Part 11

At the time of harvest numbers of labourers, men and women, usually arrive from Anatolia and Syria and find employment in the fields.

The threshing-floors are practically identical with those of Biblical times. They are frequently paved with flag-stones, but as often as not are merely levelled pieces of ground. On these the sheaves are opened and spread out for the threshing. The threshing-board ([Greek: doukani] or [Greek: doukanais]) is that referred to by Virgil as tribulum (Georg. Bk. 1) and is merely a stout board, studded on the underside with sharp flint stones (see Plate V, fig. 2). This is drawn round and round over the spread-out sheaves by mules, donkeys or oxen, and affords a pastime to old and young during the summer months. During the process the grain is separated from the straw, and the latter is bruised and partly shredded, and it is the rooted belief of the Cypriot farmer that only in that condition will it be relished by and benefit the animals which feed on it. The straw is then gradually cleared away and the grain is winnowed by being thrown up in the wind with wooden shovels. The grain is then heaped up and left until measured by the tithe official. With the grain is also collected the sweepings of the threshing-floor, and the percentage of the foreign substances mixed with the grain varies from 5 to 15 per cent. There are a few winnowing machines and it is hoped that they will come into more general use as soon as they can be imported.

At Athalassa all cereal crops are reaped and threshed by machinery.

A good many reaping machines were imported by the Agricultural Department some years ago for resale to the farmers, and there is a very fair demand. This procedure has not been permitted for some years, and the work fell into the hands of an English merchant who has succeeded in placing a few machines every year. The country is ready to employ these and other agricultural machines, but the farmers need guidance in the choice of a machine and are reluctant to place orders through native merchants, who may not know the best types to supply and whose profits they fear to be exorbitant. If they could procure these through the medium of the Agricultural Department they would be encouraged to make considerable purchases. The loss of grain on the "aloni" alone may be gauged by the current opinion that each pair of oxen consumes, while threshing, one kilé of grain per day. Much damage is often caused by hot westerly winds at the time when the grain is just forming.

In the absence of any law to prevent the adulteration of cereals, dishonest practices are very frequent. A common method of adulteration is to mix with the grain the joints of the straw which are cut during the process of threshing and separated when winnowing. These are often sprayed with water in order to increase both bulk and weight. The moisture is absorbed by the grain, which thereby swells and is made to look bigger.

Under the Seed Corn Law of 1898 the Government make advances of seed wheat, barley, oats and vetches to cultivators under an agreement to repay in kind after harvest a quantity of grain equivalent to the amount of seed so advanced, together with an addition of one-fourth of the quantity so advanced, by way of interest.

This benefit is very generally availed of by smaller cultivators. It has not, however, been found possible for Government to keep separately the various kinds and qualities of tithe corn, from which these advances are made, and farmers frequently complain that the seed, so issued promiscuously, is unsuitable to the land, aspect, or special conditions on individual farms. Weevilled grain also is a source of trouble, and farmers obtaining such seed advances must be prepared to run risk of failure from this cause.

It is a well-known fact that cultivators often sell their seed corn so advanced them, in order to buy some other corn known to them as more suited to their land, and they are often justified, perhaps, in so doing.

The issues are made by District Commissioners to selected applicants who are believed to be unable to buy seed for cash. The average annual issues, for the last five years, have been: wheat, 38,013 kilés; barley, 31,479 kilés.

Wheat

In ancient times, when the population numbered about 1,100,000, the Island was said to be self-supporting in the matter of wheat. Taking the annual consumption of wheat per head of population at 8 bushels (Gennadius's Report on the Agriculture of Cyprus, Part I, p. 8) and after making an allowance for seed, the annual production would then have been about 10,000,000 bushels. From British Consular Reports it appears that in 1863 the average produce was reckoned at 640,000 bushels. The average annual production of wheat for the ten years ended 1913, as shown in Blue Book Returns, was 2,292,827 kilés. For later years the figures are:

Year. Kilés.

1914 1,924,336 1915 1,761,501 1916 1,524,484 1917 1,782,800 1918 2,424,570

Wheat is sown at the rate of 1 kilé per donum. The average yield per donum is 6 to 10 kilés, and varies between 3 to 4 kilés on dry land in a poor year, to 16 to 20 on the best lands in a good year. When rains are very late and spring weather is unfavourable, a farmer often fails to recover even the seed.

Much might be done to increase the yield by better methods of husbandry, by the use of improved implements for cultivating and reaping, and by the use of threshing machines. An immense quantity of grain is consumed by birds (larks, sparrows, doves, etc.), which at times literally strip the fields and continue their depredations on the threshing-floors.

Wheat is sown from October to December; a field which has had a winter crop is pastured after the harvest until January; in January and February it is broken up and cross ploughed and sown immediately after with a spring or summer crop.

The crop is cut about May-June. It is cut with a sickle ([Greek: drepani]), tied into sheaves, and carried on donkeys or small carts to the threshing-floors. The sickle is larger than the European one, and is often provided with bells ("koudounia" or "sousounaria") to frighten the snakes, and the handles are ornamented with leather tassels.

Several varieties of wheat are grown in the Island, mostly of the hard kinds, these being preferred by millers.

The following English varieties have been imported and tried during the last four years: Improved Treasure, White Stand Up, and Improved Red Fife. The two former failed, being too late in maturing; the latter is still under trial, but it is not very attractive, being a late variety, and it gives a smaller yield than the native kinds. The same remarks apply to several wheats obtained from India and South Africa and which are still under trial.

Barley

This crop is sown about the same time as wheat, if anything slightly earlier; and it is ready for the sickle three or four weeks before wheat. When the straw is short the plant is uprooted, not cut.

It is sown at the rate of 1 to 1-1/2 kilés to the donum, and may be expected to yield from 10 to 15 kilés; but 30 kilés is not uncommon in the plains, and even much larger yields have been recorded from time to time.

There are three native varieties, viz. the common 4-row, the ordinary 6-row and the Paphos 6-row barley, also grown around Davlos in the north-east of the Island. The last-named is heavier than the two former kinds. Little success has attended the introduction by the Agricultural Department of "Prize Prolific," "Gold Thorpe" and "Chevalier," which have been experimentally grown for the last three years. They mature late and have not resisted severe drought. Their yield is small compared with native barleys, although this may improve when they are fully acclimatised.

Barley is the staple food for all kinds of animals, pigs and poultry in Cyprus, and it is often used for bread-making in years of wheat shortage.

The tithe is mainly exported to England, where it has a good name for malting purposes, especially that produced in the Paphos district. It has failed to attain the place it deserves on the English market owing to the high percentage of dirt, etc., it mostly contains.

A sample of Cyprus barley examined at the Imperial Institute in 1914 proved to be of good malting quality, and similar material if marketed in commercial quantities would be readily saleable in the United Kingdom (see BULLETIN OF THE IMPERIAL INSTITUTE, vol. xii. 1914, p. 552).

A sample of naked or skinless barley from Cyprus has also been reported on by the Imperial Institute. This type of barley cannot be employed for malting for ordinary brewing purposes, but it was considered that the Cyprus material might be used by distillers (who only require a partially malted barley), and in any case the sample would rank as a good class feeding barley (ibid. vol. xiv, 1916, p. 159).

The average annual production of barley, as shown by the Blue Book returns, for the ten years ended 1913 was 2,449,285 kilés. For later years the figures are: