"ships of the desert," as they have been poetically named. By means of them, communication is kept up between distant countries separated by large tracts of frightful deserts, which, without some such aid, would be entirely impassable by man.

We arrive at the Llamas, or camel sheep, as the old Spanish colonists used to call them.

These animals are natives of South America, and their range is limited. They are found only on the high plateaus of the Andes; through which they extend, from New Granada on the north to Chili on the south, though one species ranges even to the Straits of Magellan. In all there are four distinct species of them--the Llama proper, the Paca or Alpaca, the Guanaco, and the Vicuna.

The Llama and Paca are both held in a state of domestication; the former as a beast of burden, and the latter for its hair or wool. On the other hand, the Guanacos and Vicunas are wild animals, and are eagerly hunted by the mountain tribes of Indians for their flesh and skins, but in the case of the vicuna for the very fine wool which it yields, and which commands an enormous price in the markets of Peru.

The Cordilleras of the Andes, below the line of perpetual snow, is the region inhabited by these creatures. In the hot countries, lying lower, they do not thrive; and even die in journeys made to the tropic coast lands. The wild species keep together in herds--sometimes of one or two hundred individuals--feeding on a sort of rushy grass or reed--called yea by the natives--and they scarce ever drink, so long as they can pasture on green herbage. They have the singular habit of going to a particular spot to drop their dung, which resembles that of goats or sheep; and this habit often costs them their lives, since the excrement points out to the hunter their place of resort. They keep a careful look-out against any danger, usually taking care to place old males as sentinels of the flock, who give warning of the approach of an enemy. When startled they run swiftly, but soon halt, stand gazing back, and then gallop on as before.

During summer they frequent the sides of the mountains; but, as winter approaches, they descend to the high table plains, and browse upon the natural meadows found there. They are captured in various ways. The Indians take them by first surrounding the herd, and then driving it within enclosures constructed for the purpose. They are also run down by dogs, trained to hunt them by the mountaineers of Chili, in which country they are found wild in great numbers. During the chase they frequently turn upon their pursuer, utter a wild shrill neighing, and then resume their rapid flight.

The Vicunas--which are the smallest of the four kinds, and also the prettiest--are captured by the Indians in a still more singular manner. A large tract of the plains is enclosed merely by a cord, stretched horizontally upon stakes, of about four feet in height. To the cord are attached pieces of cloth, feathers, or coloured rags of any kind. Into this feeble enclosure the herd of vicunas is driven; and, strange to say, the frightened animals will permit themselves to be crowded together, and killed with stones rather than leap over the cord.

When any guanacos chance to be mixed up with the herd, the result is likely to be very different. These, being of bolder spirit, as well as larger size, at once overleap or break through the fictitious barrier, and sweep off to the mountains, followed by the whole flock of the vicunas.

The capability of the llama to carry burdens is well-known. They were thus employed by the ancient Peruvians, and, although at present they are less valued on this account, many are still used in carrying the ores from the rich gold and silver mines of Chili and Peru to the smelting furnaces, or ports of embarkation on the coast. The introduction of the mule, however, has to a great extent relieved the llamas of their load; and less attention is now paid either to their training or increase.

CHAPTER SIXTEEN.

SWINE.

If not one of the most agreeable, the Hog--or Pig, as it is oftener called--is one of the most useful of the domesticated animals. Indeed, it would be difficult to say how culinary operations could be carried on without the valuable fat which this creature produces in such plenty, and to which both cooks and confectioners are so largely indebted. Besides, there are whole nations who feed almost entirely upon its flesh; and even its skin and bristles constitute an important item of manufacturing industry. The facility with which the flesh can be preserved under the name of bacon, the length of time it may be kept without the danger of spoiling, combined with the undoubted wholesomeness of such an article of diet, render it one of the most convenient articles of provision; and hence in agricultural districts, and other places far remote from towns, it is an almost universal article of food.

The number of species that form the group of hogs or swine is very limited indeed; in all not exceeding half a score. These, however, are found in endless varieties, and distributed over all the globe, since in each of the five great divisions one or more indigenous kind of hog has been found. That which forms the type on which the swine family is founded, is, of course, the Common Pig; and this is supposed to be descended from the wild boar, so well-known in connection with the chase during medieval times.

It is superfluous to say that the common hog of our farmyards has been propagated until an almost countless variety of breeds have been produced--not only every country, but even single counties or provinces having a breed of its own. All, however, are so much alike in habits and general appearance, and their characteristics so well-known, that it would be idle to give any description of them here. We shall only remark that the pig, if fairly treated, is by no means an animal of filthy or dirty habits, as is generally supposed. On the contrary, it is cleanly in its nature; and its slovenliness is brought upon it by the manner in which it is styed up, in its own filth. Neither is it a stupid creature, but possesses considerable intelligence; as is proved by the tricks which it has been taught to perform under the name of the "learned pig;" while several individuals have been trained to follow the gun, and stand to game as stanch as the best pointers. In France it is not uncommon for the truffle-hunters to use pigs in search of this favourite esculent--the keenness of scent which the animal possesses enabling it to find this hidden treasure, just as it does potatoes or other roots, far under the surface of the ground.

The Wild Boar, next to the common domestic variety, is the best known and most celebrated of the swine. In earlier times it was found in every part of Europe. Even at this day, it is not rare in the forest fastnesses of most of the continental countries, and also in Asia. It was formerly common in England, and the chase of it was a favourite pastime among the kings and nobles, especially about the time of the Norman Conquest. In those days the Game laws were certainly harsh enough--much more so than those of our own time--since William the Conqueror issued an edict punishing with the loss of his eyes any one who should be convicted of killing a wild boar!

In Europe the famed boar spear, used in hunting this animal, has given way to the rifle; but in India, where the field is taken on horseback, the spear is still in use; and hunting the wild boar is one of the most exciting of wild sports practised in that country.

The wild boar of India, however, is in some respects different from that of Europe; and naturalists generally class it as a distinct species.

The Babirussa is another species belonging to the East Indian world: found principally in the Moluccas and other islands of the Indian Archipelago. It is of about the same size as the common pig; but of more slender shape, and stands higher upon its deer-like limbs. The skin is thinly furnished with soft bristles, and is of a greyish tint, inclining to fawn colour on the belly. But the most striking character of the babirussa is to be found in its tusks. Of these there are two pairs of unequal size. The lower ones are short--somewhat resembling those of the common boar--whereas the two upper ones protrude through the skin of the muzzle, and then curve backward like a pair of horns, and often downward again, so as to form a complete circle! It is not known for what purpose these appendages exist. The two lower tusks must be formidable weapons; but the upper ones, especially in old individuals, can hardly inflict a wound. They may perhaps ward off the bushes from the eyes of the animal, as it rushes through the thick cover of its jungly retreat. The females are without these tusks; and are also much smaller than the males.

The babirussa inhabits marshy thickets and forests; and is hunted for its flesh--which is highly prized both by the natives and foreigners. It is very swift and fierce. When pursued or wounded in the chase, it will show fight like the wild boar of Europe.

The Papuan hog, or bene, is a native of the Island of New Guinea; and is characterised by its small stature and slender and graceful form. Its tusks are not large, and are shaped like the incisor teeth. It is covered with thick, short, and yellowish-coloured bristles; and when young it is marked by bright fulvous stripes along the back. The native Papuans highly esteem its flesh; and on this account it is hunted by them in the forests where it is found. Its young are often captured, and brought up in a domesticated state--in order that their flesh may the more easily be procured. Foreigners, who have visited this island, relish it as an article of food.

We now come to the hogs of Africa--the Wart-hogs, as they are commonly called. Of these there are two species; and it would be difficult to say which is the uglier of the two. In respect of ugliness, either will compare advantageously with any other animal in creation. The deformity lies principally in the countenance of these animals; and is caused by two pairs of large protuberances, or warts, that rise upon the cheeks and over the frontal bone. These excrescences--if we may so call them--lend to the visage of the creature an aspect positively hideous, which is rendered still more ugly and fierce-looking by a pair of formidable tusks curving upward from each jaw. The body is nearly naked--excepting along the neck and back, where a long bristly mane gives a shaggy appearance to the animal--especially when these bristles, of nearly a foot in length, are erected under the impulse of rage. Other peculiarities are, a pair of whiskers of white curling hair along the lower jaws; small black eyes surrounded by white bristly hair; a long tail tufted at the extremity; and on the knees of the fore-legs a piece of thick callous skin, hard and protuberant. In fact, every characteristic of this creature seems intended to make his portrait as disagreeable as may be.

We have said there are two species. These are known as Aelian's wart-hog and the Cape wart-hog. The former is a native of Abyssinia, Kordofan, and other countries of North Africa; while the latter, as its name implies, is found at the Cape--or rather throughout the whole southern part of the continent. It is the Vlack Vaark of the Dutch colonists; and this species differs from Elian's wart-hog in having the cheek protuberances much larger, its head more singularly shaped, and, if possible, in being uglier!

The wart-hog dwells among low bushes and forests. It creeps on its bent fore-feet in quest of food--sliding along on its knees, and propelling itself forward by its hind legs. This habit will account for the callosities already mentioned. In this posture it digs up the ground, extracting therefrom the roots and bulbs (of which its food is supposed entirely to consist); for, fierce and hideous as its aspect may be, the wart-hog is less omnivorous than several other species of the tribe.

And now for the indigenous hogs of America, the Peccaries. Of these, also, there are two species described by naturalists; though certainly a third kind exists in the South American forests, distinct from the two that are known.

These are the Collared Peccary, or Coyametl; and the White-lipped Peccary, or Tagassou.

For a long time these two species were confounded with each other; but it is now proved that they are distinct--not only in size and colour, but to some extent also in their geographical distribution, their haunts, and habits.

The Collared Peccary is of small stature: not larger than a half-grown Berkshire pig. It is thickly covered with hairy bristles of a greyish-brown colour, and has a whitish band or collar around the neck-- from which circumstance it derives its trivial specific name. Its geographical range is more extensive than that of its congener. It is found not only in South America, but throughout the whole of Central and North America, as far as the borders of the United States territory: in other words, the limits of its range are co-extensive with what was formerly Spanish America. It exists in Texas; and still further to the north-west, in New Mexico and California--though nowhere to the east of the Mississippi river. In Texas it is common enough; and stories are related of many a redoubtable Texan hunter having been "tree'd"--that is, forced to take shelter in a tree from a band of peccaries, whose rage he may have provoked while wandering in their haunts, and too recklessly making use of his rifle. The same is related as occurring to South American hunters with the white-lipped peccaries--that have a similar habit of trooping together in droves, and acting in concert, both for defence and attack, against the common enemy.

The chief points of distinction between the two species are in the size and colour. The white-lipped kind is much the larger--frequently weighing one hundred pounds--while a full-grown individual of the collared peccary does not exceed in weight over fifty pounds. The former are of a deeper brown colour, want the white collar around the neck; but in its stead have a whitish patch around the mouth or lips, from which also comes their specific appellation. These are also thicker and stouter, have shorter legs, and a more expanded snout. They troop together in larger droves, that often number a thousand individuals of all ages and sizes. Thus united, they traverse extensive districts of forest--the whole drove occupying an extent of a league in length--all directed in their march by an old male, who acts as leader. Should they be impeded in their progress by a river, the chief stops for a moment to reconnoitre; then plunges boldly into the stream, followed by all the rest of the troop. The breadth of the river, and the rapidity of the current, seem to be but trifling obstacles to them; and are overcome easily, since the peccaries are excellent swimmers. They continue their onward march through the open grounds; over the plantations, which, unfortunately for their owners, may chance to lie in their way; and which they sometimes completely devastate, by rooting out the whole of the crops of maize, potatoes, sugarcane, or manioc. If they should meet with any opposition, they make a singular noise-- chattering their teeth like castanets; and if a hunter should chance to attack them when moving thus, he is sure to be surrounded and torn to pieces: unless he find some tree or other convenient object, where he may make escape, by getting out of their reach.

The white-lipped peccaries are found in all the forests of South America--from the Caribbean Sea to the Pampas of Buenos Ayres. They are abundant in Paraguay; and Sonnini, the traveller, has observed them in Guyana. Others report their presence on the Orinoco and its tributaries--as also on all the waters of the Amazon. Most probably, it was from the number of these animals observed upon its banks by the early travellers, that the last-mentioned river obtained one of its Spanish names--the Rio Maranon--which signifies the "river of the wild hogs."

CHAPTER SEVENTEEN.

HORSES AND ASSES.

The Horse--par excellence the noblest of animals--is represented by only a limited number of species; but, like other creatures domesticated by man, he is found of many different breeds and varieties: too many to be minutely described in these pages. Suffice it to say, that almost every civilised nation possesses several kinds of horses--differing from one another in size, shape, colour, and qualities: in size especially-- since this fine animal may be observed not much bigger than a mastiff; while other members of his family attain almost to the dimensions of an elephant! Even savage tribes, both in Asia and America, are in possession of peculiar breeds of horses; and it may be assumed as a fact, that more than a hundred varieties exist upon the earth. These have all been regarded as springing from one original stock; but here again there is only vague conjecture; and it is far more probable, that the domesticated horses are the descendants of several kinds originally distinct in their wild state.

There are wild horses at the present day in Asia, Africa, and America; but it is questionable whether any of these are the descendants of an originally wild stock. More likely they are the progeny of horses escaped from the domesticated breeds. Of course we refer to the true horses of the genus equus; and not to the dziggetais, quaggas, and zebras--to which we shall presently refer. These last-mentioned kinds are still found wild, as they have ever been; and, with one or two exceptions, none of their species have been tamed to the use of man.

In America--both in the northern and southern divisions of the continent--herds of wild horses are numerous. These have all sprung from individuals that escaped from their owners, and in process of time have multiplied to a great extent. Of course they could have no other origin: since it is well-known that, previous to the time of Columbus, no animal of the horse kind existed in America. The wild horses now found there are descended then from a domestic breed; and this breed has been easily ascertained to be that used by the Spaniards in their conquests of Mexico and Peru. It is a race known as the Andalusian horse--nearly allied to the Arabian--and no doubt at an earlier period imported into the peninsula of Spain by the Moors. These horses are much smaller than the English hunter; but possess all the properties of a true horse--the shape, action, etcetera--and cannot, therefore, be considered as mere ponies. They are, in reality, well-blooded horses, of small stature; and no breed could be better suited to the climate of most parts of Spanish America, where they now run wild.

On the pampas of South America these horses exist in vast droves. The Gauchos, a half-civilised race of men, live amidst their herds, and hunt them chiefly for the hides. They early learn to capture and ride them; and a Gaucho is seldom seen off the back of his horse. He can capture and break one in in the course of an hour. The flesh also serves him as an article of food. Down as far as the Straits of Magellan the droves of wild horses are found. There the native Indians have tamed many of them--even the women and children going most of their time on horseback. On the llanos, or great plains, that extend northward from the Amazon and Orinoco--that is, in the provinces of Venezuela--other droves of wild horses exist; and these, along with half-wild oxen, form the sole property and pursuit of a class of men called Llaneros, who in many respects resemble the Gauchos. Again, proceeding to North America, we find the same species of horse running wild on the great plains to the north of Mexico; in California, and upon the prairies east of the Rocky Mountains. In Mexico Proper, as also in California, they are owned by great landed proprietors; and are annually caught, branded, and sold. Many of these proprietors can count from 10,000 to 20,000 head roaming within the boundaries of their estates, besides large droves of horned cattle and mules. In the vast regions between the settled parts of Mexico and the frontier settlements of the United States, the wild horses are the property of no one, but range freely over the prairies without mark or brand. These are hunted and captured by different tribes of Indians--Comanches, Pawnees, Sioux, Blackfeet, etcetera, who also possess large numbers of them tamed and trained to various uses. Like the Gauchos and Llaneros of the south, these Indians use the flesh of the horse for food, and esteem it the greatest delicacy! Among some tribes, where the buffalo is not found, the horse takes the place of the latter as an article of diet; and forms the principal article of subsistence of thousands of these people. Among most of the prairie tribes the chase of this animal, or the buffalo, is the sole pursuit of their lives.

Still further north ranges the wild horse, even as far as the prairies extend; and among the tribes of the Saskatchewan he is also found--used by them for the saddle, and also as a beast of burden. In these regions, however, the buffalo still exists in great numbers; and the horse, besides being eaten himself, is also employed to advantage in the chase of this animal.

The wild horses of America are not all exactly of one breed. Those of the Mexico-American prairies, called by the Spaniards mustenos (mustangs), differ slightly from those found upon the llanos of South America; and these again from the horses of the pampas, and the parameros of Peru. These differences, however, are but slight, and owing solely to climatic and other little causes. But the mustangs of the northern prairies have among them an admixture of breeds, derived from American runaways along the borders of the Mississippi, and others escaped from travellers on the prairies; and there have latterly been discovered mustangs of large size--evidently sprung from the English-Arabian horse.

In the Falkland Islands the horse is also found in an untamed state. These were introduced by the French in 1764; but have since become perfectly wild. Strange to say, they are only found in the eastern part of the island--although the pasture there is not more rich than in the west, and there is no natural boundary between the two!

In Asia the horse runs wild in large herds--just as in America. The range in which they are found in this state is chiefly on the great plains, or steppes--stretching from the Himalaya Mountains to Siberia. The Calmuck Tartars tame them; and possess vast droves, like the Gauchos and Indians. They also eat their flesh; and among many tribes of Tartars mare's milk is esteemed the most delicious of beverages.

After the true horse, the most beautiful species is the Zebra. Every one knows the general appearance of this handsomely marked animal, which appears as if Nature had painted his body for effect.

Of the zebra there are two distinct kinds--both of them natives of Africa, and belonging to the southern half of that great continent. They are easily distinguished from each other by the stripes. One of them is literally striped to the very hoofs--the dark bands running around the limbs in the form of rings. The stripes extend in the same way over the neck and head, to the very snout or muzzle. This is the true zebra, an animal that inhabits the mountainous regions of South Africa, and which differs altogether from the dauw or Burchell's zebra, also found upon the great plains or karoos of the same region. The latter has the stripes only over the body; while the head and legs are very faintly streaked, or altogether of a plain brownish colour. Attempts have been made at taming both of these kinds, and with some success. They have been trained both to the saddle and draught; but, even in the most tractable state to which they have been yet reduced, they are considered as "treacherous, wicked, obstinate, and fickle."

Another species of horse found also in South America is the Quagga. This is very much like the zebra in size, shape, and in fact everything except colour. In the last respect it differs from both, in being of a plain ashy brown hue over the upper parts of the body, very indistinctly striped, and of a dirty white colour underneath. Like the dauw, it frequents the open plains--trooping together in vast droves, and often herding with several species of antelopes.

Another species of quagga, called the Isabella quagga, is supposed to exist in South Africa; but there are doubts upon this subject. The name is derived from the colour of a specimen seen by a very untrustworthy traveller, which was of the hue known as Isabella colour; but nothing is known of the animal, and most naturalists believe that the Isabella quagga is identical with the other species, and that the specimen reported by Le Vaillant was only a young quagga of the common kind.

All these species of African horses are generally classed with the genus Asinus; that is, they are considered as asses, not horses.

We now come to other species of the ass genus, which were all originally natives of Asia.

First, then, there is the domestic Ass; and of this species there are almost as many varieties as of the horse,--some of them, as the Guddha of the Mahrattas, not larger than a mastiff, while others exist in different parts of the world as large as a two-year-old heifer. Asses are found of a pure white, and black ones are common, but the usual colour is that to which they have given their name--the "colour of an ass."

Besides the domestic species, there are several others still found wild. There is the Koulan, which is exceedingly shy and swift--so much so that it is difficult to capture or even kill one of them; since before the hunter can approach within rifle range of them, they take the alarm and gallop out of sight. They live in troops, inhabiting the desert plains of Persia and Mesopotamia in winter, while in summer they betake themselves to the mountain ranges. They are also found on the steppes bordering the Caspian and Aral Seas.

Another species of wild ass is the Kiang. This inhabits Thibet. It is of a bright bay colour, and has a smooth coat; but the males are deeper coloured than the females. They live in troops of about a dozen individuals under a solitary male; and frequent places where the thermometer is below zero--though they dwell indifferently either on open plains or mountains.

The kiang has a variety of appellations, according to the country in which it is found. It is the Dziggetai, and the Wild Ass of Cutch, and also the Yototze of the Chinese; but it is very probable that all these are the names of different species. It is further probable, that there exist several other species of wild asses in the Thibetian and Tartar countries of Asia--and also in the vast unknown territories of North-eastern Africa--yet to be classified and described; for it may be here observed that a monograph of the horse tribe alone, fully describing the different species and breeds, would occupy the whole life of a naturalist.

CHAPTER EIGHTEEN.

THE OX TRIBE.

Our common domestic cattle furnish the type on which this family is founded; and it is well-known that of this type there are many varieties in different countries. Even in our own, so many are there, that a mere list of their names would fill one of our pages. We shall refrain therefore from giving any description of the different varieties--simply remarking that they are all supposed to spring from one original. This is, to say the least, a very doubtful hypothesis, since cattle have been found domesticated in many countries, and the period of their first introduction to the society of man is altogether unknown. It is far more likely that different species have furnished the varieties now known as domestic cattle.

We shall proceed to describe the other bovine animals--which, although of the same family, are beyond doubt of a distinct species from the common cattle.

The Zebu is one of the most remarkable. Its home is India and the adjacent regions; where it branches off into almost as many varieties as there are breeds of our own oxen. These varieties have different names; and they differ in size, shape, and other particulars; but the hump and long hanging dewlap render the zebu easily recognisable.

In India they are sometimes employed as beasts of the saddle and draught; and their flesh is also eaten, though with the exception of the hump (which is esteemed a great delicacy) it is not equal to English beef. Among the Hindus the zebus are regarded as sanctified creatures; and to slaughter them is deemed sin. For all that, these fanatics do not hesitate to work them--sometimes hard enough. There are some zebus, however, that are considered more holy than common. These may be seen wandering idly about the villages, fed from the hands of the people; and if neglected in this regard, they walk uninvited into the rice enclosures, and help themselves!

The zebus are usually of an ashy-grey colour, though many are white; and their size varies from that of an ordinary calf, to the stature of a full-grown bull.

There is a variety of the zebu--or perhaps a distinct species--known as the Dante. It is an African animal--that is, Egypt is the country where it is chiefly found. Very little knowledge of it exists among naturalists. It is distinguished from the Indian zebu by having a smaller hump upon the withers and a narrower face; and it is supposed to be the animal represented on the ancient Egyptian tombs.

We next come to the kind of oxen termed Buffaloes; and of these there are several species.

First, there is the Indian buffalo; and it may here be remarked, that when the word buffalo is used, an animal with a huge hump upon its shoulders is usually understood. This is an error, arising, no doubt, from the fact that the bison of America, which has a hump, is generally called a buffalo. But the Indian buffalo has no such protuberance; nor yet the African species. The Indian animal is found both in a domesticated and wild state; but both are clearly of the same species. The wild one is called the Arna, and the tame one Bhainsa, in the language of the natives. The former is of much greater size than the latter--standing, when full-grown, as high as the tallest man! So strong are these animals, that an arna bull has been known to butt down a good-sized elephant with a single stroke of his horns!

It is the Indian buffalo that is found in Italy--where it has been introduced, and is used for draught; its great strength giving it the advantage over horses, especially on the deep miry roads that exist in some parts of the peninsula.

The Manilla buffalo is a smaller variety or species of the arna, inhabiting, as its name imports, the Philippine Islands.

The African buffalo, sometimes known as the Kaffir buffalo, is another of these great oxen, and not the least celebrated of the tribe. It is an inhabitant of Africa, and is found chiefly in the southern half of that continent, from the Cape of Good Hope northwards. It is an animal of vast size and strength; often waging war with the lion, and frequently with man himself. In these encounters the buffalo is but too successful; and it is asserted among the natives of South Africa, that there are more deaths among them, caused by buffalo bulls, than by all the other wild beasts of the country. Like his Indian congener, the shock from the massive horns of an African buffalo is almost irresistible; and both the lion and elephant at times succumb to it.

There is a smaller African species about which less is known. This is the Zamouse or Bush cow, which differs from the true buffalo in having a flatter forehead, and being altogether without the dewlap.

We now come to the American buffalo, or Bison, as it should be called. This is indigenous to North America; and its present range is confined to the great prairies that extend eastward from the foot of the Rocky Mountains. It was formerly found much farther to the east--in fact, to the Atlantic coast; but its limits are now far beyond the meridian of the Mississippi. Hunters (both red and white) have driven it across the Rocky Mountains; and of late years it has been met with in the territory of the Upper Columbia. Its habits are too well-known to call for a description here, and its shaggy coat, with the deformity of its huge shoulder-hump, are familiar to every eye. With one exception, it is the only species of the ox tribe indigenous to America--and it may be added, to North America--since no native bovine animal is known to exist in the southern half of the Transatlantic continent.

The European buffalo--or as it is sometimes called Lithuanian buffalo--bears a considerable resemblance to that of the prairies. In size it is perhaps superior; but the two are much alike in general appearance--especially in their massive form, and the long brown hair, of woolly texture, so thickly set upon their necks and shoulders.

The European buffalo is nearly extinct, and exists only in some of the forests of Lithuanian Poland, where it is rather half-wild than wild; that is, it freely roams the forests, but only as the deer in our own extensive parks, or the white cattle, known as the wild Scotch oxen--in other words, it has an owner.

A very remarkable species is the Yak, or Grunting Ox. This is found only in the high, cold countries that lie to the north of the Himalayan Mountains--in Thibet and Tartary. There is only one species, but this is both wild and tame--the wild sort being the larger and more formidable animal. The domestic variety is used by the people of Thibet for carrying burdens; and both its milk and flesh are in great demand in these cold countries of poverty and hunger.

The yaks dislike the warmth of summer; and during that season seek to hide themselves in the shade, or under water, in which they swim well. Their grunt exactly resembles that of a hog. The calves are covered with rough black hair like a curly-haired dog; but, when three months old, they obtain the long hair that distinguishes the full-grown animal, and which hangs so low as to give it the appearance of being without legs! They willingly live with common cattle, and will breed with them; but the wild yak bull is an exceedingly fierce and dangerous animal. The tail of the grunting ox is very full, or bushy; and although the hair of the body is usually black, that upon the tail is universally of a pure white. This hair, when dyed red, is used by the Chinese to form the tufts worn in the caps of the mandarins. It is the chowry or fly-brush of India.

Like other domesticated cattle, the yak is found of different breeds-- known by the names of Noble yak, Plough yak, etcetera.

Next in succession comes the Musk Ox of America, which, from its long hanging hair, and also from many of its habits, bears a good deal of resemblance to the grunting ox. The musk ox is a native of North America; and there his range is confined to the most remote regions of the Hudson's Bay territory. He is met with in the inhospitable track known as the Barren Grounds--and also along the coasts and islands of the Arctic Ocean--but nowhere so far south as the boundary of the United States or the Great Lakes. But for the land expeditions of several Arctic explorers, the existence of the musk ox would hardly have been known; and, as it is, his habits are but little understood. He is not of large size--being between the stature of an ox and a sheep--and in general appearance he resembles the latter more than the former; hence, among naturalists, he is styled the Sheep ox (ovibos). He and the Bison, as already remarked, are the only indigenous oxen of America.

To return to Asia. In its south-eastern parts--the Indies--we find several other species of the ox tribe. There is the Gayal or Jungly-gau, which inhabits the eastern parts of Bengal, especially the mountains that separate this province from Arracan. Of this there is a tame and wild species--the latter an inhabitant of forests, living rather upon the shoots of trees than upon grass. It is a large animal, more like the common ox than any of the buffaloes; and it is also less fierce in its disposition than the latter.

Next to the gayal is the Gam--also a forest-dwelling ox, of large size; and, like the other, browsing upon the leaves and twigs of trees.

The gam inhabits several forest-covered mountains in Central India, where it is only found wild. Attempts have been made to domesticate it, but without success--since it is both a shy and fierce animal; so much so that even the calves will not live in captivity!

Another Indian ox is the Takin, which inhabits the country of the Kamptis, in the eastern ranges of the Himalayas, and about which there is a dispute among naturalists, as to whether it is an ox!

We conclude our sketch with the Anoa, which belongs to Celebes--a small species bearing some resemblance to the antelopes; and the Banting or Sumatran Ox, a native of Java, Borneo, and also, as its second name denotes, of the Island of Sumatra.

CHAPTER NINETEEN.

SHEEP.

The Sheep is one of the animals which man has subjected to his use; and one, too, of primary importance in the domestic economy of almost every civilised nation. Like the horse, dog, cat, ox, and pig, it has assumed the greatest possible variety. Many naturalists have treated these varieties as species; but those writers of greatest authority agree in considering all the domestic breeds as having originated from one common stock; and it would be idle here to speculate upon this question.

Of the tame sheep there are not less than forty very distinct kinds, besides numerous varieties of each of these kinds! These, of course, are distributed among many nations, and exhibit a very great difference in point of size and general appearance. Some are without horns, while others have these appendages very large, and of eccentric shape; some are covered with long crisp wool; others have the wool lank and straight; while still others have no wool at all, but instead a coat of hair resembling that of a spaniel or Newfoundland dog! But, besides these distinct kinds, as already stated, there are numerous varieties of each kind. For instance, the common sheep of England is itself branched out into quite as many as twenty breeds, each of which has a name of its own, and differs from all the others in many essential characteristics.

Leaving the common sheep of our own country, we shall say a few words of some of the more noted kinds that are in the possession of different nations abroad.

From Spain comes the Merino, so celebrated for the quality of its wool; while in Astracan and other Oriental countries there is a breed, the lambs of which furnish the well-known Astracan lambs'-skin, one of the most beautiful and valuable of furs. The Wallachian sheep, bred in Hungary, Transylvania, and the Danubian principalities, also produces a flue fur-like skin, much worn by the peasantry of Eastern Europe, in jackets and cloaks termed "bundas."

A very similar kind of hairy-coated sheep is propagated throughout Asiatic Russia and Siberia--the skins affording a warm and comfortable clothing for the natives of these cold countries.

In the Indian countries there are many varieties, such as the Barwall of Nepaul, and also the Huniah, Cago, and Seeling, belonging to the same kingdom. Again, in the Deccan there is a breed known as Deccan sheep, another called Garar, and two others in Mysore denominated respectively the Carrimbar and Shaymbliar. China has a variety known as the Morvan, with very long legs; and in Russia, again, there is a kind with tails so long that their tops drag upon the ground; and another in Northern Russia, with tails so short that they appear altogether wanting!

With regard to tails, no breed has these appendages so developed as the broad or fat-tailed sheep. This kind is supposed to have originally come from Barbary; but they are now propagated in different parts of the world. In Asia they are found among the Tartars, Persians, Buchanans, and Thibetians. In Africa itself they are common among the Abyssinians, and are also kept in large flocks by the Dutch colonists of the Cape. The tails of these sheep are sometimes so large and heavy, that it is with difficulty the animals can carry them; and in some instances they are dragged along the ground as the sheep move from place to place! The fat of which this appendage is composed is esteemed a great delicacy; and at the Cape, as elsewhere, it constitutes an important article of the cuisine.

There are several other curious breeds of sheep reared in the different countries of Africa. These are, the Guinea sheep of the western coast; the Morocco sheep, bred in the kingdom of the same name; the African sheep, an inhabitant of the Sahara; and the smooth-haired African sheep. There are also the Tezzan sheep, belonging to Tripoli; the Saint Helena sheep, of the celebrated Island of Saint Helena; the Congo sheep, of Congo; and the Angolas, of the same region, famous for the quality of their wool--not to be confounded, however, with the Angora wool, which is the produce of a goat. There are sheep in Tartary that eat bones like dogs, and in Hindustan and Nepaul there are kinds that have four horns each. These are the Dumbas. A little species exists in Iceland, in which the horns sometimes grow to the number of eight--though four is the more common number. America, too, has its varieties. These are the Brazilian sheep, the Demerara breed, the South American sheep, and a variety known as the West Indian.

In fact, go to whatever part of the world you may, you will find a species or variety of this valuable animal, different in some respects from all the others.

The wild sheep, like the wild goats, do not number a great many species; but there are certainly several that are yet undescribed, and perhaps there may be about a dozen in all. No doubt the great central mountains of Asia, and also the ranges of Northern Africa, still unexplored, will in time yield several new species of wild sheep. Indeed, late travellers in the Himalayas speak of wild sheep that appear to be essentially different from the argali, and other species already known.

One species of wild sheep belongs to Europe--the Moufflon, which is to this day found plentifully in the mountainous parts of Corsica, Cyprus, and Candia. It was supposed to be the original of the tame breeds; but this is a mere conjecture.

In America there is also but one species of wild sheep, though it has also a variety. This is the Bighorn of the Rocky Mountains, lately much spoken of by prairie travellers and fur-hunters. It is not known in tropical North America, nor does its range extend to the Andes of the south; but it is found to the west, in the mountains of California, in a variety called the Californian sheep. The bighorn is extremely like the Asiatic argali, and was for a long time regarded as identical with the latter; but this was an error. It is now ascertained that not only is the American animal of another species, but also that there are several distinct species of the argali itself in the different ranges of Asiatic mountains.

Africa has its wild sheep, but only in its northern parts. This is the Aoudad, which dwells in the mountains of Barbary.

Asia appears to be the head-quarters of the wild sheep. One species is found in Armenia, and another in the Caucasus. Siberia has an argali, that appears altogether to differ from the argali of the Himalayas. Again, in the Himalayan Mountains themselves, there is one species which ranges north only as far as Thibet; while on the Thibetian plateaux, as far as the Altai Mountains, there is another, if not two other species, quite distinct from the latter.

It has been observed by competent travellers, that these Thibetian argalis bear a very strong resemblance to the different breeds of tame sheep found in the same regions; from which it may be reasonably inferred that the domesticated varieties of different countries have sprung from several wild species, instead of being all descended from one common origin.