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Part 23

New-England's Rarities Discovered · John Josselyn — chapter 23 of 44 · ~718 words · public domain

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I cured once a desperate Bruise with a Cut upon the Knee Pan, with an Ungent made with the Leaves of the Larch Tree, and Hogs Grease, but the Gum is best.

Spruce is a goodly Tree, of which they make Masts for Ships, and Sail Yards: It is generally conceived by those that have {64} skill in Building of Ships, that here is absolutely the best Trees in the World, many of them being three Fathom about, and of great length.

An Achariston for the Scurvy.

The tops of Green Spruce Boughs boiled in Bear, and drunk, is assuredly one of the best Remedies for the Scurvy, restoring the Infected party in a short time; they also make a Lotion of some of the decoction, adding Hony and Allum.

Hemlock Tree, a kind of Spruce, the bark of this Tree serves to dye Tawny; the Fishers Tan their Sails and Nets with it.

To break Sore or Swelling.

The Indians break and heal their Swellings and Sores with it, boyling the inner Bark of young Hemlock very well, then knocking of it betwixt two stones to a Playster, and annointing or soaking it in Soyls Oyl, they apply it to the Sore: It will break a Sore Swelling speedily.

One Berry, Herba Paris, or True Love.

Sassafras, or Ague Tree.

{65} For heat in Feavers.

The Chips of the Root boyled in Beer is excellent to allay the hot rage of Feavers, being drunk.

For Bruises and dry Blowes.

The Leaves of the same Tree are very good made into an Oyntment, for Bruises and dry Blows. The Bark of the Root we use instead of Cinamon; and it is Sold at the Barbadoes for two Shillings the Pound.

And why may not this be the Bark the Jesuits Powder was made of, that was so Famous not long since in England, for Agues?

Cran Berry, or Bear Berry, because Bears use much to feed upon them, is a small trayling Plant that grows in Salt Marshes that are over-grown with Moss; the tender Branches (which are reddish) run out in great length, lying flat on the ground, where at distances, they take Root, over-spreading sometimes half a score Acres, sometimes in small patches of about a Rood or the like; the Leaves are like Box, but greener, thick and glittering; the Blossoms are very like the Flowers of {66} our English Night Shade, after which succeed the Berries, hanging by long small foot stalks, no bigger than a hair; at first they are of a pale yellow Colour, afterwards red, and as big as a Cherry; some perfectly round, others Oval, all of them hollow, of a sower astringent taste; they are ripe in August and September.

For the Scurvy.

They are excellent against the Scurvy.

For the heat in Feavers.

They are also good to allay the fervour of hot Diseases.

The Indians and English use them much, boyling them with Sugar for Sauce to eat with their Meat; and it is a delicate Sauce, especially for roasted Mutton: Some make Tarts with them as with Goose Berries.

Vine, much differing in the Fruit, all of them very fleshy, some reasonably pleasant; others have a taste of Gun Powder, and these grow in Swamps, and low wet Grounds.

{67} 3. Of such Plants as are proper to the Country, and have no Name.

(1.)

Pirola, or Winter Green, that kind which grows with us in England is common in New-England, but there is another plant which I judge to be a kind of Pirola, and proper to this Country, a very beautiful Plant; The shape of the Leaf and the just bigness of it you may see in the Figure.

The Ground whereof is a Sap Green, embroydered (as it were) with many pale yellow Ribs, the whole Plant in shape is {68} like Semper vivum, but far less, being not above a handful high, with one slender stalk, adorned with small pale yellow Flowers like the other Pirola. It groweth not every where, but in some certain small spots overgrown with Moss, close by swamps and shady; they are green both Summer and Winter.

For Wounds.

They are excellent Wound Herbs, but this I judge to be the better by far. Probatum est.

(2.)

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