Part 3

Add to these considerations the discovery of Faraday already adverted to. An electric current is not an organism, nor does a magnet possess life; still, by their action, Faraday, in his first essay, converted over one hundred and fifty symmetric and inert aqueous solutions into dissymmetric and active ones.

Theory, however, may change, and inference may fade away, but scientific experiment endures for ever. Such durability belongs, in the domain of molecular physics, to the experimental researches of M. Pasteur.

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The weightiest events of life sometimes turn upon small hinges; and we now come to the incident which caused M. Pasteur to quit a line of research the abandonment of which he still regrets. A German manufacturer of chemicals had noticed that the impure commercial tartrate of lime, sullied with organic matters of various kinds, fermented on being dissolved in water and exposed to summer heat. Thus prompted, Pasteur prepared some pure, right-handed tartrate of ammonia, mixed with it albuminous matter, and found that the mixture fermented. His solution, limpid at first, became turbid, and the turbidity he found to be due to the multiplication of a microscopic organism, which found in the liquid its proper aliment. Pasteur recognised in this little organism a living ferment. This bold conclusion was doubtless strengthened, if not prompted, by the previous discovery of the yeast-plant--the alcoholic ferment--by Cagniard-Latour and Schwann.

Pasteur next permitted his little organism to take the carbon necessary for its growth from the pure paratartrate of ammonia. Owing to the opposition of its two classes of crystals, a solution of this salt, it will be remembered, does not turn the plane of polarised light either to the right or to the left. Soon after fermentation had set in, a rotation to the left was noticed, proving that the equilibrium previously existing between the two classes of crystals had ceased. The rotation reached a maximum, after which it was found that all the right-handed tartrate had disappeared from the liquid. The organism thus proved itself competent to select its own food. It found, as it were, one of the tartrates more digestible than the other, and appropriated it, to the neglect of the other. No difference of chemical constitution determined its choice; for the elements, and the proportions of the elements, in the two tartrates were identical. But the peculiarity of structure which enabled the substance to rotate the plane of polarisation to the right, also rendered it a fit aliment for the organism. This most remarkable experiment was successfully made with the seeds of our common mould, Penicillium glaucam.

Here we find Pasteur unexpectedly landed amid the phenomena of fermentation. With true scientific instinct he closed with the conception that ferments are, in all cases, living things, and that the substances formerly regarded as ferments are, in reality, the food of the ferments. Touched by this wand, difficulties fell rapidly before him. He proved the ferment of lactic acid to be an organism of a certain kind. The ferment of butyric acid he proved to be an organism of a different kind. He was soon led to the fundamental conclusion that the capacity of an organism to act as a ferment depended on its power to live, without air. The fermentation of beer was sufficient to suggest this idea. The yeast-plant, like many others, can live either with or without free air. It flourishes best in contact with free air, for it is then spared the labour of wresting from the malt the oxygen required for its sustenance. Supplied with free air, however, it practically ceases to be a ferment; while in the brewing vat, where the work of fermentation is active, the budding torula is completely cut off by the sides of the vessel, and by a deep layer of carbonic acid gas, from all contact with air. The butyric ferment not only lives without air, but Pasteur showed that air is fatal to it. He finally divided microscopic organisms into two great classes, which he named respectively ærobies and anærobies, the former requiring free oxygen to maintain life, the latter capable of living without free oxygen, but able to wrest this element from its combinations with other elements. This destruction of pre-existing compounds and formation of new ones, caused by the increase and multiplication of the organism, constitute the process of fermentation.

Under this head are also rightly ranked the phenomena of putrefaction. As M. Radot well expresses it, the fermentation of sugar may be described as the putrefaction of sugar. In this particular field M. Pasteur, whose contributions to the subject are of the highest value, was preceded by Schwann, a man of great merit, of whom the world has heard too little. Schwann placed decoctions of meat in flasks, sterilised the decoctions by boiling, and then supplied them with calcined air, the power of which to support life he showed to be unimpaired. Under these circumstances putrefaction never set in. Hence the conclusion of Schwann, that putrefaction was not due to the contact of air, as affirmed by Gay-Lussac, but to something suspended in the air which heat was able to destroy. This something consists of living organisms which nourish themselves at the expense of the organic substance, and cause its putrefaction.

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The grasp of Pasteur on this class of subjects was embracing. He studied acetic fermentation, and found it to be the work of a minute fungus, the mycoderma aceti, which, requiring free oxygen for its nutrition, overspreads the surface of the fermenting liquid. By the alcoholic ferment the sugar of the grape-juice is transformed into carbonic acid gas and alcohol, the former exhaling, the latter remaining in the wine. By the mycoderma aceti the wine is, in its turn, converted into vinegar. Of the experiments made in connection with this subject one deserves especial mention. It is that in which Pasteur suppressed all albuminous matters, and carried on the fermentation with purely crystallisable substances. He studied the deterioration of vinegar, revealed its cause, and the means of preventing it. He defined the part played by the little eel-like organisms which sometimes swarm in vinegar casks, and ended by introducing important ameliorations and improvements in the manufacture of vinegar. The discussion with Liebig and other minor discussions of a similar nature, which M. Radot has somewhat strongly emphasized, I will not here dwell upon.

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It was impossible for an inquirer like Pasteur to evade the question--Whence come these minute organisms which are demonstrably capable of producing effects on which vast industries are built and on which whole populations depend for occupation and sustenance? He thus found himself face to face with the question of spontaneous generation, to which the researches of Pouchet had just given fresh interest. Trained as Pasteur was in the experimental sciences, he had an immense advantage over Pouchet, whose culture was derived from the sciences of observation. One by one the statements and experiments of Pouchet were explained or overthrown, and the doctrine of spontaneous generation remained discredited until it was revived with ardour, ability, and, for a time, with success, by Dr. Bastian.

A remark of M. Radot's on page 103 needs some qualification. 'The great interest of Pasteur's method consists,' he says, 'in its proving unanswerably that the origin of life in infusions which have been heated to the boiling point is solely due to the solid particles suspended in the air.' This means that living germs cannot exist in the liquid when once raised to a temperature of 212° Fahr. No doubt a great number of organisms collapse at this temperature; some indeed, as M. Pasteur has shown, are destroyed at a temperature 90° below the boiling point. But this is by no means universally the case. The spores of the hay-bacillus, for example, have, in numerous instances, successfully resisted the boiling temperature for one, two, three, four hours; while in one instance eight hours' continuous boiling failed to sterilise an infusion of desiccated hay. The knowledge of this fact caused me a little anxiety some years ago when a meeting was projected between M. Pasteur and Dr. Bastian. For though, in regard to the main question, I knew that the upholder of spontaneous generation could not win, on the particular issue touching the death temperature he might have come off victor.

The manufacture and maladies of wine next occupied Pasteur's attention. He had, in fact, got the key to this whole series of problems, and he knew how to use it. Each of the disorders of wine was traced to its specific organism, which, acting as a ferment, produced substances the reverse of agreeable to the palate. By the simplest of devices, Pasteur, at a stroke, abolished the causes of wine disease. Fortunately the foreign organisms which, if unchecked, destroy the best red wines are extremely sensitive to heat. A temperature of 50° Cent. (122° Fahr.) suffices to kill them. Bottled wines once raised to this temperature, for a single minute, are secured from subsequent deterioration. The wines suffer in no degree from exposure to this temperature. The manner in which Pasteur proved this, by invoking the judgment of the wine-tasters of Paris, is as amusing as it is interesting.

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Moved by the entreaty of his master, the illustrious Dumas, Pasteur took up the investigation of the diseases of silkworms at a time when the silk-husbandry of France was in a state of ruin. In doing so he did not, as might appear, entirely forsake his former line of research. Previous investigators had got so far as to discover vibratory corpuscles in the blood of the diseased worms, and with such corpuscles Pasteur had already made himself intimately acquainted. He was therefore to some extent at home in this new investigation. The calamity was appalling, all the efforts made to stay the plague having proved futile. In June 1865 Pasteur betook himself to the scene of the epidemic, and at once commenced his observations. On the evening of his arrival he had already discovered the corpuscles, and shown them to others. Acquainted as he was with the work of living ferments, his mind was prepared to see in the corpuscles the cause of the epidemic. He followed them through all the phases of the insect's life--through the eggs, through the worm, through the chrysalis, through the moth. He proved that the germ of the malady might be present in the eggs and escape detection. In the worm also it might elude microscopic examination. But in the moth it reached a development so distinct as to render its recognition immediate. From healthy moths healthy eggs were sure to spring; from healthy eggs healthy worms; from healthy worms fine cocoons: so that the problem of the restoration to France of its silk-husbandry reduced itself to the separation of the healthy from the unhealthy moths, the rejection of the latter, and the exclusive employment of the eggs of the former. M. Radot describes how this is now done on the largest scale, with the most satisfactory results.

The bearing of this investigation on the parasitic theory of communicable diseases was thus illustrated: Worms were infected by permitting them to feed for a single meal on leaves over which corpusculous matter had been spread; they were infected by inoculation, and it was shown how they infected each other by the wounds and scratches of their own claws. By the association of healthy with diseased worms, the infection was communicated to the former. Infection at a distance was also produced by the wafting of the corpuscles through the air. The various modes in which communicable diseases are diffused among human populations were illustrated by Pasteur's treatment of the silkworms. 'It was no hypothetical, infected medium--no problematical pythogenic gas--that killed the worms. It was a definite organism.' The disease thus far described is that called pébrine, which was the principal scourge at the time. Another formidable malady was also prevalent, called flacherie, the cause of which, and the mode of dealing with it, were also pointed out by Pasteur.

Overstrained by years of labour in this field, Pasteur was smitten with paralysis in October 1868. But this calamity did not prevent him from making a journey to Alais in January 1869, for the express purpose of combating the criticisms to which his labours had been subjected. Pasteur is combustible, and contradiction readily stirs him into flame. No scientific man now living has fought so many battles as he. To enable him to render his experiments decisive, the French Emperor placed a villa at his disposal near Trieste, where silkworm culture had been carried on for some time at a loss. The success here is described as marvellous; the sale of cocoons giving to the villa a net profit of twenty-six millions of francs. From the Imperial villa M. Pasteur addressed to me a letter, a portion of which I have already published. It may perhaps prove usefully suggestive to our Indian or Colonial authorities if I reproduce it here:--

'Permettez-moi de terminer ces quelques lignes que je dois dicter, vaincu que je suis par la maladie, en vous faisant observer que vous rendriez service aux Colonies de la Grande-Bretagne en répandant la connaissance de ce livre, et des principes que j'établis touchant la maladie des vers à soie. Beaucoup de ces colonies pourraient cultiver le mûrier avec succès, et, en jetant les yeux sur mon ouvrage, vous vous convaincrez aisément qu'il est facile aujourd'hui, non-seulement d'éloigner la maladie régnante, mais en outre de donner aux récoltes de la soie une prospérité qu'elles n'ont jamais eue.'

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The studies on wine prepare us for the 'Studies on Beer,' which followed the investigation of silkworm diseases. The sourness, putridity, and other maladies of beer Pasteur traced to special 'ferments of disease,' of a totally different form, and therefore easily distinguished from the true torula or yeast-plant. Many mysteries of our breweries were cleared up by this inquiry. Without knowing the cause, the brewer not unfrequently incurred heavy losses through the use of bad yeast. Five minutes' examination with the microscope would have revealed to him the cause of the badness, and prevented him from using the yeast. He would have seen the true torula overpowered by foreign intruders. The microscope is, I believe, now everywhere in use. At Burton-on-Trent its aid was very soon invoked. At the conclusion of his studies on beer M. Pasteur came to London, where I had the pleasure of conversing with him. Crippled by paralysis, bowed down by the sufferings of France, and anxious about his family at a troubled and an uncertain time, he appeared low in health and depressed in spirits. His robust appearance when he visited London, on the occasion of the Edinburgh Anniversary, was in marked and pleasing contrast with my memory of his aspect at the time to which I have referred.

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While these researches were going on, the Germ Theory of infectious disease was noised abroad. The researches of Pasteur were frequently referred to as bearing upon the subject, though Pasteur himself kept clear for a long time of this special field of inquiry. He was not a physician, and he did not feel called upon to trench upon the physician's domain. And now I would beg of him to correct me if, at this point of the Introduction, I should be betrayed into any statement that is not strictly correct.

In 1876 the eminent microscopist, Professor Cohn of Breslau, was in London, and he then handed me a number of his 'Beiträge,' containing a memoir by Dr. Koch on Splenic Fever (Milzbrand, Charbon, Malignant Pustule), which seemed to me to mark an epoch in the history of this formidable disease. With admirable patience, skill, and penetration, Koch followed up the life history of bacillus anthracis, the contagium of this fever. At the time here referred to he was a young physician holding a small appointment in the neighbourhood of Breslau, and it was easy to predict, as I predicted at the time, that he would soon find himself in a higher position. When I next heard of him he was head of the Imperial Sanitary Institute of Berlin. Koch's recent history is pretty well known in England, while his appreciation by the German Government is shown by the rewards and honours lately conferred upon him.

Koch was not the discoverer of the parasite of splenic fever. Davaine and Rayer, in 1850, had observed the little microscopic rods in the blood of animals which had died of splenic fever. But they were quite unconscious of the significance of their observation, and for thirteen years, as M. Radot informs us, strangely let the matter drop. In 1863 Davaine's attention was again directed to the subject by the researches of Pasteur, and he then pronounced the parasite to be the cause of the fever. He was opposed by some of his fellow-countrymen; long discussions followed, and a second period of thirteen years, ending with the publication of Koch's paper, elapsed, before M. Pasteur took up the question. I always, indeed, assumed that from the paper of the learned German came the impulse towards a line of inquiry in which M. Pasteur has achieved such splendid results. Things presenting themselves thus to my mind, M. Radot will, I trust, forgive me if I say that it was with very great regret that I perused the disparaging references to Dr. Koch which occur in the chapter on splenic fever.

After Koch's investigation, no doubt could be entertained of the parasitic origin of this disease. It completely cleared up the perplexity previously existing as to the two forms--the one fugitive, the other permanent--in which the contagium presented itself. I may say that it was on the conversion of the permanent hardy form into the fugitive and sensitive one, in the case of bacillus subtilis and other organisms, that the method of sterilising by 'discontinuous heating' introduced by me in February 1877 was founded. The difference between an organism and its spores, in point of durability, had not escaped the penetration of Pasteur. This difference Koch showed to be of paramount importance in splenic fever. He, moreover, proved that while mice and guinea-pigs were infallibly killed by the parasite, birds were able to defy it.

And here we come upon what may be called a hand-specimen of the genius of Pasteur, which strikingly illustrates its quality. Why should birds enjoy the immunity established by the experiments of Koch? Here is the answer. The temperature which prohibits the multiplication of bacillus anthracis in infusions is 44° Cent. (111° Fahr.). The temperature of the blood of birds is from 41° to 42°. It is therefore close to the prohibitory temperature. But then the blood globules of a living fowl are sure to offer a certain resistance to any attempt to deprive them of their oxygen--a resistance not experienced in an infusion. May not this resistance, added to the high temperature of the fowl, suffice to place it beyond the power of the parasite? Experiment alone could answer this question, and Pasteur made the experiment. By placing its feet in cold water he lowered the temperature of a fowl to 37° or 38°. He inoculated the fowl, thus chilled, with the splenic fever parasite, and in twenty-four hours it was dead. The argument was clinched by inoculating a chilled fowl, permitting the fever to come to a head, and then removing the fowl, wrapped in cotton-wool, to a chamber with a temperature of 35°. The strength of the patient returned as the career of the parasite was brought to an end, and in a few hours health was restored. The sharpness of the reasoning here is only equalled by the conclusiveness of the experiment, which is full of suggestiveness as regards the treatment of fevers in man.

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Pasteur had little difficulty in establishing the parasitic origin of fowl cholera; indeed, the parasite had been observed by others before him. But by his successive cultivations, he rendered the solution sure. His next step will remain for ever memorable in the history of medicine. I allude to what he calls 'virus attenuation.' And here it may be well to throw out a few remarks in advance. When a tree, or a bundle of wheat or barley straw, is burnt, a certain amount of mineral matter remains in the ashes--extremely small in comparison with the bulk of the tree or of the straw, but absolutely essential to its growth. In a soil lacking, or exhausted of, the necessary mineral constituents, the tree cannot live, the crop cannot grow. Now contagia are living things, which demand certain elements of life just as inexorably as trees, or wheat, or barley; and it is not difficult to see that a crop of a given parasite may so far use up a constituent existing in small quantities in the body, but essential to the growth of the parasite, as to render the body unfit for the production of a second crop. The soil is exhausted, and, until the lost constituent is restored, the body is protected from any further attack of the same disorder. Such an explanation of non-recurrent diseases naturally presents itself to a thorough believer in the germ theory, and such was the solution which, in reply to a question, I ventured to offer nearly fifteen years ago to an eminent London physician. To exhaust a soil, however, a parasite less vigorous and destructive than the really virulent one may suffice; and if, after having by means of a feebler organism exhausted the soil, without fatal result, the most highly virulent parasite be introduced into the system, it will prove powerless. This, in the language of the germ theory, is the whole secret of vaccination.