Part 17

F.B. FARGO & CO.'S

Improved

BUTTER COLOR.

Will Not Color the Buttermilk. It is the Strongest Color Made. It will not Change to Rancidity.

It is the ONLY Oil Butter Color manufactured that

WILL NOT FLAVOR BUTTER

BEWARE OF IMITATIONS.

USE ONLY THE MOST RELIABLE.

Took the Highest Award at New Orleans and Wherever Exhibited.

We have been engaged in the manufacture of butter color since 1870, and were the first to make an oil color in this country. Other manufacturers have followed our example, and are now endeavoring to reap where we have sown. Ours is the old reliable butter color and the only one that is safe to use. All others flavor the butter.

Our Butter Color is for sale by druggists and grocers generally throughout the United States. If they do not have it, ask them to order it from their wholesale druggist or grocer. On receipt of price we will send our color to any point. Send for prices.

F.B. Fargo & Co.,

LAKE MILLS, WIS.

ONONDAGA F.F. SALT

WARRANTED

as Pure as any Salt in the Market.

Not Excelled for Butter or Cheese, for the Table, or for all Culinary Purposes.

The following is the analysis made by Prof. Babcock, of the New York Experiment Station, in January, 1884:

Water 0.593 Insoluble Matter 0.019 Sulphate of Lime 0.760 Sulphate of Magnesia 0.094 Chloride of Sodium (Pure Salt) 98.501 ------ 99.967

It will be seen by the foregoing that, the Onondaga F.F. Salt is very pure, containing only 1-1/2 per cent. of impurities and water. The amount of pure salt is 98.501. This is not materially different from the analysis of Walz & Stillwell, made by the direction of the New York Butter and Cheese Exchange, in 1875--one analysis showing 98.5242, and the other 98.3864 parts of pure salt. Ashton contained, according to their analysis, 97.7598, and Higgin 97.6809 parts of pure salt, the impurities equaling 2.20 per cent. in Ashton and 2.25 per cent. in Higgin, while the impurities in Onondaga F.F. Salt are only 1.50 per cent.

First premiums were taken at New Orleans, at the World's Fair, by both Butter and Cheese salted with Onondaga F.F. Salt. It wins everywhere that there is open and fair competition. Dairy goods salted with it took a majority of all the premiums (46 out of 89) awarded at the Grand Union Fair in Milwaukee, December 2d to 9th. 1882, over four foreign competitors. It was awarded a medal at the Centennial by a committee of scientists and experts from all parts of the world, "for purity and high degree of excellence."

SOLE Manufacturers,

AMERICAN DAIRY SALT CO., L.

ADDRESS

J.W. Barker, Sec'y,

SYRACUSE, N.Y.

THE CROWELL CREAMER,

(Patent Applied for)