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More Science From an Easy Chair

by E. Ray (Edwin Ray), Sir Lankester

By E. Ray (Edwin Ray), Sir Lankester · Science · Public domain

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About this book

More Science From an Easy Chair is a public-domain classic of science by E. Ray (Edwin Ray), Sir Lankester.

The complete text is on this page and the chapter pages below — all 27 chapters, about 94,663 words (~8 hours of reading), free to read online with no signup. Chapters include “CHAPTER I. A Day in the Oberland”, “CHAPTER II. Switzerland in Early Summer”, “CHAPTER III. Gletsch”, and more.

More Science From an Easy Chair at a glance

Author
E. Ray (Edwin Ray), Sir Lankester
Length
94,663 words · about 8 hours to read
Chapters
27
Price
Free — public domain

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Read More Science From an Easy Chair online — full text

CHAPTER I. A Day in the Oberland

A DAY IN THE OBERLAND

I am writing in early September from Interlaken, one of the loveliest spots in Europe when blessed with a full blaze of sunlight and only a few high-floating clouds, but absolutely detestable in dull, rainy weather, losing its beauty as the fairy scenes of a theatre do when viewed by dreary daylight. It is the case of the little girl of whom it is recorded that "When she was good she was very good, and when she was not she was horrid." This morning, after four days' misconduct, Interlaken was very good. The tremendous sun-blaze seemed to fill the valleys with a pale blue luminous vapour, cut sharply by the shadows of steep hill-sides. Here and there the smoke of some burning weeds showed up as brightest blue. Far away through the gap formed in the long range of nearer mountains, where the Lütschine Valley opens into the vale of Interlaken, the Jungfrau appeared in full majesty, absolutely brilliant and unearthly. So I walked towards her up the valley. Zweilütschinen is the name given to the spot where the valley divides into two, that to the left leading up to Grindelwald, under the shadow of the Mönch and the Wetterhorn, that to the right bringing one to Lauterbrünnen and the Staubbach waterfall, with the snow-fields of the Tchingel finally closing the way--over which I climbed years ago to Ried in the Loetschen Thal.

The autumn crocus was already up in many of the closely trimmed little meadows, whilst the sweet scent of the late hay-crop spread from the newly cut herbage of others.

At Zweilütschinen, where the white glacier-torrent unites with the black, and the milky stream is nearly as cold as ice, and is boiling along over huge rocks, its banks bordered with pine forest, I came upon a native fishing for trout. He was using a short rod and a weighted line with a small "grub" as bait. He dropped his line into the water close to the steep bank, where some projecting rock or half-sunk boulder staved off the violence of the stream. He had already caught half-a-dozen beautiful, red-spotted fish, which he carried in a wooden tank full of water, with a close-fitting lid to prevent their jumping out. I saw him take a seventh. The largest must have weighed nearly two pounds. It seems almost incredible that fish should inhabit water so cold, so opaque, and so torrential, and should find there any kind of nourishment. They make their way up by keeping close to the bank, and are able, even in that milky current, to perceive and snatch the unfortunate worm or grub which has been washed into the flood and is being hurried along at headlong speed. Only the trout has the courage, strength, and love of nearly freezing water necessary for such a life--no other fish ventures into such conditions. Trout are actually caught in some mountain pools at a height of 8,000 ft., edged by perpetual snow.

You are rarely given trout to eat here in the hotels. A lake fish, called "ferras," a large species of the salmonid genus Coregonus, to which the skelly, powan, and vendayce of British lakes belong, is the commonest fish of the table d'hôte, and not very good. A better one is the perch-pike or zander. It is common in all the larger shallow lakes of Central Europe, and abounds in the "broads" which extend from Potsdam to Hamburg, though it is unknown in the British Isles. It is quite the best of the European fresh-water fish for the table, and there should be no difficulty about introducing it into the Norfolk Broads. It would be worth an effort on the part of the Board of Agriculture and Fisheries to do so, as the perch-pike, unlike other fresh-water fishes, would hold its own on the market against haddock, brill, and plaice. Another interesting fresh-water fish which grows to a large size in the Lake of Geneva (where I have seen it netted) is the burbot--called "lote" in French--a true cod of fresh-water habit which, though common throughout Europe and Northern Asia, is, in our country, only taken in a few rivers opening on the east coast. It is a brilliantly coloured fish, orange-brown, mottled with black, and is very good eating.

Passing up the Lauterbrünnen valley, I came upon some wild raspberries and quantities of the fine, large-flowered sage, Salvia glutinosa, with its yellow flowers, in shape like those of the dead-nettle, but much bigger. They were being visited by humble-bees, and I was able to see the effective mechanism at work by which the bee's body is dusted with the pollen of the flower. I have illustrated this in some drawings (Fig. 1) which are accompanied by a detailed explanation. Two long stamens, a1, arch high up over the lip of the flower, li, on which the bee alights, and are protected by a keel or hood of the corolla. Each stamen is provided with a broad process, a2, standing out low down on its arched stalk, and blocking the way to the nectar in the cup of the flower. When the bee pushes his head against these obstacles and forces them backwards, the result is to swing the long arched stalk, with its pollen sacks, in the opposite direction, namely, forwards and downwards on to the bee's back. It was easy to see this movement going on, and the consequent dusting of the bee's back with pollen. In somewhat older flowers, which have been relieved of their pollen, the style, st., or free stalk-like extremity of the egg-holding capsule, already as long as the stamens, grows longer and bends down towards the lip or landing-place of the yellow flower. When a pollen-dusted bee alights on one of these maturer flowers the sticky end of the now depending style is gently rubbed by the bee's back and smeared with a few pollen-grains brought by the bee from a distant flower. These rapidly expand into "pollen tubes," or filaments, and, penetrating the long style, reach the egg-germs below. Thus cross-fertilization is brought about by the bees which come for the nectar of Salvia. The stalks and outer parts of the flower of this plant produce a very sticky secretion which effectually prevents any small insects from crawling up and helping themselves to the nectar exclusively provided for the attraction of the humble-bee, whose services are indispensable.

As I walked on, a belated Apollo butterfly, with its two red spots, and a pale Swallow-tail fluttered by me. Then some children emerged from unsuspected lurking-places in the wood and offered bunches of edelweiss (Fig. 2). This curious-looking little plant does not grow (as pretended by reporters of mountaineering disasters) exclusively in places only to be reached by a dangerous climb. I have gathered it in meadows on the hillside above Zermatt, and it is common enough in accessible spots. The flowers are like those of our English groundsel and yellow in colour--little "composite" knobs, each built up of many tubular "florets" packed side by side. Six or seven of these little short-stalked knobs of florets are arranged in a circlet around a somewhat larger knob, and each of them gives off from its stalk one long and two shorter white, hairy, leaf-like growths, flat and blade-like in shape and spreading outwards from the circle, so that the whole series resemble the rays of a star (or more truly of a star-fish!). They look strangely artificial, as though cut out of new white flannel (with a greenish tint), and have been dignified by the comparison of the shape of the white-flannel rays with that of the foot of the lion and the claws of the eagle. They are extraordinary-looking little plants, and are similar in their hairiness and pale tint to some of the seaside plants on our own coast, which, in fact, include species closely allied to them ("cud-weeds" of the genus Gnaphalium).

The huge cliffs of rocks on either side (in some parts over a thousand feet in sheer height from the torrent) come closer to one another in the part where we now are than in most Alpine valleys, so as almost to give it the character of a "gorge." At some points the highest part of the precipice actually overhangs the perpendicular face by many feet. A refreshing cold air comes up from the icy torrent, whilst the heat of the sun diffuses the delicious resinous scent of the pine trees. Above the naked rock we see steep hill-sides covered with forest, and away above these again bare grass-slopes topped by cloud. But as the clouds slowly lift and break we become suddenly aware of something impending far above and beyond all this, something more dazzling in its white brightness than the sun-lit clouds, a form sharply cut in outline and firm, yet rounded by a shadow of an exquisite purple tint which no cloud can assume. The steely blue Alpine sky fits around this marvel of pure whiteness as it towers through the opening cloud, and soars out of earth's range. What is this glory so remote yet impending over us? It is the Jungfrau, the incomparable virgin of the ice-world, who bares her snowy breast. She slowly parts her filmy veil, and, as we gaze, uncovers all her loveliness.

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Contents — all 27 chapters

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