Part 33

The most easy and sure Remedy, that I have yet found against the Injury of these Insects, is, to plant a Sort of Wheat that is least liable to be hurt by them; viz. The White-cone (or bearded) Wheat, which has its Stalk or Straw like a Rush, not hollow, but full of Pith (except near the lower Part, and there ’tis very thick and strong): ’Tis probable it has Sap-Vessels that lie deeper, so as the young Insects cannot totally destroy them, as they do in other Wheat: For when the Straw has the black Spots, which shew that the Insects have been there bred, yet the Grain is plump, when the Grey-cone and Lammas Wheat mixt with it are blighted. This Difference might have been from the different times of ripening, this being ripe about a Week earlier than the Grey-cone, and later than the Lammas: But its being planted together both early and late, and at all Times of the Wheat-seed Time, and this White-cone always escaping with its Grain unhurt, is an Argument, that ’tis naturally fortify’d against the Injury of these Insects, which in wet Summers are so pernicious to other Sorts of Wheat; and I can impute it to no other Cause than the different Deepness of the Vessels, the Straw of other Wheat being very much thinner, and hollow from Top to Bottom; this having a small Hollow at Bottom, and there the Thickness betwixt the outer Skin and the Cavity is more than double to that in other Sorts of Wheat; so that I imagine, the Insects reach only the outermost Vessels, and enough of the inner Vessels are left untouch’d to supply the Grain.

This Wheat makes very good Bread, if the Miller does not grind it too small, or the Baker make his Dough too hard, it requiring to be made softer than that of other Flour.

A Bushel of this White-cone Wheat will make more Bread than a Bushel of Lammas, and of the same Goodness; but it gives a little yellow Cast to the Bread.

Another Sort of lodging Blight there is, which some call Moar-Loore, and mostly happens on light Land. This is when the Earth, sinking away from the Roots, leaves the Bottom of the Stalk higher than the subsided Ground; and then the Plant, having only these naked Roots to support it (for which they are too weak), falls down to the Earth.

To remedy this, turn a shallow Furrow against the Rows, when they are strong enough to bear it, and when the Mould is very fine and dry; then the Motion of the Stalks by the Wind will cause such Earth to run through the Rows, and settle about the Roots, and cover them.

Some Land is very subject to the Misfortune of exposing the Roots, and therefore is less proper for Wheat; for when the Roots are left bare to the Air, they will be shrivelled, and unable to support the Plants: And on such Land the Wheat plants have all fallen down, though in Number and Bigness not sufficient to have produced the Fourth Part of a tolerable Crop, if they had stood. I am inclined to believe, that a thorough Tillage might be a Remedy to such a loose hollow Soil; for ’tis certain to a Demonstration, that it would render it more dense, and increase its specific Gravity: But to enrich it sufficiently without Manure, the Tillage must pulverize it much more minutely, and expose it longer, than is required for the strongest Land: The Fold also will be very helpful on such hollow Land.

I have never seen any drill’d Wheat so much spoil’d by falling, as sewn Wheat sometimes is. The drill’d never falls so close to the Ground, but that the Air enters into Hollows that are under it, and the Wind keeps the Ears in Motion. Notwithstanding all the Precaution that can be used, in some unseasonable Years Wheat will be blighted: I have known such a general Blight, when some of my Lammas Wheat, planted late on blighting Land, was blighted, amongst the rest of my Neighbours, by the Insects, but the Grain of the sown Wheat was vastly more injured than that of the drill’d: The former was so light, that the greatest Part was blown away in winnowing, and the Remainder so bad, that it was not fit to make Bread: The drill’d made as good Bread, and had as much Flour in it, as the sown Wheat had, that was not blighted; for the Grains of the drill’d were much larger than those of the sown; being form’d to have been twice as big as the Grains of Wheat generally are, had they not been blighted.

CHAP. XII.

Of ST. FOIN.

St. Foin, from the Country we brought it from, is call’d French Grass: And for its long Continuance, some having lasted Forty Years, ’tis call’d Everlasting Grass, tho’ it be not strictly a Gramen.

’Tis call’d in French, Sain Foin, i. e. Sanum Fœnum, from its Quality of Wholsomeness, beyond the other artificial Grasses, green and dry. ’Tis also call’d Sanctum Fœnum, Holy Hay.

’Tis a Plant so generally known to every Body, that there is no need to give any formal Description of that Part of it which appears above-ground, It has many red Flowers, sometimes leaving Ears Five or Six Inches long: I have measured the Stalks, and found them above Five Feet long, tho’ they are commonly but about Two Feet.

The Reason why St. Foin will, in poor Ground, make a Forty times greater Increase than the natural Turf, is the prodigious Length of its perpendicular Tap-root: It is said to descend Twenty or Thirty Feet. I have been inform’d, by a Person of undoubted Credit, that he has broken off one of these Roots in a Pit, and measured the Part broken off, and found it fourteen Feet.

There is a vulgar Opinion, that St. Foin will not succeed on any Land, where there is not an under Stratum of Stone or Chalk, to stop the Roots from running deep; else, they say, the Plants spend themselves in the Roots only, and cannot thrive in those Parts of them which are above the Ground. I am almost ashamed to give an Answer to this.

’Tis certain that every Plant is nourished from its Roots (as an Animal is by its Guts); and the more and larger Roots it has, the more Nourishment it receives, and prospers in proportion to it. St. Foin always succeeds where its Roots run deep; and when it does not succeed, it never lives to have long Roots; neither can there ever be found a Plant of it, that lives so long as to root deep in a Soil that is improper for it: Therefore ’tis amazing to hear such Reasoning from Men.

An under Stratum of very strong Clay, or other Earth, which holds Water, may make a Soil improper for it; because the Water kills the Root, and never suffers it to grow to Perfection, or to attain to its natural Bulk. The best St. Foin that ever I saw, had nothing in the Soil to obstruct the Roots, and it has been found to have Roots of a prodigious Depth. If there be Springs near (or within several Feet of) the Surface of the Soil, St. Foin will die therein in Winter, even after it has been vigorous in the first Summer; and also after it hath produced a great Crop in the second Summer.

This Tap-root has also a Multitude of very long horizontal Roots at the upper Part thereof, which fill all the upper Stratum, or Staple of the Ground; and of thousands of St. Foin Roots I have seen taken up, I never found one that was without horizontal Roots near the Surface, after one Summer’s Growth; and do much wonder how Mr. Kerkham should be so mistaken, as to think they have none such.

Also these Tap-roots have the horizontal ones all the Way down; but as they descend, they are still shorter and shorter, as the uppermost are always the longest.

Any dry Ground may be made to produce this noble Plant, be it never so poor; but the richest Soil will yield the most of it, and the best.

If you venture to plant it with the Drill, according to the Method wherein I have always had the best Success; let the Land be well prepared before you plant it. The Seed, if not well ordered, will very little of it grow; therefore ’tis convenient to try it in the manner mention’d in the Chapter of Hoeing; where are also Directions to find the proper Quantity and Depth to plant it at: I have observ’d, that the Heads of these Seeds are so large, and their Necks so weak, that if they lie much more than half an Inch deep, they are not able to rise through the incumbent Mould; or if they are not cover’d, they will be malted. A Bushel to an Acre is full twenty Seeds to each square Foot, in all I try’d; but there is odds in the Largeness of it, which makes some Difference in the Number.

The Kernel or Seed, being much swollen in the Ground, I call the Head: This, when it reaches above the Ground, opens in the Middle, and is formed into the Two first Leaves; the Husk always remaining at the same Depth at which it is cover’d: The String that passes from the Husk to the Head, is the Neck; which, when by its too great Length ’tis unable to support the Head till it reaches to the Air, rises up, and doubles above it; and when it does so, the Head, being turn’d with its Top downwards, never can rise any higher, but there rots in the Ground.

In very light Land the Seed will come up from a greater Depth; but the most secure Way is, not to suffer it to be cover’d deep in any Land.

We say it is malted, when it lies above-ground, and sends out its Root, which is killed by the Air. And whether we plant bad Seed that does not grow, or good Seed buried or malted, the Consequence will be much the same, and the Ground may be equally understock’d with Plants.

The worst Seasons to plant it are the Beginning of Winter, and in the Drought of Summer. The best Season is early in the Spring.

’Tis the stronger when planted alone, and when no other Crop is sown with it.

The worst Crop that can be sown amongst St. Foin, is Clover or Rye-Grass; Barley or Oats continue but a little while to rob it; but the other artificial Grasses rob it for a Year or Two, until the artificial Pasture is near lost; and then the St. Foin never arrives to half the Perfection as it will do when no other Grass is sown amongst it.

The Injury these Hay-crops do to the St. Foin is best seen where some Parts of the same Field have them, and the other Parts are without them.

If Barley, Oats, or other Corn sown with St. Foin, do lodge, it will kill the young St. Foin that is under it: But then so great a Crop of Corn will certainly answer the very little Expence of drilling the St. Foin again, either the next Year, or as soon as the Corn is off the Ground.