Part 20

Turneps of Nineteen Pounds Weight I have several Times heard of, and of Sixteen Pounds Weight often known; and Twelve Pounds may be reckon’d the middle Size of great Turneps: And I can see no Reason, why every Turnep should not arrive to the full Bigness of its Species, if it did not want Part of its due Nourishment.

The greatest Inconvenience, which has been observ’d in the Turnep-husbandry, is, when they are fed off late in the Spring (which is in many Places the greatest Use of them), there is not time to bring the Land in Tilth for Barley; the Loss of which Crop is sometimes more than the Gain of the Turneps: This is intirely remedied by the drilling Method; for, by that, the Land may be almost as well till’d before the Turneps are eaten, or taken off, as it can afterwards.

If Turneps be sown in June, or the Beginning of July, the most experienced Turnep-Farmers will have no more than Thirty to a square Perch left in Hand-hoeing; and find that when more are left, the Crop will be less; but, in drilling the Rows at Six Feet Intervals, there may be Sixty to a Perch; and the Horse-hoe, by breaking so much more Earth than the Hand-hoe does, can nourish Sixty drill’d, as well as Thirty are by the sowing Method, which has been made appear upon Trial; but, I think, about Forty or Forty-five better than Sixty on a Perch; and the Number of Plants should always be proportion’d to the natural and artificial Pasture which is to maintain them; and sixty Turneps on a square Perch, at Five Pounds each (which is but a Third of the Weight of the large Size of Sheep-Turneps), make a Crop of above Eighty Quarters to an Acre.

I have had Turneps upon poor undung’d Land, that weigh’d Fourteen Founds a-piece; but these were only such as had more Room than the rest. I have seen a whole Waggon-load of drill’d Turneps spread on the Ground, wherein I believe one could not have found one that weighed so little as six Pounds; or if the Rows had been searched before they had been pull’d up, they would have weighed Seven or Eight Pounds apiece one with another; we weighed some of them that were Thirteen, some Fourteen Pounds each, and yet they stood pretty thick: There might be, as I guess, about Fifty on a square Perch; but this Crop was on sandy Land, not poor; and was dung’d the Third or Fourth Year before; and had every Year a ho’d Crop of Potatoes, or Wheat, until the Year wherein the Turneps were planted.

When Turneps are planted late (especially upon poor Ground), they may be a greater Number than when planted early; because they will not have time enough of Heat to enjoy the full Benefit of Hoeing, which would otherwise cause them to grow larger.

The greatest Turnep-Improvement used by the Farmer, is for his Cattle in the Winter; one Acre of Turneps will then maintain more than Fifty of Meadow or Pasture-ground.

’Tis now so well known, that most Cattle will eat them, and how much they breed Milk, &c. that I need say nothing about it.

Sheep always refuse them at first, and, unless they have eaten them whilst they were Lambs, must be ready to starve before they will feed on them; tho’, when they have tasted them, they will be fatted by them; and I have seen Lambs of Three Weeks old scoop them prettily, when those of a Year old (which are called Tegs) have been ready to die with Hunger amongst them; and for Three or Four Days would not touch them, but at last eat them very well.

In some Places, the greatest Use of Turneps (except for fatting Oxen and Sheep) is for Ewes and Lambs in the Spring, when natural Grass is not grown on poor Ground; and if the artificial Grass be then fed by the common Manner, the Crop will be spoil’d, and it will yield the less Pasture all the Summer: I have known Farmers, for that Reason, oblig’d to keep their Ewes and Lambs upon Turneps (tho’ run up to Seed) even until the Middle of April.

There are now three Manners of spending Turneps with Sheep, amongst which I do not reckon the Way of putting a Flock of Sheep into a large Ground of Turneps without dividing it; for in that Case the Flock will destroy as many Turneps in a Fortnight, as should keep them well a whole Winter.

The First Manner now in Use is, to divide the Ground of Turneps by Hurdles, giving them leave to come upon no more at a Time than they can eat in one Day, and so advance the Hurdles farther into the Ground daily, until all be spent; but we must observe, that they never eat them clean this Way, but leave the Bottoms and Outsides of the Turneps they have scoop’d in the Ground. These Bottoms People pull up with Iron Crooks, made for that Purpose; but their Cavities being tainted with Urine, Dung, and Dirt from their Feet, tho’ the Sheep do eat some of the Pieces, they waste more, and many the Crooks leave behind in the Earth; and even what they do eat of this tainted Food, can’t nourish them so well as that which is fresh and cleanly.

The second Manner is, to move the Hurdles every Day, as in the First; but that the Sheep may not tread upon the Turneps, they pull them up first, and then advance the Hurdles as far daily as the Turneps are pull’d up, and no farther: By this Means there is not that Waste made as in the other Way; the Food is eaten fresh and clean; and the Turneps are pull’d up with less Labour than their Pieces can be.

I have seen Three Labourers work every Day with their Crooks, to pull up these Pieces, which was done with much Difficulty, the Ground being trodden very hard by the Sheep; when one Person, in Two Hours time, would have pull’d up all the whole Turneps daily, and the Sheep would have eaten them clean; but so many of those Pieces were dry’d and spoil’d, that, after the Land was sown with Barley, they appear’d very thick upon the Surface, and there could not be much less than half the Crop of Turneps wasted, notwithstanding the Contrivance of these Crooks.

The Third Manner is, to pull them up, and to carry them into some other Ground in a Cart, or Waggon, and there spread them every Day on a new Place, where the Sheep will eat them up clean, both Leaf and Root: This is done when there is Land not far off, which has more Need of Dung, than that where the Turneps grow, which perhaps is also too wet for Sheep in the Winter; and then the Turneps will, by the too great Moisture and Dirt of the Soil, spoil the Sheep, and in some Soils give them the Rot, yet such Ground will bring forth more and larger Turneps than dry Land; and when they are carry’d off, and eaten on plow’d Ground in dry Weather, and on Green-swerd in wet Weather, the Sheep will thrive much better; and that moist Soil, not being trodden by the Sheep, will be in much the better Order for a Crop of Corn. And generally the Expence of Hurdles, and removing them, being saved, will more than countervail the Labour of carrying off the Turneps.

These Three Ways of spending Turneps with Sheep are common to those drill’d, and to those sown in the random Manner; but they must always be carry’d off for Cows and Oxen; both which will be well fatted by them, and some Hay in the Winter: The Management of these is the Business of a Grazier.

CHAP. IX.

Of WHEAT.

Tho’ all Sorts of Vegetables may have great Benefit from the Hoe, because it supplies them with Plenty of Food, at the Time of their greatest Need, yet they do not all equally require Hoeing; but the Plant that is to live the longest, should have the largest Stock of Sustenance provided for it: Generally Wheat lives, or ought to live, longer than other Sorts of Corn; for if it be not sown before Spring, its Grain will be thin, and have but little Flour in it, which is the only useful Part for making Bread. And when sown late in the Winter, ’tis in great Danger of Death from the Frost, whilst weak and tender, being maintained (as a Fœtus) by the umbilical Vessels, until the Warmth of the Sun enables it to send out sufficient Roots of its own to subsist on, without Help of the Ovum.

To prevent these Inconveniences, Wheat is usually sown in Autumn: Hence, having about thrice the Time to be maintain’d that Spring Corn hath, it requires a larger Supply of Nourishment, in proportion to that longer Time; not because the Wheat in its Infancy consumes the Stock of Food, during the Winter, proportionably to what it does afterwards; but because, during that long Interval betwixt Autumn and Spring Seed-times, most of the artificial Pasture is naturally lost, both in light and in strong Land.

For this very Reason is that extraordinary Pains of fallowing and dunging the Soil, necessary to Wheat; tho’, notwithstanding all that Labour and Expence, the Ground is generally grown so stale by the Spring, and so little of the Benefit of that chargeable Culture remains, that, if Part of the same Field be sown in the Beginning of April, upon fresh Plowing, without the Dung, or Year’s Fallow, it will be as great or a greater Crop, in all Respects, except the Flour, which fails only for want of Time to fill the Grain.

Poor light Land, by the common Husbandry, must be very well cultivated and manur’d, to maintain Wheat for a whole Year, which is the usual Time it grows thereon; and if it be sown late, the greatest Part of it will seldom survive the Winter, on such Land; and if it be sown very early on strong Land, tho’ rich, well till’d, and dung’d, the Crop will be worse than on the poor light Land sown early. So much do the long Winter’s Rains cause the Earth to subside, and the divided Parts to coalesce, and lock out the Roots from the Stock of Provision, which, tho’ it was laid in abundantly at Autumn, the Wheat has no great Occasion of until the Spring; and then the Soil is become too hard for the Roots to penetrate; and therefore must starve (like Tantalus) amidst Dainties, which may tempt the Roots, but cannot be attain’d by them.

But the new Method of Hoeing gives, to strong and to light Land, all the Advantages, and takes away all the Disadvantages, of both; as appears in the Chapters of Tillage and Hoeing. By this Method the strong Land may be planted with Wheat as early as the light (if plow’d dry); and the Hoe-Plough can, if rightly apply’d, raise a Pasture to it, equal to that of Dung in both Sorts of Land.

Because the Hoe may go in it all the Year, and the Soil being infinitely divisible, the Division which the Hoe may make whilst the Crop is growing, added to the common Tillage, may equal, or even exceed, a common Dressing with Dung, as I have often experienced.

About the Year 1701, when I had contrived my Drill for planting St. Foin, I made use of it also for Wheat. Drilling many Rows at once, which made the Work much more compendious, and perform’d it much better than Hands could do, making the Channels of a Foot Distance, drilling in the Seed, and covering it, did not in all amount to more than Six-pence per Acre Expence, which was above ten Times over-paid by the Seed that was saved; for One Bushel to an Acre was the Quantity drill’d; there remain’d then no need of Hand-work, but for the Hoeing; and this did cost from Half a Crown to Four Shillings per Acre. This way turn’d to a very good Account, and in considerable Quantities; it has brought as good a Crop of Wheat on Barley-stubble, as that sown the common Way on Summer-fallow; and when that sown the old Way, on the same Field, on Barley-stubble, intirely fail’d, tho’ there was no other Difference but the Drilling and Hoeing: It was also such an Improvement to the Land, that when, one Part of a strong whitish Ground, all of equal Goodness, and equally fallow’d and till’d, was dung’d and sown in the common Manner, and the other Part was thus drill’d and hand-ho’d without Dung, the ho’d Part was not only the best Crop, but the whole Piece being fallow’d the next Year, and sown all alike by a Tenant, the ho’d Part produc’d so much a better Crop of Wheat than the dung’d Part, that a Stranger would have believ’d by looking on it, that that Part had been dung’d which was not, and that Part not to have been dung’d which really was.

If the Dung did pulverize as much as the Hoeing, the Cause must be from the different Exhaustion.

Scarce any Land is so unfit, and ill prepar’d, for Wheat, as that where the natural Grass abounds. Most other sorts of Weeds may be dealt withal when they come among drill’d Wheat; but ’tis impossible to extract Grass from the Rows: Therefore let that be kill’d before the Wheat be planted.

One Bunch of natural Grass, transplanted by the Plough into a treble Row of Wheat, will destroy almost a whole Yard of it.

The Six-feet Ridges being Eleven, on Sixty-six Feet, which is an Acre’s Breadth, ought to be made Lengthways of the Field, if there be no Impediment against it; as if it be an Hill of any considerable Steepness, then they must be made to run up and down, whether that be the Length or Breadth of the Piece; for if the Ridges should go cross such a Hill, they could not be well Horse-ho’d; because it would be very difficult to turn a Furrow upwards, close to the Row above it, or to turn a Furrow downwards, without burying the Row below it; and even when a Furrow is turn’d from the lower Row, enough of the Earth to bury that Row will be apt to run over on the Left-side of the Plough; unless it goes at such a Distance from the Row, as to give it no Benefit of Hoeing.