Part 55

Drinking at meals, 43

Dyspepsia, 239

Dysentery, 256

Economy in food, 99-101

Eggs, 133

Eggs, ways of serving, 287-288

Egg broth, 287

Egg lemonade, 135, 285

Eggnog, 135, 287

Egg malted milk, 287

Enteritis, 254

Exercise, Effects of, 104-107

Extractives, 132

Farinaceous beverages, 289

Fat, 52, 75-76

Figs, 125

Fish, 129-130

Flours, 138, 141-143

Food Supply, 19

Food Values, 211-218, 299

Fruits, 122

Fruit juices, receipts for, 285-287

Fruit drinks, 286

Frequency of meals, 102-104

Gall stones, 75-76, 263

Gastric juice, 71-74

Gastritis, 242-250

Gelatin, 132