Part 3

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Oddly enough, we had never questioned the impulse which led two young city girls to go alone into unsettled land, homesteading. Our people had been pioneers, always among those who pushed back the frontier. The Ammonses had come up from Tennessee into Illinois in the early days and cleared the timberland along the Mississippi Valley some forty miles out of St. Louis. They built their houses of the hand-hewn logs and became land and stock owners. They were not sturdy pioneers, but they were tenacious.

Some of them went on into what Grandma Ammons called the Santa Fe Bottoms, a low marshy country along the river, where they became wealthy--or well-to-do, at least--by fattening droves of hogs on acorns. Generally speaking, my mother's family ran to professions, and my father's family to land. Though there was father's cousin, Jack Hunter, who had been west and when he came to visit us now and then told wild tales about the frontier to which my sister and I as little children listened wide-eyed. He wove glowing accounts of the range country where he was going to make a million dollars raising cattle. Cousin Jack always talked big.

It was from his highly colored yarns that we had learned all we knew of the West--and from the western magazines which pictured it as an exciting place where people were mostly engaged in shooting one another.

While Ida Mary and I were still very young our mother died, and after that we divided our time between our father's home--he had married again and had a second family to take care of--and the home of his sister. As a result my sister and I came to depend on ourselves and on each other more than two girls of our age usually do.

By the time we were old enough to see that things were not going well financially at home, we knew we must make our own way. Some of the girls we knew talked about "going homesteading" as a wild adventure. They boasted of friends or relatives who had gone to live on a claim as though they had gone lion-hunting in Africa or gold-hunting in Alaska. A homestead. At first thought the idea was absurd. We were both very young; both unusually slight, anything but hardy pioneers; and neither of us had the slightest knowledge of homesteading conditions, or experience extending beyond the conventional, sheltered life of the normal city girl in the first decade of the century.

We were wholly unfitted for the frontier. We had neither training nor physical stamina for roughing it. When I tried to explain to an uncle of mine that I wanted to go west, to make something of myself, he retorted that "it was a hell of a place to do it." In spite of the discussion which our decision occasioned, we made our plans, deciding to risk the hazards of a raw country alone, cutting ourselves off from the world of everyone and everything we had ever known. And with little money to provide against hardships and emergencies.

At that time the country was emerging from the era of straggling settlers. Immigration was moving west in a steady stream. The tidal wave which swept the West from 1908 to the World War was almost upon us although we could not see it then. But, we thought, there would be new people, new interests, and in the end 160 acres of land for Ida Mary. Perhaps for me the health I had sought so unsuccessfully.

Primarily a quarter-section of land was the reason for almost everyone coming west. As people in the early pioneer days had talked of settling in Nebraska and Kansas and the eastern Dakotas, they now talked about the country lying farther on--the western Dakotas, Wyoming, Montana, Colorado. Over the Midwest the homestead idea was spreading rapidly to farm and hamlet and city. One heard a great deal about families leaving their farms and going west to get cheap land; of young college men who went out to prove up a quarter-section. The land would always be worth something, and the experience, even for a short time, was a fruitful one in many ways.

To the public, however, not so romantically inclined, the homesteaders were the peasantry of America. Through the early homesteading days folk who "picked up and set themselves down to grub on a piece of land" were not of the world or important to it. But the stream of immigration to the land was widening, flowing steadily on.

How did one go about homesteading? we asked. Well, all you had to do to get a deed to a quarter-section--160 acres of land--was to file on it at the nearest Land Office, live on it eight months, pay the government $1.25 an acre--and the land was yours. Easy as falling off a log!

The only improvement required by the government was some sort of abode as proof that one had made the land his bona-fide residence for the full eight months.

What would that cost? And the whole undertaking? It depended partly on what kind of shack one built and whether he did it himself or hired it done. A shack cost all the way from $25 to $100 or more. Some of those who had families and intended to stay, built cheap two-and three-room houses.

Of course, it cost women who had to hire things done more to homestead. But with grub, fuel and other necessities we figured it would cost not more than $500 all told.

Then we learned of this quarter-section with a shack already built, bunk and all. It had been filed on and the owner had left before proving-up time so that the claim, shack and all, had reverted to the government. We had about $300 saved up, and this was enough, we decided, to cover homesteading expenses, inasmuch as the shack was provided. So we had all but the final payment of $200 to the government, which would be due when we had "made proof."

We decided to let the money for that final payment take care of itself. The thing to do was to get hold of a piece of land before it was all gone. To hear people talk, it was the last day of grace to apply for a claim. They talked like that for ten years. We did not know there were several million acres lying out there between the Missouri and the Pacific waiting to be settled. We would have all winter to figure out how to prove up. And we found that one could get $1000 to $1500 for a raw claim after getting a deed to it.

The claim with the shack on it was in South Dakota, thirty miles from a town called Pierre. We looked that up in the geography to make sure it really existed. But when we tried to get detailed information, facts and figures to help us prepare for what was to come, we got only printed pamphlets of rules and regulations which were of no real help at all. Land Offices were so busy in those days that all they could do was to send out a package of printed information that no one could understand.

Armed with our meager array of facts, we talked to our father--as though the information we gave him so glibly had any real bearing on this precarious undertaking of his two young daughters. Whatever his doubts and hesitations, he let us decide for ourselves; it was only when we boarded the old Bald Eagle at St. Louis one summer day in 1907, bound up the river, that he clung to our hands as though unable to let us go, saying, "I'm afraid you are making a mistake. Take care of yourselves."

"It will be all right," Ida Mary told him cheerfully. "It is only for eight months. Nothing can happen in eight months."

The first emergency arose almost at once. We started up the Mississippi in high spirits, but by the time we reached Moline, Illinois, I was taken from the boat on a stretcher--the aftermath of typhoid fever. It was bad enough to be ill, it was worse to have an unexpected drain on our funds, but worst of all was the fear that someone might file on the claim ahead of us. For a week or ten days I could not travel, but Ida Mary went ahead to attend to the land-filing and the buying of supplies so that we could start for the homestead as soon as I arrived.

The trip from Moline to Pierre I made by train. Ida Mary was at the depot to meet me, and at once we took a ferry across the river to Ft. Pierre. The river was low and the ever-shifting sandbars rose up to meet the skiffs. Ft. Pierre was a typical frontier town, unkempt and unfinished, its business buildings, hotel and stores, none of more than two stories, on the wide dirt road called Main Street. At one end of Main Street flowed the old Missouri, at the other it branched off into trails that lost themselves in the prairie.

Beyond Main Street the houses of the little town were scattered, looking raw and new and uncomfortable, most of them with small, sunburned, stunted gardens. But there was nothing apologetic about Ft. Pierre. "We've done mighty well with what we've had to work with," was its attitude.

Section 18, Range 77W--about thirty miles from Pierre. It seemed more real now. The hotel proprietor promised to find us a claim locator to whom that cryptic number made sense.

The next morning at sun-up we were on our way. At that hour the little homestead town of Ft. Pierre lay quiet. Other homesteaders were ready to start out: a farmer and his wife from Wisconsin, who were busy sandwiching their four children into a wagon already filled with immigrant goods, a cow and horse tied on behind.

At a long table in the fly-specked hotel dining room we ate flapjacks and fried potatoes and drank strong coffee in big heavy cups. Then, at long last, perched on the seat of the claim locator's high spring wagon, we jolted out of town, swerving to let a stagecoach loaded with passengers whip past us, waiting while a team of buffalo ambled past, and finally jogged along the beaten road through the bad lands outside of town.

Beyond the rough bad lands we came upon the prairie. We traveled for miles along a narrow, rutted road crossed now and then by dim trails leading nowhere, it seemed. Our own road dwindled to a rough trail, and the spring wagon lurched over it while we clung to the sides to ease the constant jolting, letting go to pull our hats over our eyes which ached with the glare, or over the back of our necks which were blistered from the sun.

Our frantic haste to arrive while the land lasted seemed absurd now. There was land enough for all who wanted it, and few enough to claim it. All that weary day we saw no people save in the distance a few homesteaders mowing strips of the short dry grass for hay. Now and then we passed a few head of horses and a cow grazing. Here and there over the hot, dusty plain we saw shacks and makeshift houses surrounded by patches of corn or flax or dried-up garden. Why were the houses so scattered, looking as though they had been thrown down at random? "They had to be set on the claims," our locator said dryly.

About noon we stopped at a deserted ranch house, surrounded by corrals--a camp, our driver explained, where some stockman held his cattle overnight in driving them to market. Here we ate a lunch and the locator fed and watered the team, refilling the jars from an old well with its long wooden water troughs.