Part 17

It is a shiftless trick to snuff a candle with your fingers, or your wife’s best scissors, to throw the snuff on the carpet, or on the polished floor, and then to extinguish it by treading on it!

To borrow a choice book; to read it with unwashed hands, that have been used in the charcoal bin, and finally to return it daubed on every leaf with nose-blood spots, tobacco spatter, and dirty finger-marks—this is a vile trick!

It is not altogether cleanly to use one’s knife to scrape boots, to cut harness, to skin cats, to cut tobacco, and then to cut apples which other people are to eat.

It is an unthrifty trick to bring in eggs from the barn in one’s coat pocket, and then to sit down on them.

It is a filthy trick to borrow of or lend for others’ use, a tooth-brush, or a tooth-pick; to pick one’s teeth at table with a fork, or a jack-knife; to put your hat upon the dinner table among the dishes; to spit generously into the fire, or at it, while the hearth is covered with food set to warm; for sometimes a man hits what he don’t aim at.

It is an unmannerly trick to neglect the scraper outside the door, but to be scrupulous in cleaning your feet after you get inside, on the carpet, rug, or andirons; to bring your drenched umbrella into the entry, where a black puddle may leave to the housewife melancholy evidence that you have been there.

It is soul-trying for a neat dairywoman to see her “man” watering the horse out of her milk-bucket; or filtering horse-medicine through her milk-strainer; or feeding his hogs with her water-pail; or, after barn-work, to set the well-bucket outside the curb and wash his hands out of it.

ELECTRO-CULTURE.

A few years ago, all the world was agog about electricity applied to vegetation. Sanguine persons grew red in the face with excitement, and enterprising schemers hoped to supersede all past processes of culture by this magical fluid. Things were to be made to grow not only as fast as lightning but by lightning. Those mischievous bolts which had played their dangerous pranks with chimneys, oaks, and towers, were to be regularly harnessed and set to work in the field like horses or oxen. Many of our readers will recollect how widely the agricultural papers copied the glowing accounts brought from over the seas; and nobody was afraid of anything except of not believing enough.

Well, the lightning has been too smart for them; and the whole pack which opened loud on the scent, are now heard just as loud on the back track. It usually takes two foolings to satisfy the public. They first swing to an extreme folly of injudicious admiration, and them vibrate to the opposite extreme of disgust. Everybody was fever-hot with morus multicaulis; and then they went into chills about it. Durham stock brought almost their weight in silver at one time, and then could hardly be sold at butchers’ prices. Berkshire hogs were all the rage, and now are in great and unmerited contempt. The guano fever sent hundreds of ships a-dung-hunting all over the earth: and lucky were they who espied a precious heap of excrement. How little did the penguins and sea gulls of the Pacific imagine, that their unconscious observance of the laws of nature was one day to figure so largely on the British Exchange, and to raise such a bustle in chemical laboratories!

We believed but few of these accounts of electricity, because we perceived nothing which could be regarded as settled. And now, we are far from sympathizing with the recantations and apostasies from the electric faith. Like all other things driven to extremes, we shall by and by see it settle upon a middle point.

Editors are not without blame for these actions and reactions. Many of our best agricultural papers are connected with agricultural warehouses which deal largely in all articles for which there is an agricultural demand. Without the slightest intention of deception, nay, with a desire to act cautiously, such pecuniary interest may sensibly affect the judgment of sanguine editors. But the wish to issue a spicy paper, full of life and surprise, inclines an editor to publish whatever is new, without a scrutiny of its truth. With a few honorable exceptions of standard periodicals, we scarcely take an agricultural paper which does not contain most absurd stories gravely indited without a word of comment. Now, it seems to us that agricultural papers ought not to be the common sewers of news, full of waste and refuse matter; but registers of rigid facts and scientific expositors of the principles deducible from facts. Farmers are at fault also in the matter. An editor who depends for his support upon the proceeds of his paper, must be a man of rare independence if he can shield himself from the selfish influence of those who are his best supporters. Men that have a novelty, a new and precious jewel of a flower, a heavy stock of nursery commodities, or large herds of fancy stock, sheep or swine, can afford to circulate widely and praise any paper that will circulate widely and praise their special interest. A sanguine editor inditing a eulogistic article, with a red-hot speculator whispering at each ear, will be very likely to lead many simple farmers astray. Such articles, copied by newspapers, spread the infection beyond the circle of subscribers. Farmers that take, and farmers that do not take the paper will be deceived.

Now, let husbandmen give to their agricultural papers such a support as shall leave the editors free from temptations to listen to interested persons; let them contribute so freely of their observations that editors will not have to draw upon their imagination for facts, and the agricultural press will become sober, stable, accurate, and so, profitable.

SINGLE-CROP FARMING.

It is extensively the practice of large farmers, to put their whole force upon one staple article; a style of farming as full of risk, as it would be to invest a whole fortune in one kind of property. At the South, we have cotton plantations; nothing but cotton is raised. If the market and the season happen to be propitious, enormous profits are made. If markets, or the planting or picking season are adverse, the year is lost; for it was staked on one article; all the risks of the year, instead of being distributed, were concentrated. Another plantation cultivates sugar exclusively; and the ambitious planter has his pockets full or empty, according to chances which he cannot foresee, calculate, or overrule.

At the North, some farmers put in nothing but wheat; others, nothing but corn. One relies on the hay crop; another makes or loses a year’s profits on cattle. In each case, if the staple raised happens to hit, in every respect profits roll in like a flood. But such operations leave no margin for those casualties, and annual changes, which are inevitable.

Ireland, relying upon the potato as a support for a large mass of its poverty-stricken people, is visited with famine if this crop is shaken. The failure of the grain crop, in England, strikes panic into the whole nation.

A perfect system of agriculture should have in itself, a balancing power. There should be such a distribution of crops that a farmer may have four or five chances instead of one. To be sure, a farmer cannot drive so large a business—cut such a swath—where five small or moderate operations take the place of a single great one. Five years of moderate profits are better than one gaining year and four years to eat it up. A farmer has 160 acres—sixty are in wood: of the one hundred cleared acres, say twenty are used for home lots, pasture, corn, etc., and eighty are in wheat. The fall may be bad for planting, the spring may be bad, the fly may take the crop or the rust may strike it; escaping all these, the weevil may damage it; and, after all this, it may not bring a justifying price when got to market. Is it wise for a man to put his yearly support or gains upon one crop and that one crop depending upon six or seven contingencies? If there is a large crop and high prices, he makes largely. Eighty acres at thirty bushels the acre yields 2,400 bushels, worth, say, seventy cents, or $1,680 gross receipts. Elated beyond measure, the lucky fellow buys some forty acres more of cleared land, reduces his pasture, shaves of a portion from his meadow, plants a few acres only of corn, and puts every inch he can command into wheat; a good operation if he can find guaranty for as good seasons and as good market as before. But there are at least ten chances against for one in favor.

A farm which depends for its profit on butter, cheese, fruit, timber, cattle, hogs, corn, wheat, potatoes, flax, etc., makes, perhaps, but a little on each crop; but the rains that come in drops are useful, while those that come in torrents and raise freshets, leave great mischief behind.

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TICKS ON SHEEP.—A clergyman, who was early in life a regular-built shepherd, after the old-fashioned style, living with his flock, requests us to call the attention of all interested in sheep, to the prevention of ticks adopted “in the place he came from.” A trough, large enough to hold a sheep, was filled with a decoction of tobacco; as soon as the sheep are sheared, they are plunged all over in, except the nose and mouth (these organs being sacred to chewers and snuffers). The lambs are treated in the same way, and a world of trouble to the owner and yet more to the flock, is saved by this nauseous bath.

IMPROVED BREEDS OF HOGS AND CATTLE.

No farmer ever owns a fine animal without being proud of it. Yet, the same man will have an inveterate prejudice against what are called improved breeds. The “fancy” prices which have been extravagantly paid, the miserable failure which some have made in attempting to stock their farm with foreign breeds, together with a suspicion of whatever is new, and a lack of enterprise, have deterred many farmers from seeking a better stock than the common run. It is in this way that speculators, besides ruining themselves, which is of no great consequence, seriously retard the progress of enlightened husbandry.

Let us take a plain and practical view of the matter.

1. Every man who has had anything to do with cattle, horses and swine, knows very well what a difference there is between different animals, in respect to size, form, and aptitude to fatten. Among twenty steers there will be a few that without any reason that the owner can see, out-grow and out-fatten all the rest. A lot of fifty hogs gathered up from one neighborhood, will naturally divide itself into three sorts, those which fatten with remarkable rapidity and on little food; those that eat voraciously without taking on fat; and those that lie between these two extremes and are not remarkable in one way or the other. Every man that buys a horse knows that some horses require as much again food as others to keep them fat.

2. It is equally true that these qualities can be transmitted, by careful breeding, from parent to offspring; until the qualities become fixed in the breed. A particular strain of blood, is then said to be established. By this process, English breeders of stock, with the greatest perseverance and with admirable skill, have established several truly improved breeds. It is not mere beauty of form that has been gained, although this has been eminently attained; but also all those qualities which make an ox valuable for the yoke or for the knife; all that makes a cow good at the pail and afterwards for the butcher; all that makes a hog valuable in flesh and fat. It is a mistake to suppose that the improved breeds have been formed to please gentlemen farmers and amateur fanciers. They have been perfected with an eye mainly to their profitableness to the farmer—the real farmer. Nor are they the stock for large farmers and rich proprietors alone. They are more peculiarly suited to farmers of small or moderate means than to any other; a rich farmer can afford to keep poor stock, if anybody can; but a small farmer is badly off indeed if the little that he has is poor.

3. No class of farmers are more interested in having good stock of all kinds than western farmers. Pork and beef constitute, probably, three-fifths of their exports. It is of the last importance that they should possess animals from which can be made the utmost profit. It is as much more profitable for an Indiana farmer to drive the very best cattle, as it is for a Massachusetts farmer. If improved breeds are found on the Mohawk to be vastly more profitable than common stock, they will be found to be just the same on the Wabash.

It does not follow, either, because we have more corn than we can feed, or more grass and hay than can be used, that we can make up for inferior quality by the greater quantity of cattle kept. A western farmer may winter a hundred head of cattle without positive loss, when a New York farmer would sink money by it. But that is not the question. Suppose two herds, of a hundred each, of four year olds, preparing for the shambles. They eat the same amount of grain, and hay or grass. But when weighing-time comes, one herd averages a fourth heavier than the other, and this is clear profit. With no more food, and no more labor, and no longer time in fattening, they yield the owner a fourth more profit.