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CHAPTER XII. Baking Powders 186

Human Foods and Their Nutritive Value · Harry Snyder — chapter 12 of 67 · ~61 words · public domain

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BAKING POWDERS 186

General Composition; Cream of Tartar Powders; Residue from Cream of Tartar Baking Powders; Tartaric Acid Powders; Phosphate Baking Powders; Mineral and Organic Phosphates; Phosphate Residue; Alum Baking Powders; Residue from Alum Baking Powders; Objections urged against Alum Powders; Action of Baking Powders and Yeast Compared; Keeping Qualities of Baking Powders; Inspection of Baking Powders; Fillers; Home-made Baking Powders.

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