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Old English Sports, Pastimes and Customs

by P. H. Ditchfield

By P. H. Ditchfield · History · Public domain

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Old English Sports, Pastimes and Customs is a public-domain classic of history by P. H. Ditchfield.

The complete text is on this page and the chapter pages below — all 12 chapters, about 26,269 words (~2 hours of reading), free to read online with no signup. Chapters include “CHAPTER I.. January.”, “CHAPTER II.. February.”, “CHAPTER III.. March.”, and more.

Old English Sports, Pastimes and Customs at a glance

Author
P. H. Ditchfield
Length
26,269 words · about 2 hours to read
Chapters
12
Price
Free — public domain

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CHAPTER I.. January.

JANUARY.

"Come then, come then, and let us bring Unto our pretty Twelfth-Tide King, Each one his several offering."

HERRICK'S Star Song.

Dedication Festivals--New Year's Day--"Wassail"--Twelfth Night--"King of the Bean"--St. Distaff's Day--Plough Monday--Winter Games--Skating--Sword-dancing.

In the old life of rural England few things are more interesting than the ancient sports and pastimes, the strange superstitions, and curious customs which existed in the times of our forefathers. We remember that our land once rejoiced in the name of "Merry England," and perhaps feel some regret that many of the outward signs of happiness have passed away from us, and that in striving to become a great and prosperous nation, we have ceased to be a genial, contented, and happy one. In these days new manners are ever pushing out the old. The restlessness of modern life has invaded the peaceful retirement of our villages, and railway trains and cheap excursions have killed the old games and simple amusements which delighted our ancestors in days of yore. The old traditions of the country-side are forgotten, and poor imitations of town manners have taken their place. Old social customs which added such diversity to the lives of the rustics two centuries ago have died out. Very few of the old village games and sports have survived. The village green, the source of so much innocent happiness, is no more; and with it has disappeared much of that innocent and light-hearted cheerfulness which brightened the hours of labour, and refreshed the spirit of the toiling rustic, when his daily task was done. Times have changed, and we have changed with them. We could not now revive many of the customs and diversions in which our fathers took delight. Serious and grave men no longer take pleasure in the playthings which pleased them when they were children; and our nation has become grave and serious, and likes not the simple joys which diversified the lives of our forefathers, and made England "merry."

Is it possible that we cannot restore some of these time-honoured customs? The sun shines as brightly now as ever it did on a May-day festival; the Christmas fire glows as in olden days. Let us try to revive the spirit which animated their festivals. Let us endeavour to realize how our village forefathers used to enjoy themselves, how they used to spend their holidays, and to picture to ourselves the scenes of social intercourse which once took place in our own hamlets. Every season of the year had its holiday customs and quaint manner of observance, some of them confined to particular counties, but many of them universally observed.

In the volume, recently published, which treated of the story and the antiquities of "Our English Villages," I pointed out that the Church was the centre of the life of the old village--not only of its religious life, but also of its secular every-day life. This is true also with regard to the amusements of the people. The festival of the saint, to whom the parish church was dedicated, was celebrated with much rejoicing. The annual fair was held on that day, when, after their business was ended, friends and neighbours met together and took part in some of the sports and pastimes which I shall try to describe. The other holidays of the year were generally regulated by the Church's calendar, the great festivals--Christmas, Easter, Ascension Day, Whit Sunday---being all duly observed. I propose to record in these pages the principal sports, pastimes, and customs which our forefathers delighted in during each month of the year, the accounts of which are not only amusing, but add to our historical knowledge, and help us to realize something of the old village life of rural England.

We will begin with New Year's Day. It was an ancient Saxon custom to begin the year by sending presents to each other. On New Year's Eve the wassail bowl of spiced ale was carried round from house to house by the village maidens, who sang songs and wished every one "A Happy New Year." "Wassail" is an old Saxon word, meaning "Be in health." Rowena, the daughter of the Saxon king Hengist, offered a flowing bowl to the British king Vortigern, welcoming him with the words, "Lloured King Wassheil." In Devonshire and Sussex it was the custom to wassail the orchards; a troop of boys visited the orchards, and, encircling the apple-trees, they sang the words--

"Stand fast, bear well top, Pray God send us a howling crop; Every twig, apples big; Every bough, apples enow; Hats full, caps full, Full quarter-sacks full."

Then the boys shouted in chorus, and rapped the trees with their sticks.

The custom of giving presents on New Year's Day is as old as the time of the Romans, who attached superstitious importance to it, and thought the gifts brought them a lucky year. Our Christian forefathers retained the pleasant custom when its superstitious origin was long forgotten. Fathers and mothers used to delight each other and their little ones by their mutual gifts; the masters gave presents to their servants, and with "march-paynes, tarts, and custards great," they celebrated the advent of the new year. Oranges stuck with cloves, or a fat capon, were some of the usual forms of New Year's gifts.

The "bringing-in" of the new year is a time-honoured custom; which duty is performed by the first person who enters the house after the old year has expired. In the North of England this important person must be a dark man, otherwise superstitious folk believe that ill-luck would befall the household. In other parts of England a light-complexioned man is considered a more favourable harbinger of good fortune.

The Christmas holidays extended over twelve days, which bring us to January 6th, the Feast of the Epiphany. It is stated that "in the days of King Alfred a law was made with regard to holidays, by virtue of which the twelve days after the Nativity of our Saviour were made festivals." Twelfth Day Eve was a great occasion among the rustics of England, and many curious customs are connected with it. In Herefordshire the farmers and servants used to meet together in the evening and walk to a field of wheat. There they lighted twelve small fires and one large one, and forming a circle round the huge bonfire, they raised a shout, which was answered from all the neighbouring fields and villages. At home the busy housewife was preparing a hearty supper for the men. After supper they adjourned to the ox-stalls, and the master stood in front of the finest of the oxen and pledged him in a curious toast; the company followed his example with all the other oxen, and then they returned to the house and found all the doors locked, and admittance sternly refused until they had sung some joyous songs.

In the south of Devonshire, on the eve of the Epiphany, the best-bearing trees in the orchard were encircled by the farmer and his labourers, who sang the following refrain--

"Here's to thee, old apple-tree, Whence thou may'st bud, and whence thou may'st blow, And whence thou may'st bear apples enow! Hats full! caps full! Bushel-bushel-sacks full, And my pockets full too! Huzza!"

The returning company were not allowed to enter the house until some one guessed what was on the spit, which savoury tit-bit was awarded to the man who first named it.

The youths of the village during the holidays had plenty of sport, outdoor and indoor, which kept out the cold by wholesome exercise and recreative games. Many a hard battle was fought with snowballs, or with bat-and-ball on the ice; the barns were the scenes of many a wrestling match or exciting game at skittles; and in the evenings they played such romping games as blind-man's-buff, hunt the slipper, and others of a similar character. While the company sat round the yule-log blazing on the hearth, eating mince-pies, or plum porridge, and quaffing a bowl of well-spiced elder wine, the mummers would enter, decked out in ribands and strange dresses, execute their strange antics, and perform their curious play. So the wintry days passed until Twelfth Night, with its pleasing associations and mirthful customs.

Twelfth Night was a very popular festival, when honour was done to the memory of the Three Wise Men from the East, who were called the Three Kings. The election of kings and queens by beans was a very ancient custom. The farmer invited his friends and labourers to supper, and a huge plumcake was brought in, containing a bean and a pea. The man who received the piece of cake containing the bean was called the King of the Bean, and received the honour of the company; and the pea conferred a like privilege on the lady who drew the favoured lot. The rest of the visitors assumed the rank of ministers of state or maids of honour. The festival was generally held in a large barn decorated with evergreens, and a large bough of mistletoe was not forgotten, which was often the source of much merriment. When the ceremony began, some one repeated the lines--

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