Part 21

Census. Population.

1880 16,391 1890 16,696--305 increase. 1900 16,079--617 decrease.

The negro population of Loudoun County for the same periods was:

Census. Population.

1880 7,243 1890 6,578--665 decrease. 1900 5,869--709 decrease.

The figures show that the negro population has steadily decreased, while the white population increased from 1880 to 1890, and decreased from 1890 to 1900. The proportion of decrease for the negroes was much greater than for the whites. As the occupations of the negroes are almost entirely farming and domestic services, crop failures necessarily cause migration to other localities, and as Washington and Baltimore are not far distant and offer higher wages and sometimes more attractive occupations, there can be no doubt that the decrease is principally due to the migration to those cities.

INDUSTRIES.

Agriculture, in many of its important branches, is by far Loudoun's leading industry, and is being annually benefited by the application of new methods in cultivation and harvesting. The farmers are thrifty and happy and many of them prosperous.

During the Civil War agriculture received a serious set-back, as the County was devastated by the contending armies, but by hard work and intelligent management of the people the section has again been put upon a prosperous footing.

The agricultural methods in use throughout the County are very uniform, notwithstanding the fact that there are a comparatively large number of soil types in the area.

A system of general farming, with few variations, is practiced, although some of the soils are much better adapted to the purpose than are other soils of the area. The system of rotation practiced consists of drilling in wheat and timothy seed together on the corn stubble in the fall, and sowing clover in the following spring. The wheat is harvested in the early summer, leaving the timothy and clover, which, after obtaining a good growth, is grazed or cut the next year for hay. This land is then plowed, and the following spring corn is planted, to be followed by wheat again the next fall, thus completing the rotation.

Loudoun's gently sweeping hills and broad valleys support great herds of cattle and flocks of sheep, and yield immense crops of corn, wheat, oats, and other cereals. More corn is produced and probably more live stock marketed by Loudoun than by any other of the 100 counties of Virginia.

The wheat is either sold for shipment or ground into flour by the many mills of the County, which mainly supply the home demand. The surplus is shipped chiefly to Washington and Baltimore. The major portion of the corn is used locally for feeding beef cattle, dairy stock, and work animals. Hay is shipped in large quantities and the rye, oats, and buckwheat are mostly consumed at home. Considerable pork is fattened in the County and many hundred head of cattle are annually grazed to supply the Washington and Baltimore markets.

A Government statistician was responsible for the following statement, based, no doubt, on the creditable showing made by Loudoun in the census of 1880: "Taken as a whole, probably the best farming in the State is now done in this (Loudoun) County." Of Virginia counties, it stood, at that time, first in the production of corn, butter, eggs, and wool, and in numbers of milch cows and sheep, and second only to Fauquier in the number of its stock cattle.

The breeding of superior stock and horses is an important branch of the County's agricultural activities. A contributor to Country Life in America, in an article entitled "Country Life in Loudoun County," says of it: "And the raising of animals is here not the fad of men of wealth who would play at country life. It is a serious business, productive of actual profit and a deep-seated satisfaction as continuous and well grounded as I have ever seen taken by men in their vocation."

The wealthier class of citizens of course specialize, each according to his personal choice. One, with 1,500 acres, all told, does a large dairying business and raises registered Dorset horn sheep, large white Yorkshire swine, registered Guernsey cattle, and Percheron horses. Another, with a like acreage, specializes in hackneys. A third, on his 300 or more acres, raises thoroughbreds and Irish hunters. A fourth, with 1,000 acres, fattens cattle for market and breeds Percheron horses, thoroughbreds, hackneys, and cattle. A fifth, owning several thousand acres, fattens cattle for export. A half dozen others, on farms ranging from 200 to 1,000 acres, raise thoroughbreds or draft animals. These are the specialties; on all the farms mentioned the owners have their secondary interests.

Some of the farmers whose capital will not permit the purchasing of high-priced breeding stock, have long been engaged in the business of finishing cattle for the market, animals being shipped from Tennessee, West Virginia, and elsewhere to be fattened on the wonderful grasses of Loudoun County. These steers are pastured from several months to two years, or according to their condition and the rapidity with which they fatten.

Sheep are to be found on most every large farm and are kept for both wool and mutton. Buyers visit these farms early in the winter and contract to take the lambs at a certain time in the spring, paying a price based on their live weight. When far enough advanced they are collected and shipped to eastern markets.

The rapid growth of near-by cities and the development of transportation facilities have exerted a great influence in the progress of the dairy industry in Loudoun County, increasing the demand for dairy produce, making possible the delivery of such produce in said cities at a profit to the farmer, and thereby inducing many to adopt dairy farming as a specialty instead of following it as incidental to general agriculture.

The dairy cows in Loudoun, June 1, 1900, numbered 8,563, of which 7,882, or 92 per cent were on farms, and 681, or 8 per cent, were in barns and enclosures elsewhere.

If the number of dairy cows, June 1, 1900, be taken as a basis, the five most important Virginia counties arranged in order of rank are as follows: Loudoun, 8,563; Augusta, 7,898; Rockingham, 7,312; Bedford, 6,951; and Washington, 6,792.

If prime consideration be given to the gallons of milk produced on farms only in 1899, the counties rank in the following order: Loudoun, 3,736,382; Fairfax, 3,310,990; Bedford, 3,244,800; Rockingham, 3,141,906; and Augusta, 2,993,928.

If greatest weight be given to the farm value of dairy produce, the order is as follows: Fairfax, $301,007; Henrico, $247,428; Loudoun, $242,221; Pittsylvania, $200,174, and Bedford, $194,560.

From every point of view but the last, Loudoun ranked as the leading dairy county of Virginia. The relative rank of other near competitors varied according to the basis of arrangement. The value of dairy produce is materially influenced by nearness to markets and also by the average production per farm, and these factors assisted in modifying the rank of Loudoun with reference to farm values of dairy produce.

The good prices obtained for apples during recent years have led some to plant this fruit on a larger scale than heretofore, and the result is so far quite gratifying. Apples do well on most of the soils of Loudoun. The best are sold to buyers who ship to large markets. The poorer qualities are kept for home consumption, used for cider and fed to hogs. Pears are grown in small quantities throughout the County. Peaches do well on most of the soils, but yield irregularly on account of frosts. All indigenous vegetables succeed well, but are mostly grown for home consumption, market gardens being conspicuously scarce.

Hosts of summer boarders give to Loudoun a large transient population requiring for its accommodation numerous hotels and countless boarding houses. This trade brings considerable money into the County and is a factor in its prosperity not to be ignored.

Scattered over Loudoun may be found great numbers of small industries, many of them employing steam, water, or motor power. These comprise grist mills, grain elevators, quarries, canneries, packing houses, saw mills, an artificial ice plant, and miscellaneous enterprises. Though comparatively insignificant taken singly, viewed collectively they show an aggregate of energy and thrift wholly commendable.

Several of Loudoun's more important enterprises were launched subsequent to the last general census and this circumstance renders its reports of manufactures, at no time complete or entirely reliable, of uncertain value as a symposium of the County's manufacturing interests at the present time. However, they are the latest reports obtainable and constitute the only official statistical exhibit of this subordinate source of wealth. They afford at least a partial insight into the present status of the manufacturing interests of Loudoun and, to this end, are reprinted below: