Mary At the Farm and Book of Recipes Compiled During Her Visit Among the "pennsylvania Germans"

CHAPTER I.. Mary's Letters Received At Clear Spring Farm.

MARY'S LETTERS RECEIVED AT CLEAR SPRING FARM.

One morning in early spring, John Landis, a Pennsylvania German farmer living in Schuggenhaus Township, Bucks County, on opening his mail box, fastened to a tree at the crossroads (for the convenience of rural mail carriers) found one letter for his wife Sarah, the envelope addressed in the well-known handwriting of her favorite niece, Mary Midleton, of Philadelphia.

A letter being quite an event at "Clear Spring" farm, he hastened with it to the house, finding "Aunt Sarah," as she was called by every one (Great Aunt to Mary), in the cheery farm house kitchen busily engaged kneading sponge for a loaf of rye bread, which she carefully deposited on a well-floured linen cloth, in a large bowl for the final raising.

Carefully adjusting her glasses more securely over the bridge of her nose, she turned at the sound of her husband's footsteps. Seeing the letter in his hand she inquired: "What news, John?" Quickly opening the letter handed her, she, after a hasty perusal, gave one of the whimsical smiles peculiar to her and remarked decisively, with a characteristic nod of her head: "John, Mary Midleton intends to marry, else why, pray tell me, would she write of giving up teaching her kindergarten class in the city, to spend the summer with us on the farm learning, she writes, to keep house, cook, economize and to learn how to get the most joy and profit from life?"

"Well, well! Mary is a dear girl, why should she not think of marrying?" replied her husband; "she is nineteen. Quite time, I think, she should learn housekeeping--something every young girl should know. We should hear of fewer divorces and a less number of failures of men in business, had their wives been trained before marriage to be good, thrifty, economical housekeepers and, still more important, good homemakers. To be a helpmate in every sense of the word is every woman's duty, I think, when her husband works early and late to procure the means to provide for her comforts and luxuries and a competency for old age. Write Mary to come at once, and under your teaching she may, in time, become as capable a housekeeper and as good a cook as her Aunt Sarah; and, to my way of thinking, there is none better, my dear."

Praise from her usually reticent husband never failed to deepen the tint of pink on Aunt Sarah's still smooth, unwrinkled, youthful looking face, made more charming by being framed in waves of silvery gray hair, on which the "Hand of Time," in passing, had sprinkled some of the dust from the road of life.

In size, Sarah Landis was a little below medium height, rather stout, or should I say comfortable, and matronly looking; very erect for a woman of her age. Her bright, expressive, gray eyes twinkled humorously when she talked. She had developed a fine character by her years of unselfish devotion to family and friends. Her splendid sense of humor helped her to overcome difficulties, and her ability to rise above her environment, however discouraging their conditions, prevented her from being unhappy or depressed by the small annoyances met daily. She never failed to find joy and pleasure in the faithful performance of daily tasks, however small or insignificant. Aunt Sarah attributed her remarkably fine, clear complexion, seldom equalled in a woman of her years, to good digestion and excellent health; her love of fresh air, fruit and clear spring water. She usually drank from four to five tumblerfuls of water a day. She never ate to excess, and frequently remarked: "I think more people suffer from over-eating than from insufficient food." An advocate of deep breathing, she spent as much of her time as she could spare from household duties in the open air.

Sarah Landis was not what one would call beautiful, but good and whole-souled looking. To quote her husband: "To me Sarah never looks so sweet and homelike when all 'fussed up' in her best black dress on special occasions, as she does when engaged in daily household tasks around home, in her plain, neat, gray calico dress."

This dress was always covered with a large, spotlessly clean, blue gingham apron of small broken check, and she was very particular about having a certain-sized check. The apron had a patch pocket, which usually contained small twists or little wads of cord, which, like "The Old Ladies in Cranford," she picked up and saved for a possible emergency.

One of Aunt Sarah's special economies was the saving of twine and paper bags. The latter were always neatly folded, when emptied, and placed in a cretonne bag made for that purpose, hanging in a convenient corner of the kitchen.

Aunt Sarah's gingham apron was replaced afternoons by one made from fine, Lonsdale cambric, of ample proportions, and on special occasions she donned a hemstitched linen apron, inset at upper edge of hem with crocheted lace insertion, the work of her own deft fingers. Aunt Sarah's aprons, cut straight, on generous lines, were a part of her individuality.

Sarah Landis declared: "Happiness consists in giving and in serving others," and she lived up to the principles she advocated. She frequently quoted from the "Sons of Martha," by Kipling:

"Lift ye the stone or cleave the wood, to make a path more fair or flat, Not as a ladder from earth to heaven, not as an altar to any creed, But simple service, simply given, to his own kind in their human need."

"I think this so fine," said Aunt Sarah, "and so true a sentiment that I am almost compelled to forgive Kipling for saying 'The female of the species is more deadly than the male.'"

Aunt Sarah's goodness was reflected in her face and in the tones of her voice, which were soft and low, yet very decided. She possessed a clear, sweet tone, unlike the slow, peculiar drawl often aiding with the rising inflection peculiar to many country folk among the "Pennsylvania Germans."

The secret of Aunt Sarah's charm lay in her goodness. Being always surrounded by a cheery atmosphere, she benefited all with whom she came in contact. She took delight in simple pleasures. She had the power of extracting happiness from the common, little every-day tasks and frequently remarked, "Don't strive to live without work, but to find more joy in your work." Her opinions were highly respected by every one in the neighborhood, and, being possessed of an unselfish disposition, she thought and saw good in every one; brought out the best in one, and made one long to do better, just to gain her approval, if for no higher reward. Sarah Landis was a loyal friend and one would think the following, by Mrs. Craik, applied to her:

"Oh, the comfort, the inexpressible comfort, of feeling safe with a person--having neither to weigh thoughts nor measure words, but pouring them all right out, just as they are--chaff and grain together, certain that a faithful hand will take and sift them, keep what is worth keeping and then with the breath of kindness blow the rest away."

She was never so happy as when doing an act of kindness for some poor unfortunate, and often said. "If 'twere not for God and good people, what would become of the unfortunate?" and thought like George McDonald, "If I can put one touch of rosy sunset into the life of any man or woman (I should add child) I shall feel that I have worked with God."

Aunt Sarah's sweet, lovable face was the first beheld by many a little, new-born infant; her voice, the first to hush its wailing cries as she cuddled it up to her motherly breast, and oft, with loving hands, softly closed the lids over eyes no longer able to see; whom the Gracious Master had taken into His keeping.

One day I overheard Aunt Sarah quote to a sorrowing friend these fine, true lines from Longfellow's "Resignation": "Let us be patient, these severe afflictions not from the ground arise, but celestial benedictions assume the dark disguise."

CHAPTER II.. Mary's Arrival At the Farm.

MARY'S ARRIVAL AT THE FARM.

The day preceding that of Mary's arrival at the farm was a busy one for Aunt Sarah, who, since early morning, had been preparing the dishes she knew Mary enjoyed. Pans of the whitest, flakiest rolls, a large loaf of sweetest nut-brown, freshly-baked "graham bread," of which Mary was especially fond; an array of crumb-cakes and pies of every description covered the well-scrubbed table in the summer kitchen, situated a short distance from the house. A large, yellow earthenware bowl on the table contained a roll of rich, creamy "smier kase" just as it had been turned from the muslin bag, from which the "whey" had dripped over night; ready to be mixed with cream for the supper table. Pats of sweet, freshly-churned butter, buried in clover blossoms, were cooling in the old spring-house near by.

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