Part 15

Lemons are largely consumed by natives with their food. The produce is of large size, thick-skinned and juicy. Until some twelve years or so ago the fruit was largely sold on the trees for shipment to Russia and Rumania, but those markets failed, owing to the prevalence in Cyprus of scale disease and partly to loss through rotting in transport. The export of oranges and lemons has of late years been confined almost entirely to Egypt.

Fig (Ficus Carica)

This tree thrives everywhere, and is particularly cultivated at Livadhia and Lefkara (Larnaca district), in Paphos and at the Tylliria, where the small, sweet, white variety, locally called "antelounika," is grown. There are but few true Smyrna figs, but this variety is being multiplied by cuttings and also by grafting. Other good kinds are the "sarilop" and "bardajik," of which there are a few private specimens only, and the "vardika" which is more or less common, particularly at Morphou. The Lefkara figs somewhat resemble those of Tylliria and, like the latter, mature naturally; they are considered very good and are divided into two varieties, the "malantzana" and the "kourtziatika." The figs of Ktema in Paphos are the common violet-coloured variety, but are larger, and are mostly ripened artificially.

Cyprus figs are only of moderate quality, though doubtless susceptible of improvement. They resist drought and generally yield good crops every year.

The native dried fig is much eaten, and is also used as an adulterant of, if not a substitute for, coffee, and makes a good beverage, like the well-known Austrian "feigen café." Dried figs are also made into a paste and mixed with flour to make fig pies ("sykopitæ").

The method of oiling, that is, smearing with oil the orifice on the top of the fig while still unripe, is applied to those varieties which ripen slowly. It is these varieties which are especially grown in Cyprus. The fruit so treated is rather tasteless and insipid, but as it comes early to market it fetches a good price. The reason for hastening the ripening process by oiling is that the fruit may become ready for picking before sparrows and hornets get it, as they would otherwise do at that season. The later crop is more or less immune from their attacks, as ripe corn is then abundant in the field or on the threshing-floor.

Figs first appear on the market in May. This early fruit is called "magiles" (possibly from Maios-gilia = May production). The fruit is produced on the wood of the preceding year, from a bud which has remained dormant. The next crop appears about mid-July, and then the fruit is called by its proper name "syka."

Cherries

The principal and almost the only cherry-growing village in the Island is Pedoulas, in the Marathassa valley. This village is about 3,600 ft. above the sea-level. The trees at that village do remarkably well, and they bring in a good revenue. They are mostly wild trees which have been grafted; but there are also a small number which have been raised from imported Malaheb seed. From time to time good kinds of young grafted cherry trees have been imported from England by the Agricultural Department and grafts from these have been freely supplied to the village.

There are two native varieties, one ("kerasi") which is almost exclusively grown at Pedoulas, the other ("vysino") which is found fairly well distributed over the Island. The former is pale yellow and pink, the latter is slightly smaller and less sweet and of a darkish-red colour, and is used mostly in making jam and preserves, while the "kerasi" is more for table purposes.

More grafted trees are now coming into bearing and "White-hearts" are now sold in the bazaar at about 12 cps. per oke. "Black-hearts" are also beginning to make an appearance.

Efforts are being made to introduce the cherry tree to other hill villages, and there seems no reason why its cultivation should not become general in the higher parts of the Island. This fruit travels well and a fine market awaits it in Egypt.

Owing to the prohibition of fruit exports during the war, a small industry has grown up for drying the "kerasi."

Banana

The local name of the banana is Sykiton Adam (Adam's fig), from the belief that Adam made an apron of the leaves.

There is some hope that the cultivation of this delicious fruit may become more taken up in Cyprus than has hitherto been thought possible. Paphos has for several years had the reputation of possessing fruit-yielding trees of good quality. Offshoots from some of these have been transplanted to Larnaca, and there are now several gardens in which a fair quantity of fruit ripens each year. At Kyrenia and Lapithos there are also a good number of trees. The fruit is of a different variety from that of Paphos and Larnaca, the shape being longitudinally angular, whereas the latter kind is longitudinally round and larger.

Five years ago the Agricultural Department obtained some special varieties from Zanzibar. These are now beginning to yield fruit, and offshoots are being distributed in the Island.

Azarol Hawthorn

This hawthorn (Cratægus Azarolus), known locally as "mosphilia," grows wild scattered about over the country. The fruit makes an excellent jelly. The tree is an excellent stock on which to graft the pear tree.

In the higher regions another species, C. monogyna, is found.

Melons

The western end of the Messaoria plain is noted for its water-melons and sweet-melons. These are grown in "postania," a corruption of the Persian word "bustan," a garden. They are cultivated only on irrigable land. At Asha, where, perhaps, the best fruits are grown, the land is flooded by the river and no later watering, as a rule, takes place. Through a well-grounded fear of theft, the grower and his family live in their "postania" during the season of marketing. Reed shelters are erected, and the rolled-up beds and bedding with their white coverlets present a strange appearance. There is always a big local demand and a good yield is generally obtained from these "postania." High prices are paid for suitable melonland.

The local names for the water-melons are "karpousia" or "paticha," and for the sweet-melons "piponia" or "tamboures."

The cultivation of this fruit is general throughout the Island.

Date Palm

This tree grows promiscuously throughout the plains, produced mostly by accidental seeding. Very little actual sowing takes place. The best groves are round about Nicosia.

The trunk-wood, being very hard and fibrous, is used in the construction of the old type of waterwheel ("alakati") and for beams in houses. It is also utilised as fuel in Turkish baths as it burns slowly and gives out great heat. Palm leaves are in demand for making various native baskets, specially the "zimpilia" for holding seed when sowing broadcast. Hats are made from them in a few villages.

The native varieties of date palm are not of high quality. They are: "Baltchik," the fruit of which ripens on the tree; "Phountouk" (hazelnut); "Kourmouzou" (red); and "Saraih" (yellow). The last three are artificially ripened when picked, by spraying them with a mixture of syrup and vinegar. The "Baltchik" produces fruits suitable for fresh consumption. The "Phountouk" is somewhat inferior. The other two have large fruits which are specially suited for preserving.