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Volume I--Farms

Human Foods and Their Nutritive Value · Harry Snyder — chapter 67 of 67 · ~123 words · public domain

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The Agricultural Regions--The Projecting of a Farm--The Soil Environment--The Atmosphere Environment.

Volume II--CROPS

The Plant and Its Relations--The Manufacture of Crop Products--North American Field Crops.

Volume III--ANIMALS

The Animal and Its Relations--The Manufacture of Animal Products--North American Farm Animals.

Volume IV--THE FARM AND THE COMMUNITY

Economics--Social Questions--Organizations--History--Literature, etc.

"Indispensable to public and reference libraries ... readily comprehensible to any person of average education."--The Nation.

"The completest existing thesaurus of up-to-date facts and opinions on modern agricultural methods. It is safe to say that many years must pass before it can be surpassed in comprehensiveness, accuracy, practical value, and mechanical excellence. It ought to be in every library in the country."--Record Herald, Chicago.

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