Part 34

Peptic glands, 202

Peptogenic food, 91

Perspiration, 241

Physiologic method, 270

Pie-crust, 133

Plague, bubonic, 24

Plasma, 28

Play, 230

Pneumonia, 24, 114, 195, 223, 225

Poisons, cheese, 140 fatigue, 34, 143 volatile, 202

Pork, 184

Potato, 123, 135

Priessintz, 242

Prophylactic School (of dentistry), 250

Prophylaxsis, oral, 256

Proteid, 70-73, 98, 103, 123 animal, 135 equivalents, 75 food, 64, 105 muscle, 178 vegetable, 135, 190

Proteids, foodstuffs rich in, 111 in cooked meat, 191 in peanut butter, 191 in pine nuts, 191 in walnuts, 191 proportion of to other food elements, 109

Prunes, 127, 130

Pus germ, 196

Putrefactive bacteria, 180

Recipes, 217

Rennet, 100

Resistance, vital, 36

Rheumatism, 114

Rice, 123

Richardson, Sir B. W., 5

Roasting, 132

Robert, 202