Part 7

I laid the blame for our predicament on Huey Dunn. But Ida Mary thought it went farther back than that. It was the fault of the government! Women should not be allowed to file on land.

Regardless of where the blame lay, we were now reduced to a state of self-preservation. Had not the majority of the settlers taken this gambling chance of pulling through somehow, the West would never have been settled.

It is curious how quickly one's animal instinct of survival comes to the fore in primitive lands. If we ran out of bacon we stirred flour into a little grease, added water and a few drops of condensed milk (if we had it) and turned out a filling dish of gravy. If we ran out of coal we pulled the dried prairie grass to burn in the little two-hole monkey stove, which we had bought with the cot. Laundry stoves, some called them.

To keep the water from becoming warm as dishwater we dug a hole in the ground to set the water can in. The earth became so cool at night that anything set down in a shallow hole on the shady side of the house kept cool all day.

We learned that it took twice as long to cook beans or other vegetables in that high altitude; that one must put more flour in the cake and not so much shortening or it would surely fall; that meat hung in the dry air would keep fresh indefinitely--but we had not tasted a bite of fresh meat since we came.

Our homestead not only had a cabin, but it boasted a small patch of sweet corn planted by the first filer on the land. It would make food for both man and beast--for the Ammons girls and the pinto.

It was a frontier saying that homesteading was a gamble: "Yeah, the United States Government is betting you 160 acres of land that you can't live on it eight months." Ida and I weren't betting; we were holding on, living down to the grass roots. The big problem was no longer how to get off the homestead, but how to keep soul and body together on it.

If one were in a country where he could live by foraging--"We can live on jack rabbits next winter," homesteaders would say. But Ida Mary and I would have to depend on someone to get them for us. We realized more every day how unequipped we were for plains life, lacking the sturdy health of most frontier women, both of us unusually small and slight. Back of Ida Mary's round youthful face and steady eyes, however, there were grit and stamina and cool-headed common sense. She would never stampede with the herd. And for all my fragility, I had the will to hang on.

Well, we would eat corncakes with bacon grease a while longer. (They were really good. I became an expert in making them.) And we still had some bacon left, and the corn; a little syrup in the pail would take the place of sugar. Uncle Sam hadn't won that bet yet, on the Ammons homestead, though most of the settlers thought he would.

Three or four miles from the claim was McClure, a ranch house combined with a general store and a post office. Walking there one day for groceries and our mail we passed a group of men lounging in front of the old log ranch house. "Now such as that won't ever be any good to the country," one of them said of us. "What the country needs is people with guts. There ought to be a law against women filing on government land...."

"And against all these city folks coming out here just to get a deed and then leaving the country," added another. "If they ain't going to improve the land they oughtn't to have it."

"Most of 'em take their trunks along when they go to town to prove up," put in the stage driver, "and that's the last you ever see of 'em. They've gone on the next train out."

Landgrabbers, the native westerners called the settlers, no good to the country. And there was a great deal of truth in it. We began to check up on the homesteaders of whom we knew. Probably two-thirds of them would go back home as soon as they proved up, leaving their shack at the mercy of the wind, and the prairie to wait as it had always waited for a conquering hand.

Huey Dunn and the Cooks and the Wickershams were dirt farmers, come to stay. Some of the homesteaders would come back in the summertime, putting out a little patch of garden and a few rows of corn each season. But for the most part there would be no record of these transient guests of the prairie but abandoned shacks. Those who took up claims only as an investment either sold the land for whatever price they could get for it or let it lie there to increase in value.

Some of the old-timers didn't object to this system. "When the land is all taken up, people will have to pay more for it," they explained. But on the whole they eyed with humorous intolerance the settlers who departed, leaving their claims as they had found them.

A great blessing of the plains was the absence of vermin. I do not remember having seen a rat or a weasel on the frontier at that time, and many of the natives had never seen a potato bug or chinch bug or cockroach.

But one day after a short, pelting rain, I came home and opened the door and looked at the moving, crawling walls, and could not believe my eyes. Worms--small, brown, slick worms--an inch to an inch and a half long.

The walls, the door, the ground were alive with them. They were crawling through the cracks into the shack, wriggling along the floor and walls with their tiny, hair-like legs. They infested the plains for miles around. At night one could feel them crawling over the bed.

The neighbors got together to find means of exterminating these obnoxious vermin. We burned sulfur inside and used torches of twisted prairie hay on the outside of the house, just near enough to the walls to scorch the creepers. But as one regiment burned up another came.

One day Ida Mary and I, in doing a little research work of our own--we had no biologists to consult on plagues, and no exterminators--lifted up a wide board platform in front of our shack, and ran screaming. The pests were nested thick and began to scatter rapidly in every direction, a fermenting mass.

They were not dangerous, they injured neither men nor crops, but they were harder to endure than a major disaster. One was aware of them everywhere, on the chair one sat in, on the food one ate, on one's body. They were a crawling, maddening nightmare.

A number of homesteaders were preparing to leave the country--driven out by an army of insects--when, as suddenly as they came, the worms disappeared. Where they came from, where they went, no one knew. I mention this episode as one without precedent or repetition in the history of the frontier, so far as I know.

A number of theories were advanced regarding this worm plague. Some said they had rained down in cell or germ form; others, that they had developed with the sudden moisture from some peculiar embryo in the dry soil. Finding from my own further observation that they were segregated in the damper sections where the soil had not yet dried out after the rain, I concluded they had been bred in the ground.

* * * * *

Our need for money had become acute, but before we were quite desperate a ray of hope appeared. There were quite a few children scattered over the neighborhood, and the homesteaders decided that there must be a school in the center of the district.

The directors found that Ida Mary had taught school a term or two back east, and teachers were scarce as hens' teeth out there, so she got the school at $25 a month. The little schoolhouse was built close to the far end of our claim, which was a mile long instead of half a mile square as it should have been.

We had just finished breakfast one morning when Huey Dunn and another homesteader drove up to the door with their teams, dragging some heavy timbers along.

Huey stood in the door, his old straw hat in hand, with that placid expression on his smooth features. A man of medium height, shoulders slightly rounded; rather gaunt in the middle where the suspenders hitched onto the overalls.