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CHAPTER IV. Fruits, Flavors and Extracts 48

Human Foods and Their Nutritive Value · Harry Snyder — chapter 4 of 67 · ~44 words · public domain

FRUITS, FLAVORS AND EXTRACTS 48

General Composition; Food Value; Apples; Oranges; Lemons; Grape Fruit; Strawberries; Grapes; Peaches; Plums; Olives; Figs; Dried Fruits; Uses of Fruit in the Dietary; Canning and Preservation of Fruits; Adulterated Canned Fruits; Fruit Flavors and Extracts; Synthetic Preparation of Flavors.

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