Part 23

"There are several other woods occasionally used amongst cabinet-makers, of which little is known, either with regard to the places they come from, or the trees to which they belong. Canary-wood has a yellow colour; Purple-wood has a purple colour, without veins; Snake-wood is of a deep colour with black shades; Calander-wood is a handsome cheap wood taking a high polish, and is brought from Ceylon.

"Other woods are named after the places they come from, as Coromandel-wood, Amboyna-wood, &c."

Woods are largely used as dye-stuffs; the chief of these is log-wood, which has a deep red colour, is very heavy and solid, and yields a great deal of red colouring matter. It is very astringent, and contains tannic and gallic acids, from which properties it produces a deep black colour when mixed with any of the salts of iron; from this peculiarity it is very valuable as a black dye, but the black dye so extensively used for dyeing cloth, is, for the most part, made from galls, or "nut-galls," as they are sometimes called. These are hard round substances found growing on many species of oak, chiefly the "Quercus infectoria," and the best are brought from Aleppo; they are diseased growths produced by a little insect, called the "Cynips Quercus," which deposits its eggs under the epidermis of the leaf, and the juice collects and forms the gall (fig. 22), from the interior of which the larva eats its way out; thus it will be found that every gall must have a little round hole in it, whence the larva of the cynips has issued.

The root of the Madder plant (Rubia tinctorum) produces the most beautiful and permanent of our red dyes, and the cochineal insect (Coccus cacti) obtains its colour from feeding upon the cactus.

A useful and very permanent blue dye is obtained from Indigo, a kind of extract from the plant "Indigofera," growing in India and other places, and many other members of the vegetable kingdom yield dyes and colours used in the arts.

Amongst the various and almost endless purposes to which wood is applied, that of serving as a material to engrave on and print from must not be omitted. The wood used for this purpose is that of the box-tree (Buxus sempervirens), which furnishes a close, even-grained, hard wood, admirably suited to the purpose; and the cultivation and perfecting of this most admirable art, has produced an improvement in book-illustrating which can hardly be sufficiently appreciated.

Wood must have supplied one of the earliest materials with which to erect buildings; the Grecian styles of architecture, beyond doubt, were derived from imitating in stone those structures first made of wood. All the largest members of the vegetable kingdom belong to this division; and indeed the same may be said of size which has been said of age, namely, that there is no limit except from accidental circumstances.

In the Crystal Palace at Sydenham is a most wonderful and gigantic specimen of the Wellingtonia Gigantea (fig. 23), one of the class of trees called coniferous, and belonging to the exogens, the bark of which has been stripped off in portions at the place where it grew, each of which being numbered, has enabled them to be re-adjusted in their original places, the result of which is, the whole bark of this most magnificent tree appears as if growing on the timber. It measures 31 feet across at the base, and 93 feet in circumference; the original tree was 363 feet in height, its present height is 116 feet, and the bark is 18 inches thick. The Norfolk Island Pine (Araucaria excelsa) sometimes grows to 300 feet in height, and Humboldt, describing a specimen of the Pinus Trigona, says, "This gigantic fir was measured with great care; the girth of the stem at 6-1/4 feet above the ground was often 38 to 45 feet; one stem was 300 feet high, and without branches for the first 192 feet."

As the exogens grow by the addition of woody matter to their circumference, of course the older the tree (other conditions being equal) the larger will be the trunk, but as the new wood is added to the outside, the centre loses its vitality and is liable to the attacks of both animal and vegetable parasites, and is therefore constantly found either decayed or totally destoyed; this is not, however, invariably the case, and many instances are found of wood of a great age remaining sound in the centre. At St. Nicholas in Lorraine is exhibited a plank of walnut wood made into a dining-table which is twenty-five feet wide. Besides timber for various useful purposes, this division of the vegetable kingdom furnishes us with both cotton and linen for clothing, and many of the dye-stuffs for ornamenting such clothing, also with many articles of food (although not so prolific in this respect as the Endogenæ), the potato, most green vegetables, as cabbages, lettuces, are exogenous, together with such roots as carrots, parsnips, &c.

To this class of plants belong many of the most beautiful flowers, and all our fruit-trees, not the least important of which is the fig-tree, although the fig can hardly be called a fruit in the strict sense of the word, being a consolidated mass of flowers within a receptacle. The figs of commerce are produced from the Ficus carica, the fruit being dried in the sun; they form a considerable article of commerce. The celebrated Banyan tree (Ficus indica, fig. 24) is one of the fig tribe, it throws down branches (as do many others of this tribe) which take root in the earth and form fresh stems, so that one of the banyan trees with its off-shoots will cover a space of ground sufficient to shelter a regiment of cavalry, and many of the fig tribe, especially the sycamore (Ficus sycamorus), are planted for the sake of the shelter they supply by their broad crowns of leaves; another of the fig trees (Ficus elastica) supplies a great part of the India-rubber of commerce.

De Candolle divides the class of exogens into four sub-classes according to the arrangement of their flowers &c.; they are as follows:--

1. THALAMIFLORÆ, the flowers of which are furnished with both calyx and corolla, the corolla having distinct petals, and the stamens hypogynous, that is, growing immediately from below the pistil.

2. CALYCIFLORÆ, having flowers with both calyx and corolla, the corolla divided into distinct petals, but the stamens always Perigynous, that is, growing upon the sides of the calyx.

3. COROLLIFLORÆ, having flowers with both corolla and calyx, the former having its petals united.

4. MONOCHLAMYDEÆ, flowers without corolla and often without a calyx.

These four sub-classes have been divided into orders as follows:--

ORDERS OF THALAMIFLORÆ.

1. NYMPHACEÆ (Nymphæa alba) White Water-Lily. (Nuphar luteum) Yellow Water-Lily.

This order contains water plants of great beauty, they grow in the mud at the bottom of the water, sending up long flower- and leaf-stalks so that the flowers may blossom in the air and the leaves float on the surface; the leaves are generally round and turned up slightly at the edges. The "Victoria Regia" is a magnificent specimen of this order; it originally came from Brazil, and has flowers a foot wide, leaves four or five feet across, and is sufficiently buoyant, it is said, to bear the weight of a child. The Lotus of the Nile, the blossom of which so frequently occurs on the carvings of the Egyptians as an offering to Isis, is another member of this order.

2. PAPAVERACEÆ (Papaver somniferum) White Poppy. (Papaver Rhoeas) Red Poppy.

Opium is prepared from the unripe capsules of the White Poppy, it is chiefly cultivated for this purpose in India and Turkey. The Chinese are the great consumers of opium, it being a common habit with them both to eat and smoke it. Opium is made by collecting the juice in the morning which has exuded from incisions made in the capsules over night; those employed for this purpose use a small knife with several blades and go round the plantations scarifying the capsules in the evening, and the juice which issues and forms a thick concrete matter, is scraped off, beaten up, and dried in round lumps. About £2,000,000 worth are exported from India annually.

3. RANUNCULACEÆ (Anemone coronaria) Garden Anemone. (Aconitum Napellus) Monk's-hood. (Ranunculus acris) Butter-cup.

Besides the above examples, there are many beautiful flowers belonging to this order, as the Clematis and Peony. Members of this order are for the most part poisonous, and some of them, as Monk's-hood and Hellebore, are violently so, while even the Butter-cup is to a certain extent acrid.

4. FUMARIACEÆ (Fumaria officinalis) Fumitory.

This order contains no plant of any importance. The common Fumitory derives its name from the supposed resemblance of the odour of its flowers to smoke.

5. BRASSICACEÆ (Sinapis alba) White Mustard. (Nasturtium officinalis) Water Cress. (Brassica oleracea) Cabbage.

In this order are contained many of the useful occupants of our kitchen gardens, the Cabbage, Turnip, Cauliflower, Radish, and many more; they have nearly all a pungent taste, and some, as the Rape, yield seed producing much oil. The Water Cress is grown near London in square pools, into which some neighbouring stream is turned. These pools are arranged side by side, and those who gather the plants lie down on a plank of wood placed across. Enormous quantities are thus supplied to the London markets.

6. CISTACEÆ (Helianthemum Vulgare) Helianthemum.